Mastering Flavorful NY Strip Steaks with Herbs

Prepare to tantalize your taste buds with a recipe that promises to elevate your grilling game: Grilling NY Strip Steak with a vibrant herb blend. This powerful recipe combines the rich, robust flavor of a premium NY Strip with the aromatic essence of fresh oregano, thyme, rosemary, and garlic, perfectly seasoned with salt and pepper. The result is a tender, juicy steak that practically melts in your mouth, leaving a memorable impression. Forget complicated techniques; this straightforward approach to grilled steak is destined to become a beloved staple in your culinary repertoire, a go-to meal for those moments when only the finest red meat will satisfy your craving.

MASTERING THE ART OF GRILLING NY STRIP STEAK WITH HERBS

There are few culinary delights as satisfying as a perfectly cooked steak. While many cuts of beef offer distinct pleasures, the NY Strip stands out for its exquisite balance. Known for its superb tenderness and rich, beefy flavor, the New York Strip steak, also referred to as the Ambassador Steak, Kansas City Strip, or Strip Loin, provides a satisfying chew without being overly tough. Its fine grain and excellent marbling contribute to a wonderfully juicy experience, making it an ideal canvas for our aromatic herb and butter combination. This recipe is designed to help you unlock the full potential of this magnificent cut, transforming it into a luxurious meal your family will adore.

For some, steak is often reserved for special occasions due to its perceived cost. However, the NY Strip steak frequently offers a fantastic balance of quality and affordability. When prepared with care, it consistently delivers a tender and flavorful result that rivals more expensive cuts. Keep an eye out for sales at your local butcher or supermarket; stocking up on NY Strip when the price is right allows you to enjoy this incredible dish whenever the craving strikes.

Chef’s Insight: Don’t let delicious leftovers go to waste! Any remaining grilled steak is incredibly versatile. Slice it thinly for gourmet sandwiches, dice it for flavorful wraps, or chop it to top a fresh salad for a protein-packed meal the next day. It’s a fantastic way to extend the enjoyment of your culinary creation.

FRESH VS. DRIED HERBS: WHAT’S BEST FOR YOUR GRILLED STEAK?

The question of using fresh versus dried herbs is common in many recipes. For this grilled steak recipe, my strong preference is to use fresh herbs whenever possible. Fresh oregano, thyme, and rosemary bring a bright, vibrant, and complex aroma that truly awakens the senses and infuses the steak with an unparalleled depth of flavor. The oils within fresh herbs are more potent and volatile, releasing their magic directly into the meat as it cooks and rests.

However, if fresh herbs are not readily available, don’t despair! You can certainly substitute with dried herbs, but it’s important to understand the subtle differences and adjust your approach. Dried herbs have a more concentrated flavor profile, so you’ll typically use about one-third the amount of dried herbs compared to fresh (e.g., if a recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried). While the steak will still be deliciously rich, the flavor might not possess the same fresh, bright nuances. To help dried herbs release their full potential, consider combining them with the olive oil and butter a bit earlier, allowing them to hydrate and infuse the liquid for a longer period before applying to the steak or mixing into the herb topping. This extra time helps soften them and encourages a more robust flavor release during cooking.

ELEVATING YOUR MEAL: WHAT TO SERVE WITH THIS EXCEPTIONAL STEAK

A succulent, juicy steak recipe like this deserves companions that enhance, rather than overshadow, its magnificent flavors. When you grill NY Strip steak, you want it to be the star of the show on your plate, commanding attention with its perfectly seared crust and aromatic herb infusion. That doesn’t mean you have to compromise on other amazing flavors or textures!

I find that simple sides that complement the steak without competing for dominance are always the best choice. My personal favorites lean towards creamy, tangy dips that offer a delightful contrast. Consider serving this steak with a selection of dips like a rich Roasted Garlic Hummus, a smoky Roasted Red Pepper Hummus, or a fresh, vibrant Guacamole. Alongside these, warm mini naans make for perfect dippers, adding a comforting texture and acting as a delicious vehicle for both the dips and any lingering herb butter from the steak. These sides introduce different creamy textures and complementary flavors, creating a well-rounded and exciting meal without distracting from the main course.

Another fantastic pairing that echoes the herb theme of the steak is my Oven-Roasted Parmesan Herb Potatoes. The crispy, savory potatoes seasoned with herbs and Parmesan cheese offer a hearty and harmonious complement to the grilled steak, creating a truly unforgettable dining experience. For lighter options, consider a crisp garden salad with a light vinaigrette or some simple steamed asparagus or green beans.

ESSENTIAL INGREDIENTS FOR YOUR HERB-GRILLED NY STRIP

• NY Strip Steak (ideally Angus Premium Choice, about 1-1.5 inches thick)
• Fresh Ground Black Pepper
• Fine Sea Salt
• Extra Virgin Olive Oil
• Unsalted Butter
• Fresh Oregano
• Fresh Thyme
• Fresh Rosemary
• Fresh Garlic

HOW TO ACHIEVE THE PERFECT HERB-CRUSTED GRILLED NY STRIP STEAK

Mastering the grill for a NY Strip steak is all about preparation, heat, and timing. Follow these steps for a steak that’s crusty on the outside, juicy on the inside, and bursting with herb flavor:

1. Preparation is Key: Begin by patting your NY Strip steaks thoroughly dry with paper towels. This crucial step helps achieve a beautiful, even sear. Season both sides generously with sea salt and freshly ground black pepper. Let the seasoned steaks rest at room temperature for at least 30 minutes, or up to an hour, before grilling. This allows the salt to penetrate the meat, enhancing its natural flavors and drawing moisture to the surface for a better crust.
2. Preheat Your Grill to Perfection: For grilling, preheat your grill to high heat (around 450-500°F or 230-260°C). If using a grill pan or cast-iron skillet (as mentioned in the original recipe’s instructions), place it over medium-high heat and add a touch of olive oil and a tablespoon of butter. The pan should be smoking slightly before the steak goes in.
3. Sear and Flip: Place the seasoned steaks directly on the hot grill grates or into your preheated pan. For a perfect crust, avoid moving the steaks for the first 2-3 minutes. Then, flip them over. Continue cooking, flipping every 2-3 minutes, until a deep brown, flavorful crust forms on both sides. This technique helps ensure even cooking and develops the Maillard reaction, which is responsible for that incredible grilled flavor.
4. Monitor Doneness: Use a meat thermometer to check the internal temperature for your desired doneness.
   • Rare: 125-130°F (52-54°C)
   • Medium-Rare: 130-135°F (54-57°C) – Often considered ideal for NY Strip
   • Medium: 135-140°F (57-60°C)
   • Medium-Well: 140-145°F (60-63°C)
   • Well-Done: 150°F+ (66°C+)
5. Prepare the Herb Butter: While your steak is cooking, in a small bowl, combine finely chopped fresh oregano, thyme, rosemary, minced garlic, melted butter, a tablespoon of olive oil, and a pinch of salt. Stir well to create a fragrant herb mixture.
6. The All-Important Rest: Once your steak reaches your desired doneness (remove it a few degrees before the target temperature, as it will continue to cook while resting), transfer it to a cutting board. Immediately pour or brush the prepared herb mixture generously over the hot steak. Tent it loosely with foil and let it rest for at least 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in an incredibly tender and moist steak.
7. Slice and Serve: After resting, slice your steak against the grain into thick, succulent pieces. Serve immediately with your chosen sides, ensuring every bite is infused with that incredible herb flavor.

If you’ve had the pleasure of trying this Grilled NY Strip Steak With Herbs recipe and loved it, I encourage you to share your culinary success! Use my hashtag #CookinWithMima on INSTAGRAM for a chance to be featured in my story. For more delightful recipes and cooking inspiration, make sure to follow me at Cookin’ With Mima on FACEBOOK, INSTAGRAM, and PINTEREST!

EXPLORE MORE STEAK RECIPES TO SATISFY YOUR CRAVINGS

If you’re a steak enthusiast, there’s always a new way to enjoy this versatile protein. Expand your repertoire with these other fantastic steak recipes:

• Steak Fajita Foil Packs: Perfect for an easy, flavorful weeknight meal or outdoor cooking.
• Grilled Steak and Potatoes: A classic combination, hearty and satisfying.
• Simple Skillet Ribeye Steak: Master the art of pan-searing a juicy ribeye indoors.
• Steak and Potato With Asparagus: A complete, balanced meal in one go.
• Creamy Mushroom Steak: Indulge in a rich, savory steak smothered in a luxurious mushroom sauce.

Grilled Steak With Herbs

By: Mariam Ezzeddine

What’s better than a juicy steak recipe with lots of delicious sides? These Grilled Steaks are drenched with fresh herbs and paired with classic sides like Roasted Garlic Hummus, Roasted Red Pepper Hummus, Fresh Guacamole and mini naans for the perfect dip.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 3 servings

Ingredients

• 3 Pieces of Angus Premium Choice NY Strip Steak
• Sam’s Choice Fresh Ground Pepper
• Sams’ Choice Fresh Ground Sea salt
• 1 tsp Great Value Organic Extra Virgin Olive Oil
• 2 Tbsps Great Value Butter

HERBS MIX

• 2 tsp Fresh Oregano, finely chopped
• 2 tsp Fresh Thyme, finely chopped
• 1 tsp Fresh Rosemary, finely chopped
• 1 tsp Fresh Garlic, minced
• 1 tbsp melted butter
• 1 tbsp Great Value Organic Extra Virgin Olive Oil
• ½ tsp salt

SIDES

• Mini Naans
• Marketside Roasted Red Pepper Hummus
• Marketside Roasted Garlic Hummus
• Marketside Fresh made Guacamole

Instructions

1. Marinate the steaks with the salt and pepper, allowing them to rest at room temperature for 30-60 minutes.
2. Preheat your grill to high heat (or a hot iron skillet with olive oil and butter). Grill the steaks, flipping every 2-3 minutes, until a perfect brown crust forms and they reach your desired doneness. Refer to internal temperatures above for guidance.
3. While the steak is cooking or resting, combine all the herb mix ingredients (fresh oregano, thyme, rosemary, minced garlic, melted butter, olive oil, and salt) in a small bowl.
4. Remove steaks from the grill and let them rest for at least 5-10 minutes. After resting, slice your steaks against the grain and generously brush the buttery herb spread onto the steaks. Serve immediately with the suggested sides.

Notes

All of the side items listed (Mini Naans, Roasted Red Pepper Hummus, Roasted Garlic Hummus, Fresh Made Guacamole) are conveniently found in the Marketside Market area at Walmart.

Nutrition

Calories: 39kcal

Carbohydrates: 1g

Protein: 0.4g

Fat: 4g

Saturated Fat: 2g

Polyunsaturated Fat: 0.2g

Monounsaturated Fat: 1g

Trans Fat: 0.2g

Cholesterol: 11mg

Sodium: 418mg

Potassium: 17mg

Fiber: 0.2g

Sugar: 0.01g

Vitamin A: 181IU

Vitamin C: 2mg

Calcium: 9mg

Iron: 0.3mg