Craving an irresistible snack that’s both flavorful and satisfyingly crunchy? Look no further than these **Crispy Everything Bagel Potato Chips!** Forget the greasy, store-bought varieties; these homemade delights are baked to golden perfection, seasoned generously, and incredibly easy to prepare. Whether you’re searching for the perfect accompaniment to your dinner or a delightful treat for game day (or any day!), these chips are guaranteed to be a crowd-pleaser.
These Everything Bagel Potato Chips redefine the snacking experience. Each thinly sliced potato is transformed into a marvel of texture and taste – wonderfully crispy, perfectly tender in the middle, and bursting with the iconic, savory blend of everything bagel seasoning. Not only are they far more delicious than anything you’ll find on a supermarket shelf, but they’re also a healthier, oven-baked alternative that you can feel good about enjoying. Their divine crunch and robust flavor make them an ideal side dish or an addictively good stand-alone snack.
For those looking to expand their repertoire of delicious side dishes, be sure to also explore my recipes for The Best Roasted Garlic Bread and savory Garlic Butter Mushrooms!
Why These Crispy Everything Bagel Potato Chips Will Become Your New Favorite
Prepare to fall in love with these homemade potato chips. They offer a unique blend of health, flavor, and simplicity that sets them apart from the rest. Here’s why this recipe deserves a permanent spot in your kitchen:
- A Healthier Indulgence: Unlike their deep-fried counterparts, these potato chips are oven-baked, significantly reducing their fat content without sacrificing any of the satisfying crispness. You get all the flavor and crunch you crave, in a guilt-free package. It’s the perfect way to enjoy a classic snack with a wholesome twist.
- Unrivaled Crispy Perfection: Achieving that ideal crunch is often the holy grail of homemade chips. This recipe employs a clever technique, including a brief parboil, to ensure every chip comes out perfectly crisp on the outside while maintaining a hint of tender potato on the inside. Prepare for a symphony of textures in every bite!
- Effortlessly Simple to Make: With just a handful of staple ingredients and straightforward steps, these chips are surprisingly easy to whip up. You don’t need fancy equipment (though a mandoline helps!), and the preparation is quick, making them an ideal snack or side for any occasion. A large batch can be ready in no time.
- Explosion of Everything Bagel Flavor: The star of the show is, undoubtedly, the everything bagel seasoning. This magical blend transforms plain potato slices into a flavor powerhouse. Each chip is generously dusted with this addictive mix of poppy seeds, sesame seeds, dried garlic, dried onion, and a touch of salt, delivering a savory, aromatic punch that keeps you coming back for more.
Essential Ingredients for Your Homemade Chips
Creating these delicious chips requires only a few simple, accessible ingredients. The quality of each component shines through, so choose wisely!
- Russet Potatoes: These starchy potatoes are the ideal choice for chips due to their lower moisture content and ability to achieve a wonderfully crisp texture when baked. Their neutral flavor also allows the everything bagel seasoning to truly pop.
- Salt: A fundamental seasoning that enhances the natural flavor of the potatoes and balances the bold notes of the everything bagel blend.
- Olive Oil Spray: Essential for achieving a golden-brown exterior and that coveted crispness. Using a spray ensures an even, light coating, which is key for baked chips.
- Everything Bagel Seasoning: The secret weapon! This flavorful blend is widely available in most grocery stores and is the defining ingredient for these chips.
Step-by-Step Guide to Making Crispy Everything Bagel Potato Chips
Follow these simple instructions to create your own batch of perfectly crispy, flavor-packed chips at home:
- Prepare the Potatoes: Begin by thoroughly washing and scrubbing your russet potatoes. Thinly slice them, ideally using a mandoline for uniform thickness (about 1/8 inch), which ensures even cooking. Rinse the slices and then parboil them in boiling water for exactly 2 minutes. This crucial step softens the potatoes slightly and helps them crisp up beautifully in the oven without becoming tough or burnt. Immediately strain and drain them, then run cold water over them to halt the cooking process. Pat them thoroughly dry with paper towels to remove any excess moisture.
- Season and Bake: Line a large baking sheet (or two medium sheets for ample space) with parchment paper. Arrange the potato slices in a single layer, ensuring no chips overlap. This is vital for even crisping. Generously spray both sides of the potato slices with olive oil, then season them with salt and a liberal dusting of everything bagel seasoning.
- Cool and Enjoy: Bake in a preheated oven until golden brown and wonderfully crispy. Once removed from the oven, allow the chips to cool slightly on the baking sheet. As they cool, they will become even crispier. Serve immediately with your favorite dips or as a delightful side!
Expert Recipe Notes and Tips for Perfect Chips
Achieving perfectly crispy, flavorful chips every time is easy with these helpful tips and tricks:
- Always Preheat Your Oven: A hot oven from the start is crucial for crisping. Don’t put your potatoes into a cold oven; they’ll steam rather than bake.
- Mandoline for Uniformity: While a sharp knife works, a mandoline slicer is highly recommended for creating consistently thin potato slices. Uniform thickness ensures that all chips bake evenly and reach maximum crispness at the same time. Remember to use a protective glove for safety!
- Mind the Parboil Time: Stick strictly to the 2-minute boiling time for the potato slices. You want them just tender enough to bend slightly, but not soft or falling apart. Over-boiling will lead to soggy, un-crisp chips.
- Monitor Your Oven Closely: Oven temperatures can vary, even with the same setting. For best results, use the middle rack and keep a close eye on your chips, especially during the last few minutes of baking, to prevent burning. They can go from perfectly golden to overdone very quickly.
- Optional Parboiling Skip: If you prefer not to parboil, you can skip that step and simply bake the raw, thinly sliced potatoes for a longer duration. Be aware that baking time will increase, and you’ll need to monitor them more closely to achieve the desired crispness.
- Alternative Oil Application: If you don’t have olive oil spray, you can brush a light layer of olive oil onto both sides of the potato slices using a kitchen brush. The key is a thin, even coating.
- Parchment Paper is Your Friend: Always line your baking sheet with parchment paper. This prevents sticking, ensures easy cleanup, and promotes better browning and crisping of the chips.
- Pat Dry for Maximum Crispness: After parboiling and rinsing, meticulously pat away all excess water from the potato slices using paper towels. Moisture is the enemy of crispiness, so this step is vital for achieving that perfect crunch.
- Storage and Reheating: Store any leftover chips in an airtight container at room temperature for up to 2-3 days. To revive their crispness, reheat them in a preheated oven (around 350°F / 175°C) for a few minutes until they are warm and crispy again.
- Flavor Variations: While everything bagel seasoning is fantastic, feel free to experiment! Try them with smoked paprika and garlic powder, Italian herbs, or even a spicy chili-lime blend for different flavor profiles.
Frequently Asked Questions About Crispy Everything Bagel Potato Chips
What is everything bagel seasoning?
Everything bagel seasoning is a popular and incredibly versatile spice blend that captures the essence of an everything bagel. It’s typically an addictive mixture of common pantry ingredients: poppy seeds, toasted white sesame seeds, toasted black sesame seeds, dried minced garlic, dried minced onion, and a touch of flaky sea salt. The balance of these components creates a savory, nutty, and aromatic profile that adds depth and crunch to almost anything, from avocados and eggs to, of course, these fantastic potato chips!
How do I achieve thin and evenly cut potato chips?
The secret to uniform, crispy chips lies in consistent slicing. I highly recommend investing in a mandoline slicer. It allows you to quickly and easily create perfectly thin, even slices (about 1/8 inch thick), which is essential for ensuring all chips bake at the same rate and achieve the same level of crispness. When using a mandoline, always proceed steadily and use a safety glove to protect your hands, as the blades are extremely sharp. If you don’t have a mandoline, a very sharp chef’s knife can be used, but it will require more patience and skill to achieve similar, even cuts.
What are the best serving suggestions for these crispy everything bagel potato chips?
These oven-baked chips are incredibly versatile! They are fantastic on their own, perhaps with a creamy dip like French onion, ranch, or a spicy sriracha mayo. Beyond snacking, they make an excellent side dish for a variety of mains. Consider pairing them with:
- Crispy Baked Chicken Tenders for a fun, family-friendly meal.
- Amazing Jalapeño Popper Chicken for a burst of flavor.
- A refreshing bowl of Spicy Pico De Gallo for a light and zesty combination.
- Healthy Oven Baked Cod for a balanced and delicious dinner.
- They also complement sandwiches, burgers, or even a hearty bowl of soup beautifully.
Can I make these chips in an air fryer?
Absolutely! The air fryer is an excellent tool for making crispy potato chips. Follow the same preparation steps, including washing, thinly slicing, parboiling (recommended for best results), and thoroughly drying the potato slices. Lightly spray them with olive oil and season with everything bagel seasoning. Arrange them in a single layer in your air fryer basket, ensuring not to overcrowd it. Air fry at around 375°F (190°C) for 10-15 minutes, shaking the basket every 5 minutes, until they are golden brown and crispy. Cooking times may vary depending on your air fryer model and potato thickness, so keep a close watch!
Other Delicious Side Dishes to Explore
If you love these chips, you’ll definitely want to check out these other delightful side dish recipes:
- Cheesy Broccoli Bites
- Crispy Air Fryer Sweet Potato Fries
- Parmesan Herbed Potatoes
- Brown Sugar Glazed Carrots
- Parmesan Chips
Crispy Everything Bagel Potato Chips
By: Mariam Ezzeddine
Crispy Everything Bagel Potato Chips are everything you’d want from a homemade potato chip! Baked to perfection and delicious!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Rating: 5 out of 5 stars based on 1 vote
Ingredients
- 4 medium Russet potatoes, washed very well
- 1/2 tsp. Salt
- Olive oil spray
- Everything bagel seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Bring a medium pot of water to a rolling boil.
- Wash and scrub the potatoes very well. Using a mandoline or a very sharp knife, slice the potatoes thinly, about 1/8 of an inch thick. Rinse the slices thoroughly under cold water to remove excess starch, then set aside.
- Carefully drop the potato slices into the boiling water. Set a timer for exactly 2 minutes. Do NOT boil for longer than this to ensure they don’t become too soft.
- Gently transfer the parboiled potatoes into a strainer. Run cold water over them immediately to stop the cooking process. Turn off the water and allow all excess water to drain completely from the potato slices. For best crisping, pat them very dry with paper towels.
- Line a large baking sheet (or two medium-sized ones to avoid overcrowding) with parchment paper.
- Arrange the potato slices in a single layer on the prepared baking sheet, ensuring none of the slices overlap. Pat down the potatoes very gently with some paper towel to remove any remaining moisture, which is crucial for crispiness.
- Liberally spray the arranged potatoes with olive oil spray. Season both sides with salt and everything bagel seasoning to your taste. Flip them over and repeat the oil spray and seasoning on the second side.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes turn golden brown and become wonderfully crispy. Keep a close watch towards the end of the baking time, as ovens vary. (Alternatively, you can use a non-stick wired rack over a baking sheet for even air circulation and crisping.)
- Remove the chips from the oven and allow them to cool slightly on the baking sheet before serving. They will continue to crisp up as they cool. Serve with your favorite dip or sauce, and enjoy!
Notes
- Use a preheated oven for optimal crispness.
- Preferably, use a mandoline to slice the potatoes evenly and thinly.
- Do not overboil the potato slices; stick to 2 minutes. You want them tender but not falling apart.
- Ovens can run a little differently. Always use the middle rack and watch the chips closely so they don’t burn.
- If you don’t want to parboil the potatoes, you can just skip to the next step and bake for a longer time until you reach the desired crisp result.
- If you don’t have olive oil spray, use a kitchen brush to brush the olive oil on the potatoes for an even coating.
- Be sure to line your baking sheet with parchment paper to prevent sticking and aid in crisping.
- Make sure you pat away any excess water from the potato slices before spraying with olive oil; this ensures the potatoes will crisp up nicely.
Nutrition
Calories: 112 kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 592mg | Fiber: 2g | Sugar: 1g | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg
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