One-Pot Lasagna Magic

Welcome to the ultimate solution for your Italian cravings: this incredible Easy Lasagna Soup recipe! It captures all the rich, comforting flavors of a traditional lasagna, but without the hours of layering and baking. Imagine a deeply savory tomato broth, brimming with lean ground chicken, wholesome vegetables, and tender, bite-sized lasagna noodles. Each spoonful is a harmonious blend, crowned with creamy ricotta and a sprinkle of sharp Parmesan cheese. This isn’t just a soup; it’s a culinary shortcut to happiness, requiring only one pot and a mere 40 minutes from start to finish. If you adore the heartwarming essence of Italian cuisine but crave the simplicity of a one-pot meal, then this one-pot lasagna soup is destined to become a beloved staple in your kitchen.

There’s something uniquely comforting about classic Italian dishes, and lasagna, with its robust flavors and satisfying textures, holds a special place in many hearts, including mine. However, the elaborate preparation often puts it out of reach for busy weeknights. This is precisely where our easy lasagna soup recipe shines as a brilliant alternative. You can indulge in the authentic, rich tomato and herb notes of a classic lasagna experience without any of the traditional fuss. Get ready to dip your garlic bread into this flavorful broth, because this quick and satisfying meal is on the table in about 40 minutes, providing maximum flavor with minimal effort.

If you find yourself drawn to dishes featuring luxurious tomato sauces, you’ll definitely want to explore my Creamy Tomato Basil Chicken Pasta, or the incredibly comforting Easy Baked Spaghetti for more delicious inspiration.

Why You’ll Love This Lasagna Soup Recipe

• It offers a classic, authentic flavor. There’s no mistaking the culinary inspiration behind this soup. Crafted with savory ground meat, perfectly ripened tomatoes, and a thoughtfully balanced blend of Italian seasonings, this soup delivers a taste profile so rich and familiar, it’s remarkably akin to a traditional baked lasagna. Each spoonful transports you to the heart of Italy, offering that cherished, heartwarming experience without the lengthy preparation. It’s a testament to how robust flavors can be achieved efficiently.
• It’s a true one-pot wonder. Embrace the simplicity and efficiency of cooking this entire meal in just a single pot, from the initial browning of the meat to the final simmer of the noodles. This method significantly reduces the number of dishes you’ll need to wash, transforming cleanup into an absolute breeze. Spend less time at the sink and more time enjoying your delicious, homemade dinner, making it an ideal choice for busy weeknights or when you simply prefer a more relaxed cooking experience.
• It’s incredibly easy to prepare. Forget complicated steps and lengthy instructions. This recipe simplifies the cooking process dramatically. All you need to do is quickly brown your chosen ground meat and sauté the aromatic vegetables to build a foundational flavor. From there, it’s essentially a “dump and go” operation – add your liquids, seasonings, and noodles, then let it simmer. This lazy lasagna soup is perfect for novice cooks and seasoned chefs alike, ensuring a delicious and satisfying meal is ready in approximately 40 minutes without any culinary stress.

Lasagna Soup Ingredients

• Ground Chicken – A fantastic choice for its lean protein content, ground chicken helps keep this dish lighter while still providing a satisfying texture. It’s a smart way to manage calories and fat without sacrificing flavor. For those who prefer other options, feel free to substitute with ground turkey for a similar lean profile, or opt for ground beef or ground pork if you desire a richer flavor. Vegetarian alternatives like crumbled plant-based meat or lentils can also be used for a plant-forward version of this lasagna soup.
• Olive Oil – Essential for sautéing and building the initial flavor base, a good quality olive oil is recommended. However, any light, neutral-tasting oil you have on hand, such as avocado oil or vegetable oil, will work perfectly well for browning the meat and softening the vegetables.
• Vegetables – The foundation of any good soup, a classic trio of chopped yellow onion, crisp celery, and pungent garlic creates a rich aromatic base. These “holy trinity” vegetables infuse the broth with depth and sweetness. Don’t hesitate to personalize your soup by adding other favorite veggies like shredded carrots for extra sweetness and color, bell peppers for a vibrant crunch, or a handful of fresh spinach or kale for added nutrients and a touch of green.
• Chicken Broth – This liquid gold forms the flavorful base of our soup. High-quality chicken broth will elevate the overall taste, providing a savory depth that water alone cannot achieve. If you don’t have chicken broth, vegetable broth is an excellent substitute. In a pinch, water combined with a chicken bouillon cube or paste can also work, just be mindful of the added salt content.
• Tomatoes – A carefully selected combination of tomato paste and crushed tomatoes is key to creating the deeply rich and authentic tomato flavor profile of this lazy lasagna soup. Tomato paste offers concentrated flavor and helps thicken the broth, while crushed tomatoes provide a robust body and chunky texture reminiscent of traditional lasagna sauce. Always choose high-quality canned tomatoes for the best results.
• Seasonings – A well-stocked pantry is your ally here! Gather your bay leaf for earthy notes, dried oregano and Italian seasoning for that quintessential Italian aroma, dried rosemary and thyme for their woody fragrance, and dried basil to complement the tomatoes. Don’t forget ground black pepper and salt, which are crucial for enhancing and balancing all the flavors, bringing them to life in every spoonful.
• Lasagna Noodles – The defining element of this soup! The beauty of this recipe is that you can use regular lasagna noodles or oven-ready varieties. There’s absolutely no need for precooking them. Simply break them into smaller, bite-sized pieces before adding them to the pot, where they will cook directly in the flavorful broth, absorbing all the deliciousness. For a gluten-free version, simply opt for gluten-free lasagna noodles.
• Cheese – No lasagna-inspired dish is complete without cheese! A generous dollop of creamy ricotta cheese stirred into individual servings adds a luxurious, velvety texture and mild sweetness, while a sprinkle of freshly grated Parmesan cheese provides a salty, umami finish. These two cheeses are essential for creating that irresistible, comforting lasagna experience in a bowl.
• Basil – A vibrant garnish of fresh basil leaves not only adds a beautiful pop of color to the finished soup but also contributes a fresh, aromatic, and slightly peppery flavor that beautifully complements the rich tomato base and other Italian herbs. It’s the perfect finishing touch.

How To Make Lasagna Soup

• Cook the chicken: Begin by placing a heavy-bottomed pot, such as a Dutch oven, over medium-high heat. Add the olive oil and allow it to shimmer. Carefully add the ground chicken to the hot oil. Using a wooden spoon or spatula, break up the chicken into smaller pieces as it cooks. Stir frequently for about 5 minutes, or until the chicken is thoroughly browned and no longer pink. This step is crucial for developing deep flavor.

• Cook the vegetables: Once the chicken is browned, add the chopped yellow onion, celery, and minced garlic to the pot. Stir the vegetables into the chicken, scraping any browned bits from the bottom of the pot. Continue to cook for another 4-5 minutes, or until the onion becomes translucent and softens, and the garlic is fragrant. This step builds the aromatic foundation of your soup.

• Add broth and season: Pour in the chicken broth and stir in the tomato paste and crushed tomatoes. Add the bay leaf, dried oregano, Italian seasonings, dried rosemary, dried thyme, dried basil, ground black pepper, and salt. Stir everything together until well combined. Increase the heat and bring the soup to a rolling boil, allowing the flavors to meld.

• Add the noodles: Carefully add the broken lasagna noodles to the boiling soup, ensuring they are submerged. Stir gently to prevent them from sticking together. Reduce the heat to medium-low, cover the pot, and let the soup simmer for 12-15 minutes, or until the pasta is cooked through and tender to your liking. Stir occasionally to ensure even cooking.
• Top with cheese and serve: Once the noodles are perfectly cooked, remove the bay leaf. Ladle the hot lasagna soup into individual serving bowls. For the ultimate experience, top each bowl with a generous spoonful of creamy ricotta cheese and a sprinkle of grated Parmesan cheese. Garnish with fresh basil leaves for a final flourish of color and aroma. Serve immediately and enjoy your comforting, homemade lasagna soup!

Tips For Making The Best Homemade Lasagna Soup

• Thoroughly cook your meat: Ensure the ground chicken (or your chosen ground meat) is fully cooked through and no longer pink before proceeding with adding other ingredients. This not only ensures food safety but also develops deeper, richer flavors for the soup base.
• Customize your protein: While ground chicken makes this soup lean and light, feel free to swap it out for your favorite ground meat. Ground turkey offers a similar lean profile, while ground beef or Italian sausage (mild or spicy) will add a more robust, traditional lasagna flavor. For a vegetarian option, consider plant-based ground meat alternatives, lentils, or finely chopped mushrooms.
• Boost with more vegetables: Enhance the nutritional value and texture of your soup by incorporating additional vegetables. Shredded carrots can add sweetness and color, diced bell peppers (any color) offer a fresh crunch, and a handful of fresh spinach or kale stirred in at the end provides a healthy, vibrant touch as it wilts in the hot broth.
• Add a spicy kick: If you enjoy a touch of heat, a pinch of red pepper flakes stirred in with the other seasonings will add a pleasant warmth to your soup. Start with a small amount and add more to taste, depending on your preference for spice.
• Break those noodles: It’s important to break the lasagna noodles into smaller, bite-sized pieces before adding them to the broth. This makes them easier to eat in a soup and ensures they cook evenly without clumping together.
• Experiment with pasta shapes: Don’t limit yourself to lasagna noodles! This versatile recipe can be made with various pasta shapes. Consider using rigatoni, rotini, farfalle (bow-tie pasta), or even small shells for a different textural experience while still retaining that comforting lasagna essence.
• Adjust soup consistency: If you find your soup to be too thick after cooking, or if you prefer a lighter broth, simply add additional water or chicken/vegetable broth until it reaches your desired consistency. Do this gradually, stirring and tasting as you go.
• Reheating leftovers: Be aware that lasagna noodles (and most pasta) will continue to absorb liquid as the soup sits, especially overnight in the refrigerator. When reheating leftover soup, you will likely need to add a little extra broth or water to thin it out and restore it to its original delicious texture. Reheat gently on the stovetop or in the microwave.

More Easy Soup Recipes

• Creamy Homemade Tomato Soup
• Vegetable Minestrone Soup
• Easy Tuscan White Bean Soup
• The Best Lemon Chicken Rice Soup
• Chicken Enchilada Soup

I genuinely hope you find joy in exploring all the recipes I share, and that this delicious Easy Lasagna Soup recipe brings warmth and flavor to your table. I encourage you to try it, savor every bite, and if you love it as much as I do, please consider rating it and sharing it with your friends and family. Your feedback means the world!

If you try this recipe and find it to your liking, please leave a star rating and comment below to let me know your thoughts. Don’t forget to use my hashtag to share your delicious recreations with me on Instagram! You can also follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all my latest social posts and exciting new recipes.

Easy Lasagna Soup Recipe

By: Mariam Ezzeddine

This Easy Lasagna Soup recipe is everything you love about traditional lasagna without all the work. A flavorful tomato broth is studded with ground chicken, vegetables and tender lasagna noodles. Top it off with creamy ricotta cheese and parmesan for an incredible lazy lasagna soup that only takes 40 minutes to prepare.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 servings

Ingredients

• 1 tablespoon olive oil
• 1 lb ground chicken
• ½ medium yellow onion, chopped
• 1 stalk celery, sliced
• 1 teaspoon garlic, minced
• 3 cups chicken broth
• 2 tablespoon tomato paste
• 1 (28 oz.) can crushed tomatoes
• 1 piece bay leaf
• ½ teaspoon dried oregano
• ½ teaspoon Italian seasonings
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ teaspoon ground black pepper
• 1 teaspoon salt
• 8 pieces uncooked lasagna noodles, broken into random pieces
• 2 tablespoon ricotta, to serve
• 2 tablespoon parmesan cheese, to serve
• Fresh basil, to garnish

Instructions

1. Heat a heavy bottom pot; add oil followed by ground chicken, break up the chicken and cook for 5 minutes until no longer pink.
2. Add the onion, celery and garlic and cook for 4-5 minutes until the onion softens and the garlic is fragrant.
3. Stir in the chicken broth, crushed tomatoes, bay leaf, oregano, Italian seasonings, rosemary, thyme, basil, black pepper and salt. Bring it to a boil.
4. Add the broken lasagna noodles; cover and cook the soup for 12-15 minutes until the pasta is cooked through on a medium flame. Stir occasionally to prevent sticking.
5. Once done, remove the bay leaf. Serve the lasagna soup in a bowl topped with a spoonful of ricotta cheese, a sprinkle of parmesan cheese, and garnished with fresh basil.

Notes

• Fully cook the ground meat until it is no longer pink.
• Swap the ground chicken for your favorite ground meat, such as ground turkey, beef, or Italian sausage.
• Add more vegetables such as carrots, bell peppers, spinach, or kale for extra nutrition and flavor.
• Do you like your food a little spicy? Add red pepper flakes for a bit of a kick.
• Break the noodles into bite-sized pieces before stirring them into the broth for easier eating.
• Use your favorite pasta shape (e.g., rigatoni, rotini) in place of the lasagna noodles if desired.
• If you prefer a thinner soup, add additional water or broth until it reaches your desired consistency.
• The leftover soup will absorb a lot of liquid as it sits. Add additional water or broth when reheating to reach the desired texture.

Nutrition

Calories: 531kcal | Carbohydrates: 63g | Protein: 36g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1087mg | Potassium: 1603mg | Fiber: 7g | Sugar: 12g | Vitamin A: 635IU | Vitamin C: 22mg | Calcium: 162mg | Iron: 6mg