Spiced Pear Bundt Cake

Indulge in the heartwarming embrace of our exquisite **Pear Bundt Cake**, a dessert that effortlessly combines rustic charm with sophisticated flavor. This moist and tender bundt cake is a true celebration of seasonal pears, aromatic cinnamon, and a luxurious caramel drizzle that weaves a symphony of buttery sweetness through every bite. Perfect for any gathering, from intimate family dinners to festive celebrations, this cake promises an unforgettable culinary experience.

Each forkful offers a delightful contrast: the delicate, golden crumb of the cake yielding to pockets of juicy, tender pear, all brightened by the warm, inviting spice of cinnamon. The rich, homemade caramel sauce cascading over the fluted edges of the bundt pan adds an irresistible sheen and an extra layer of decadence, making this more than just a cake – it’s an experience. Whether you’re a seasoned baker or just starting your culinary journey, our detailed recipe and helpful tips will guide you to baking a show-stopping pear bundt cake that will impress everyone. If you’re a fan of elegant bundt cakes, be sure to also try our Super Moist Blueberry Bundt Cake recipe for another delightful treat.

Why This Pear Bundt Cake Will Become Your Go-To Recipe

This Pear Bundt Cake isn’t just a dessert; it’s a testament to simple ingredients coming together to create something truly magical. Here’s why this recipe deserves a permanent spot in your baking repertoire:

• Effortlessly Easy to Master: Don’t let its elegant appearance intimidate you. This recipe is designed with simplicity in mind, making it accessible for bakers of all skill levels. With clear, step-by-step instructions and readily available ingredients, you’ll achieve bakery-quality results right in your own kitchen. It’s the perfect project for a relaxing weekend afternoon.
• Incredibly Versatile for Any Occasion: This isn’t just a dessert; it’s a culinary chameleon. Enjoy a warm slice for a comforting breakfast alongside your morning coffee, serve it as an elegant dessert after a special meal, or indulge in it as a delightful afternoon treat with a cup of tea. Its comforting flavors make it suitable for every season, though it shines brightest during the fall and winter months.
• A Feast for the Eyes and the Palate: We truly believe that beautiful food tastes even better, and this Pear Bundt Cake is a prime example. Its golden-brown crust, beautifully fluted shape, and the glistening caramel drizzle make it a stunning centerpiece on any table. The tender, moist crumb dotted with sweet pears is as visually appealing as it is delicious, promising a gourmet experience before the first bite even touches your lips.
• Unforgettable Flavor Harmony: The delicate sweetness of ripe pears, perfectly spiced with warm cinnamon, creates a comforting base. This is beautifully enhanced by the rich, buttery, and slightly salty notes of the homemade caramel sauce, resulting in a complex yet harmonious flavor profile that is utterly irresistible.
• Perfectly Moist and Tender Texture: Say goodbye to dry, crumbly cakes. This recipe is meticulously crafted to ensure an exceptionally moist and tender crumb that practically melts in your mouth. The diced pears add bursts of natural juiciness, keeping the cake fresh and delightful for days.

Essential Ingredients for Your Pear Bundt Cake

Crafting this delightful Pear Bundt Cake requires a selection of fresh, high-quality ingredients. Each component plays a crucial role in achieving the cake’s signature flavor and moist texture.

• For the Pear Filling: We use freshly peeled and diced ripe pears, gently tossed with granulated sugar and ground cinnamon. This simple mixture not only infuses the cake with incredible flavor but also creates pockets of tender, sweet fruit that burst with juiciness in every bite, adding a beautiful texture contrast.
• For the Moist Cake Batter: The foundation of our bundt cake is a classic yet perfectly balanced batter. It starts with all-purpose flour for structure, complemented by baking powder and salt for the perfect rise and flavor balance. Granulated sugar provides sweetness, while eggs bind the ingredients and contribute to richness. Vegetable oil ensures a consistently moist crumb, and whole milk adds tenderness. A generous splash of vanilla extract rounds out the flavors with its warm, aromatic notes.
• For the Decadent Caramel Sauce: The crowning glory of this bundt cake is the homemade caramel sauce. Made with rich brown sugar and unsalted butter, it creates a deep, molasses-infused sweetness with a velvety texture. Heavy cream is essential for achieving that luxurious, creamy consistency we all adore in caramel, while a touch of vanilla extract adds a final layer of fragrant complexity.

Step-by-Step Guide: How to Bake the Perfect Pear Bundt Cake

Follow these detailed steps to create a beautiful and delicious Pear Bundt Cake that will impress everyone:

Step 1: Prepare Your Equipment and Oven. Begin by preheating your oven to a steady 350 degrees F (175 degrees C). This ensures the oven is at the correct temperature for even baking. Next, meticulously grease your bundt pan. For best results, use a baking spray containing flour, ensuring every crevice and intricate design of the pan is thoroughly coated. This step is crucial for an easy release later. Once greased, set the pan aside.

Step 2: Dice and Season the Pears. Carefully peel the skin from your pears, remove the core, and then dice them into small, manageable pieces, approximately ½-inch in size. Transfer the diced pears into a medium bowl. Add granulated sugar and ground cinnamon to the bowl and gently toss until all the pear pieces are evenly coated with the sweet spice mixture. Set this flavorful pear filling aside for later layering.

Step 3: Combine Dry Ingredients. In a separate medium-sized bowl, whisk together the all-purpose flour, the remaining granulated sugar (for the cake batter), baking powder, and salt. Whisk well to ensure the leavening agents and salt are evenly distributed throughout the flour. Set this dry ingredient mixture aside.

Step 4: Whisk Wet Ingredients and Form Batter. In a large mixing bowl, beat together the eggs, vegetable oil, whole milk, and vanilla extract using a whisk until well combined and smooth. Gradually add the dry flour mixture (from Step 3) into the wet ingredients in batches, mixing gently with the whisk or a spatula until just incorporated. Be careful not to overmix, as this can lead to a tough cake.

Step 5: Layer the Batter and Pears in the Pan. Now it’s time to build your cake! Pour approximately one-third of the prepared cake batter into the bottom of your greased bundt pan, spreading it evenly. Next, sprinkle about half of the cinnamon-sugar pear mixture over this batter layer. Repeat this layering process: add another third of the cake batter, followed by the remaining pear mixture. Finish with the final layer of cake batter, gently spreading it to cover the pears completely.

Step 6: Bake the Bundt Cake to Golden Perfection. Carefully place the filled bundt pan into your preheated oven. Bake for approximately 1 hour and 20 minutes. Baking times can vary, so begin checking for doneness around the 70-minute mark. The cake is ready when a wooden toothpick or skewer inserted into the center comes out clean, with no wet batter clinging to it.

Step 7: Cool and Invert the Cake. Once baked, remove the bundt pan from the oven and allow the cake to cool on a wire rack for 20 minutes. This cooling period in the pan is essential for the cake to set and firm up, preventing it from breaking when inverted. After 20 minutes, place a serving plate or cooling rack upside down over the bundt pan. Carefully and slowly invert the pan and plate/rack together, then gently lift the bundt pan to release the cooled cake.

Step 8: Prepare the Homemade Caramel Sauce. While the cake cools, begin making your luscious caramel sauce. In a small skillet or saucepan, melt the brown sugar over low heat, stirring occasionally. Once the sugar starts to melt, add the unsalted butter and continue stirring until both are fully melted and smoothly combined. Gradually pour in the heavy cream, stirring continuously for about two minutes, allowing the sauce to thicken slightly. Remove the skillet from the heat and stir in the vanilla extract. Let the caramel sauce cool for about 15 minutes; it will continue to thicken as it cools to a perfect drizzling consistency.

Step 9: Garnish, Slice, and Serve. Once the cake has fully cooled and the caramel sauce has reached its ideal consistency, generously drizzle the warm caramel over the top of the bundt cake, allowing it to cascade down the sides. Slice the cake into individual servings and present it proudly. Enjoy every decadent bite!

Expert Tips for Baking Your Best Pear Bundt Cake

Achieving a truly spectacular Pear Bundt Cake is easier than you think with these expert tips:

• Select the Right Pears: The type and ripeness of your pears significantly impact the cake’s flavor and texture. Opt for ripe but firm pears, such as Bartlett, Anjou, or Bosc. Pears that are too soft can become mushy, while underripe pears might lack sweetness and flavor. Look for pears that have a slight give when gently squeezed, but aren’t bruised.
• Thoroughly Grease Your Bundt Pan: This is perhaps the most critical step for a successful bundt cake release. Don’t just spray lightly; use a high-quality baking spray with flour (like Baker’s Joy or Pam Baking) and ensure every nook and cranny of the pan is coated. Alternatively, you can use softened unsalted butter and then dust thoroughly with flour, tapping out any excess. This creates a non-stick barrier that helps the cake slide out effortlessly.
• Avoid Overmixing the Batter: Overmixing flour develops the gluten too much, leading to a tough, dense cake. Mix the wet and dry ingredients only until they are just combined and no streaks of dry flour remain. A few lumps are perfectly fine and often result in a more tender crumb.
• Ensure Ingredients are at Room Temperature: Eggs, milk, and butter for the caramel sauce should be at room temperature. This allows them to emulsify better with other ingredients, creating a smoother, more uniform batter and a more consistent texture in the final cake.
• Layer Pears Strategically: To prevent the diced pears from sinking to the bottom, layering them between batter sections as described in the recipe is key. For extra insurance, you can lightly toss the diced pears in a tablespoon of the dry flour mixture before layering. This light coating helps them suspend more evenly throughout the cake.
• Don’t Rush the Cooling Process: After baking, let the cake cool in the bundt pan on a wire rack for at least 15-20 minutes. This allows the cake to firm up, making it less likely to break when you invert it. Then, invert it onto the wire rack to cool completely before drizzling with caramel or glazing.
• Check for Doneness Accurately: Oven temperatures can vary. Always use a toothpick or wooden skewer inserted into the deepest part of the cake (avoiding a pear piece if possible) to check for doneness. It should come out clean or with only a few moist crumbs attached, but no wet batter.
• Adjust Spices to Your Liking: While cinnamon is a classic pairing with pear, feel free to experiment. A pinch of nutmeg, ground ginger, or a hint of cardamom can add another layer of warm spice to your cake.

Serving Suggestions for Your Pear Bundt Cake

This Pear Bundt Cake is delicious on its own, but here are some ideas to elevate your serving experience:

• Classic Companions: A generous dollop of freshly whipped cream or a scoop of premium vanilla bean ice cream creates a delightful contrast of temperatures and textures against the warm cake and caramel.
• Breakfast or Snack Perfection: Enjoy a comforting slice with a warm cup of coffee or your favorite tea. The cake’s hearty yet tender texture makes it a perfect accompaniment to a relaxing morning or an afternoon break.
• Seasonal Touch: During the fall, garnish with extra cinnamon sticks, a few thinly sliced fresh pear fanned out, or a sprinkle of toasted chopped pecans or walnuts for added crunch and seasonal flair.
• Brunch Star: Serve small slices as part of a decadent brunch spread. Its sweetness and elegant presentation make it a wonderful addition.

Storing and Reheating Your Pear Bundt Cake

Proper storage ensures your delicious Pear Bundt Cake remains fresh and enjoyable for longer:

• Storing at Room Temperature: For optimal freshness and flavor, store the unfrosted or caramel-drizzled cake in an airtight container at room temperature for up to 2 days. The moist texture of bundt cakes often benefits from being kept at room temperature.
• Refrigerating for Extended Freshness: If you need to store it longer, or if your kitchen is particularly warm, place the cake in an airtight container and refrigerate for up to one week. Bring it to room temperature before serving for the best flavor and texture.
• Reheating for Warmth: If you prefer a warm slice, gently heat individual servings in the microwave for 15-30 seconds, or in a low oven (around 250°F / 120°C) for 5-10 minutes, until just warmed through. Be careful not to overheat, which can dry out the cake.
• Freezing for Future Indulgence: This cake freezes beautifully! Once the cake has cooled completely, wrap it tightly in several layers of plastic wrap, then an additional layer of aluminum foil. Place the well-wrapped cake in an airtight freezer-safe container or bag. It can be frozen for 2-3 months.
• Thawing Frozen Cake: To thaw, transfer the wrapped cake from the freezer to the refrigerator overnight. Once thawed, unwrap it and let it come to room temperature on the counter for a few hours before serving. You can also gently warm it if desired, as mentioned above.

Frequently Asked Questions About Pear Bundt Cake

Here are answers to some common questions about making this delightful pear bundt cake:

More Irresistible Dessert Recipes to Explore

If you’ve enjoyed this delightful Pear Bundt Cake, you might also love these other dessert creations:

• Pear Upside-Down Cake
• Super Moist Pear Cake
• Cinnamon Apple Cheesecake
• Lotus Biscoff Cheesecake
• Chocolate French Silk Pie

Treat yourself and your loved ones to a slice of sweet indulgence with our Pear Bundt Cake recipe—a truly delightful dessert that’s perfect for any occasion, from cozy weeknights to grand celebrations. With its tender crumb, fragrant spices, and bursts of juicy pears, beautifully crowned with a luscious caramel drizzle, this cake is sure to become a new favorite in your baking repertoire. Happy baking!

If you try this recipe or any of my other recipes, please consider leaving a star rating and a comment below. Your feedback helps others discover delicious treats!

Pear Bundt Cake

By:
Mariam Ezzeddine

This decadent Pear Bundt Cake treat features a moist and tender cake infused with the natural flavors of diced pears, warm cinnamon, and creamy caramel.

Prep Time:

20 minutes

Cook Time:

1 hour
20 minutes

Servings:

12 Slices

Ingredients

For the Pear Filling

• 4 medium pears, peeled and diced
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

For the Cake Batter

• 3 ¼ cup all-purpose flour
• 1 ½ cup granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 whole eggs, at room temperature
• 1 cup vegetable oil
• 1 cup whole milk, at room temperature
• 1 tablespoon vanilla extract

For the Caramel Sauce

• 1 cup light brown sugar
• 6 tablespoons unsalted butter, at room temperature
• 1/2 cup heavy cream
• 1 teaspoon vanilla

Instructions

• Preheat the oven to 350 degrees F (175 C) and grease the bundt pan with baking spray, then set it aside.
• Peel the skin off the pears, remove the core, and dice them, transferring them to a bowl. Mix the diced pears with sugar and cinnamon until well coated, then set aside.
• In a medium bowl, combine flour, sugar, baking powder, and salt, and set aside.
• In a large bowl, beat eggs, oil, milk, and vanilla extract using a whisk. Gradually add the flour mixture in batches, mixing until everything is well incorporated.
• Pour about one-third of the cake batter into the prepared bundt pan. Add about half of the pear sugar mixture over the batter. Repeat this layering with the remaining batter and pear mixture, ending with a layer of cake batter.
• Place the bundt pan in the oven and bake for 1 hour 20 minutes or until a toothpick inserted comes out clean.
• Once done, allow the cake to cool for 20 minutes on a wire rack. Slowly invert the pan upside down over a plate and remove the bundt pan carefully.
• Meanwhile, prepare the caramel sauce. In a skillet, melt brown sugar over low heat. Add butter and stir until melted and combined with the sugar. Then, add heavy cream and stir continuously for a couple of minutes. Remove the skillet from the heat and add vanilla. Allow the sauce to cool for 15 minutes; as it cools, the caramel sauce will thicken slightly.
• Drizzle the caramel sauce over the bundt cake and slice to serve. Enjoy!

Notes

• Choose Ripe Pears: Use ripe but firm pears for the best flavor and texture in the cake.
• Grease the Bundt Pan Well: Ensure that every nook and cranny of the bundt pan is greased and floured to prevent the cake from sticking.
• Don’t Overmix the Batter: Mix the batter until just combined to avoid overworking it, which can result in a tough cake.
• Cool Completely Before Glazing: If glazing the cake, make sure it is completely cool before adding the glaze to prevent it from melting and becoming too thin.

Nutrition

Calories: 638kcal |
Carbohydrates: 88g |
Protein: 7g |
Fat: 30g |
Saturated Fat: 10g |
Polyunsaturated Fat: 11g |
Monounsaturated Fat: 7g |
Trans Fat: 0.4g |
Cholesterol: 83mg |
Sodium: 374mg |
Potassium: 195mg |
Fiber: 3g |
Sugar: 58g |
Vitamin A: 448IU |
Vitamin C: 3mg |
Calcium: 148mg |
Iron: 2mg