Mushrooms Roasted in Garlic Butter

Unlock the secret to an effortlessly delicious side dish that steals the show every time: Garlic Butter Mushrooms. This recipe transforms humble mushrooms into a succulent, flavorful treat with minimal effort. In just 5 minutes of preparation, these oven-baked beauties emerge perfectly tender and bursting with savory garlic-butter goodness. They are an ideal accompaniment to virtually any meal, making them a holiday staple and a year-round favorite alongside steaks, roasted chicken, or other healthy proteins. Prepare to impress with this simple yet sophisticated dish!

Whether served as an elegant appetizer or a versatile side dish, these Garlic Butter Mushrooms are guaranteed to be a crowd-pleaser. Imagine plump, meaty mushrooms, generously coated in a rich, aromatic garlic butter, perfectly seasoned, and finished with a scattering of fresh, vibrant herbs. It’s a classic combination that delivers on flavor and simplicity, making it a must-have in your culinary repertoire.

Craving more tantalizing side dishes to complete your meals? Explore some of our other celebrated recipes, including the tart and sweet Homemade Cranberry Sauce, the comforting Creamed Corn Casserole, and the irresistibly cheesy Easy Potatoes Gratin!

Why You’ll Adore This Roasted Garlic Mushroom Recipe

These roasted garlic butter mushrooms aren’t just a side dish; they’re an experience. Here’s why this recipe will quickly become one of your go-to favorites:

• Irresistible Garlic Butter Flavor: The star of the show is undoubtedly the velvety garlic butter. It infuses every mushroom with an unbelievably addictive savory richness that will have everyone reaching for more. This isn’t just butter and garlic; it’s a carefully balanced blend that enhances the natural earthiness of the mushrooms.
• Effortless Preparation: Say goodbye to complicated recipes! This dish is remarkably easy to prepare, requiring only a handful of common kitchen staples and minimal hands-on time. It’s perfect for busy weeknights when you need a quick yet impressive addition to your meal, or for holiday feasts where time is precious.
• Rich and Deep Umami: Beyond the classic garlic and butter, a subtle hint of soy sauce is incorporated to elevate the flavor profile. This addition works wonders, complementing the mushrooms’ natural umami and adding a layer of savory depth that makes this side dish truly stand out. If you’re out of soy sauce, balsamic vinegar offers a fantastic tangy alternative that achieves a similar richness.
• Remarkably Versatile: This recipe is incredibly forgiving and adaptable. While cremini (baby bella) mushrooms are highly recommended for their meaty texture and robust flavor, you can easily substitute them with white button mushrooms, portobellos (sliced or in caps), or even a medley of your favorite wild mushrooms. Experiment with different varieties to discover new flavor dimensions!

The Magic of Mushrooms: A Nutrient-Packed Addition

Mushrooms are not just delicious; they are also nutritional powerhouses, adding significant value to any meal. Rich in B vitamins, selenium, potassium, and antioxidants, mushrooms contribute to overall well-being. Their earthy flavor and unique texture make them a fantastic ingredient for enhancing the complexity of dishes. In this recipe, roasting the mushrooms brings out their natural sweetness and deepens their umami notes, creating an incredibly satisfying bite.

Choosing the right mushrooms is key to this recipe’s success. Cremini mushrooms, also known as baby bella, are mature white button mushrooms with a deeper flavor and firmer texture. They hold up beautifully to roasting, retaining a pleasing chewiness while soaking up all that delicious garlic butter. Opt for mushrooms that are firm, free from dark spots, and have a fresh, earthy aroma.

Essential Garlic Mushroom Ingredients

Gathering these simple ingredients is the first step towards creating your perfect batch of garlic butter mushrooms:

• Mushrooms: We recommend 32 oz. of Baby Bella (cremini) mushrooms, left whole for the best texture and visual appeal. Their hearty nature makes them ideal for roasting.
• Unsalted Butter: Approximately ⅓ cup of melted unsalted butter forms the rich base of our sauce. Using unsalted butter allows you to control the overall saltiness of the dish, ensuring it’s seasoned exactly to your liking.
• Fresh Garlic: Six cloves of freshly minced garlic are essential for that pungent, aromatic kick. While garlic powder can be a substitute in a pinch, fresh garlic delivers a superior flavor that truly shines in this recipe.
• Salt & Freshly Cracked Black Pepper: These pantry staples are crucial for seasoning. Always use freshly cracked black pepper for maximum aroma and a more intense flavor. Add salt to taste, adjusting based on your preference and the saltiness of your soy sauce.
• Low Sodium Soy Sauce: Two tablespoons of low sodium soy sauce are a secret weapon here, adding a wonderful layer of umami and a hint of salinity that balances the richness of the butter and garlic. If you don’t have soy sauce, balsamic vinegar is an excellent alternative, providing a similar depth of flavor with a pleasant tang.
• Fresh Parsley: A tablespoon of fresh chopped parsley is used for garnishing. It adds a vibrant pop of color and a fresh, herbaceous note that brightens the entire dish, making it look as good as it tastes.

How to Make Delicious Garlic Butter Mushrooms

Follow these straightforward steps to create perfectly roasted garlic butter mushrooms:

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). A properly preheated oven is crucial for achieving beautifully roasted mushrooms.
2. Prepare the Mushrooms: Gently rinse your whole mushrooms under cool water to remove any dirt. Avoid soaking them, as mushrooms absorb water easily. Pat them thoroughly dry with a paper towel or clean kitchen towel. This step is vital for crispy, golden-brown mushrooms, as excess moisture will steam them instead of roasting. Trim any tough ends from the stems and arrange the mushrooms in a single layer on a sheet pan.

3. Craft the Garlic Butter Sauce: In a medium bowl, melt the butter in the microwave for about 20-30 seconds until fully liquid. To the melted butter, add the minced garlic, freshly cracked black pepper, salt, and low sodium soy sauce (or balsamic vinegar). Whisk vigorously until all ingredients are well combined and the sauce is fragrant.
4. Coat the Mushrooms: Pour the prepared garlic butter mixture evenly over the mushrooms on the sheet pan. Use your hands or a spatula to gently toss and ensure every mushroom is thoroughly coated in the flavorful sauce. This step is key to maximizing flavor penetration.

5. Roast to Perfection: Place the sheet pan into the preheated oven and roast for approximately 15 minutes. Halfway through the cooking time (around the 7-8 minute mark), give the mushrooms a good stir to ensure even browning and consistent texture. For mushrooms that are more tender and caramelized, you can extend the cooking time by a few minutes, keeping a close eye on them to prevent overcooking.
6. Serve and Garnish: Once roasted to your desired tenderness and golden-brown perfection, remove the mushrooms from the oven. Transfer them to a serving dish and generously garnish with freshly chopped parsley. Serve immediately and enjoy the burst of flavor!

Expert Tips for the Best Baked Garlic Mushrooms

Achieving perfectly roasted garlic butter mushrooms is simple with these additional tips:

• Always Preheat: Don’t skip preheating your oven! A hot oven ensures the mushrooms start roasting immediately, leading to a better texture and caramelization.
• Easy Cleanup: Line your sheet pan with parchment paper or aluminum foil for effortless cleanup. This also helps prevent sticking.
• Size Matters (Sometimes): While whole mushrooms look great, you can halve or slice larger mushrooms if you prefer. Just remember to reduce the cooking time slightly and watch them closely to avoid overcooking. Ensure pieces are roughly uniform for even cooking.
• Single Layer for Success: Spread your mushrooms in a single layer on the baking sheet. Overcrowding the pan will cause the mushrooms to steam rather than roast, resulting in a less desirable texture. If you have too many, use two pans.
• Flavor Twist with Italian Seasoning: For an herbaceous Mediterranean twist, sprinkle a teaspoon of Italian seasoning blend over the mushrooms along with the garlic butter.
• Spice It Up: If you enjoy a bit of heat, add a pinch of red chili flakes to the garlic butter mixture. For a milder kick, sprinkle them near the end of the cooking time.
• Serve Immediately: Roasted mushrooms are best enjoyed fresh out of the oven when they are at their most tender and flavorful.
• Balsamic Alternative: If soy sauce isn’t on hand, a good quality balsamic vinegar makes for an excellent substitute, adding a delightful tang and depth.
• Fresh Herb Finish: Beyond parsley, consider finishing your mushrooms with other fresh herbs like chives, thyme, or oregano for an added layer of freshness and color.

Serving Suggestions

These versatile garlic butter mushrooms pair wonderfully with a wide array of main courses. Consider serving them alongside:

• Grilled or pan-seared steaks.
• Roasted chicken or turkey.
• Baked fish like salmon or cod.
• Pasta dishes for an added vegetable boost.
• As a topping for polenta or creamy mashed potatoes.
• Scrambled eggs or omelets for a gourmet breakfast.
• Enjoyed simply as a standalone appetizer with crusty bread for dipping.

Frequently Asked Questions About Garlic Butter Mushrooms

Discover More Delicious Side Dish Recipes

If you loved these garlic butter mushrooms, be sure to explore more fantastic side dishes from our collection:

• Easy Homemade Mashed Potatoes: Creamy, fluffy, and the ultimate comfort food.
• Candied Sweet Potatoes: A sweet and savory delight, perfect for holiday gatherings.
• Oven Roasted Parmesan Herbed Potatoes: Crispy, cheesy, and incredibly flavorful.
• Keto Naan Bread: A versatile and delicious low-carb bread alternative. (Note: The original link was for “Lebanese Spicy Potatoes” but the text was “Keto Naan Bread”. I preserved the text given in the list item.)

We sincerely hope you enjoy creating and savoring this incredible Garlic Butter Mushrooms recipe. It’s truly a testament to how simple ingredients can yield extraordinary flavors. We encourage you to try it, share it with those you love, and don’t forget to rate it and leave a comment below!

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Average Rating: 4.67 from 3 votes

Roasted Garlic Butter Mushroom

By: Mariam Ezzeddine

An easy mushroom recipe marinated with a buttery garlic mixture, then baked to perfection in the oven. It makes the perfect side dish for any occasion.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Ingredients

• 32 oz. Baby Bella Mushrooms (or Cremini, whole)
• ⅓ cup unsalted butter, melted
• 6 cloves garlic, minced
• 1 tbsp. black pepper, freshly cracked
• 2 tbsps. low sodium soy sauce (or balsamic vinegar)
• ½ tsp. salt, to taste
• 1 tbsp fresh parsley, chopped for garnishing (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the mushrooms and pat them thoroughly dry. Trim the stem edges and transfer them to a sheet pan in a single layer.
3. In a bowl, add the butter and melt it in the microwave for approximately 20 seconds. Add in the minced garlic, salt, black pepper, and soy sauce (or balsamic vinegar) and whisk well until combined.
4. Pour the butter mixture onto the mushrooms on the sheet pan and coat them well by gently tossing.
5. Bake in the oven for 15 minutes, mixing them halfway through. If you prefer your mushrooms more tender or caramelized, you can add additional cooking time, observing them carefully.
6. Remove from the oven and garnish with some freshly chopped parsley before serving.

Notes

• Use a preheated oven for best results.
• Line your sheet pan with parchment paper or foil for easy cleanup.
• If preferred, you can halve or slice the mushrooms; simply reduce the cooking time slightly and monitor them closely.
• Spread mushrooms into a single layer to ensure even cooking and browning.
• Add a twist with some Italian seasoning for an extra layer of flavor.
• For a spicy kick, incorporate red chili flakes towards the end of the cook time.
• These mushrooms are most delicious when served immediately.
• Balsamic vinegar can be used as a substitute if soy sauce is unavailable.
• Top with fresh herbs for a vibrant pop of freshness and color.

Nutrition

Serving: 1 person | Calories: 206kcal | Carbohydrates: 14g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 669mg | Potassium: 1109mg | Fiber: 2g | Sugar: 4g | Vitamin A: 578IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 2mg