Welcome to a culinary delight that perfectly marries the irresistible flavors of sushi with the beloved crunch of a classic egg roll. These Spicy Salmon and Rice Egg Rolls are not just a treat for sushi enthusiasts; they are a revelation for anyone seeking a quick, delicious, and healthier appetizer or even a light meal. Imagine succulent, flaky salmon, seasoned with a vibrant spicy mixture, combined with sticky sushi rice and creamy slices of fresh avocado, all encased in a crisp egg roll wrapper. Then, instead of traditional deep-frying, these gems are air-fried to golden perfection, yielding an utterly satisfying crunch with significantly less oil.
In just about 20 minutes, from start to finish, you can whip up these incredible air fryer egg rolls that boast all the nuanced flavors of your favorite sushi rolls, but in an approachable, easy-to-make-at-home package. Forget the intricate rolling techniques of sushi; these egg rolls are far simpler to assemble and deliver an equally incredible taste experience. Plus, by harnessing the power of the air fryer, we create a snack that’s not only bursting with flavor but also a much lighter alternative to the deep-fried versions often found in restaurants. This recipe is a game-changer for anyone looking to enjoy restaurant-quality flavors from the comfort of their kitchen, without the added guilt of excessive oil.
If you’re a fan of unique and flavorful egg roll creations, be sure to explore more of my recipes. You might love my Air Fryer Southwest Egg Rolls, the refreshing Avocado Egg Rolls, or the indulgent Stuffed Jalapeno Popper Egg Rolls. Each offers a distinct flavor profile and the satisfying crispness of an air-fried treat.
Why You’ll Adore These Spicy Salmon and Rice Egg Rolls
These homemade salmon egg rolls are more than just a recipe; they’re an experience designed for convenience, health, and undeniable flavor. Here’s why they’re sure to become a staple in your culinary repertoire:
- Lightning Fast Preparation: In today’s busy world, time is a luxury. This recipe is engineered for speed, requiring only about 10 minutes of active preparation and another 10 minutes for air frying. That means a delightful appetizer or a quick, satisfying meal can be on your table in under half an hour. It’s perfect for busy weeknights, spontaneous gatherings, or when you’re simply craving something delicious without the fuss.
- Effortless Entertaining: Hosting friends or family? These salmon egg rolls are your secret weapon. The majority of the prep work – cooking the salmon, mixing the filling, and even rolling the egg rolls – can be done hours or even a day in advance. When your guests arrive, simply pop them into the air fryer for a few minutes, and serve them hot and crispy. This allows you to spend less time in the kitchen and more time enjoying the company of your loved ones, impressing them with a freshly made, gourmet-tasting snack.
- A Healthier Indulgence: Traditional egg rolls are often deep-fried, soaking up a considerable amount of oil. Our air-fried version drastically reduces the fat content without compromising on that coveted crispy texture. With just a touch of oil brushed on the wrappers, the air fryer circulates hot air to create a beautifully golden and crunchy exterior. This makes them a more wholesome alternative, allowing you to enjoy the rich flavors of salmon and the satisfying crunch of an egg roll with peace of mind. Plus, salmon itself is packed with omega-3 fatty acids, known for their heart-healthy benefits, while avocado adds healthy monounsaturated fats and essential nutrients, elevating the nutritional profile of this delicious dish.
Essential Ingredients for Spicy Salmon Egg Rolls
Crafting these delectable sushi-inspired egg rolls requires a handful of fresh and flavorful ingredients. Each component plays a crucial role in building the perfect balance of taste and texture:
- Salmon: The star of the show! You’ll need about 10 oz of cooked salmon. This can be freshly cooked salmon fillets, shredded, or conveniently, canned salmon. If using fresh, simply bake, pan-fry, or poach your salmon until cooked through, then flake it with a fork. Canned salmon should be drained well. Both options deliver excellent results, offering flexibility based on what you have on hand.
- Sushi Rice: Crucial for that authentic sushi texture. Cooked sushi rice is a short-grain variety that becomes soft, sticky, and slightly sweet when properly prepared. Its stickiness helps bind the filling together within the egg roll wrapper. Avoid long-grain or brown rice, as they won’t provide the desired consistency.
- Mayonnaise: This adds a creamy richness that is essential for the “spicy mayo” flavor profile often found in sushi rolls. While any good quality mayonnaise works, many prefer Kewpie mayonnaise for its richer, slightly sweeter, and more umami-forward flavor.
- Sriracha Sauce: The source of our “spicy” kick! Sriracha brings a fantastic blend of heat and garlic flavor. You can easily adjust the amount to suit your personal spice preference – add more for an extra fiery roll, or less for a milder taste.
- Soy Sauce: Provides the foundational savory, umami flavor. If you’re sensitive to gluten or prefer a lower-sodium option, feel free to substitute with tamari (a gluten-free soy sauce alternative) or coconut aminos.
- Avocado: Fresh, ripe avocado slices add a creamy, buttery texture and a delightful counterpoint to the spicy salmon. It’s also packed with healthy fats, making these egg rolls even more nutritious. Ensure your avocado is ripe but still firm enough to slice thinly without mushing.
- Egg Roll Wrappers: These thin, pliable wrappers are the crunchy exterior of our egg rolls. They are typically found in the produce section of your grocery store, often near items like tofu or other Asian-inspired ingredients. Keep them covered with a damp towel while working to prevent them from drying out.
- Oil: A light, neutral oil (like vegetable, canola, or avocado oil) is used for brushing the egg rolls before air frying. This small amount of oil is key to achieving that desirable golden brown and crispy finish.
- Green Onions: Finely chopped green onions are used as a garnish, adding a fresh, slightly pungent flavor and a pop of vibrant color to the finished egg rolls. They also enhance the overall “sushi” feel of the dish.
Step-by-Step Guide: How to Craft Spicy Salmon and Rice Egg Rolls
Creating these delightful crispy salmon egg rolls is a straightforward process. Follow these detailed steps to achieve perfect results every time:
- Prepare the Salmon Filling: Begin by taking your cooked salmon. In a spacious mixing bowl, use a fork to gently break the salmon into small, flaky pieces. If using fresh salmon with skin, ensure to discard the skin portion. Next, add the perfectly cooked sushi rice, creamy mayonnaise, zesty sriracha sauce, and savory soy sauce to the bowl. Mix all these ingredients thoroughly until they are well combined and the salmon is evenly coated with the spicy, creamy dressing. This ensures every bite of your egg roll is packed with flavor.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you (diamond shape). Arrange about 2-3 thinly sliced pieces of ripe avocado in the center, towards the corner closest to you. Then, top the avocado with approximately two tablespoons of your prepared spicy salmon and rice mixture. To seal, moisten all the edges of the egg roll wrapper with a little water using your fingertip. Fold the bottom corner tightly over the filling, then fold in the side corners towards the center. Finally, roll the egg roll upwards from the bottom, keeping it tight, until you reach the top corner, sealing the end firmly. Repeat this process with the remaining wrappers and filling until all your egg rolls are prepared. Keep unwrapped wrappers covered with a damp towel to prevent them from drying out.
- Preheat Your Air Fryer: While you’re busy rolling, it’s a good time to get your air fryer ready. Preheat your air fryer to 390°F (199°C) for 5 minutes. Preheating is vital for ensuring even cooking and achieving that desired crispy exterior right from the start.
- Air Fry to Perfection: Once the air fryer is preheated, lightly brush the assembled egg rolls with a neutral oil. This small amount of oil is key to creating a beautifully golden and crispy crust. Place the egg rolls in the air fryer basket in a single layer, ensuring not to overcrowd it (cook in batches if necessary). Air fry them for 8-10 minutes, flipping them halfway through the cooking time to ensure all sides crisp up evenly. They should be golden brown and wonderfully crunchy when done.
- Garnish and Serve: Carefully remove the hot and crispy egg rolls from the air fryer. Allow them to cool for a few minutes before serving, as the filling will be extremely hot. Garnish generously with freshly chopped green onions. For an elevated experience, serve them alongside your favorite dipping sauce, such as spicy mayo, sweet chili sauce, or a simple soy-ginger dip. Enjoy immediately!
Pro Tips for Achieving Perfect Air-Fried Egg Rolls
Here are some expert tips to ensure your air fryer salmon egg rolls turn out perfectly every time:
- Salmon Swap: Not a fan of salmon? No problem! This seafood egg roll recipe is incredibly versatile. You can easily substitute cooked tuna (canned or fresh) for the salmon, or even opt for cooked shrimp or imitation crab meat for a different, yet equally delicious, seafood variation.
- Canned Salmon Convenience: Don’t hesitate to use canned salmon if fresh isn’t readily available. It’s a fantastic time-saver and works wonderfully for this recipe. Just make sure to drain it thoroughly before flaking it into the mixture.
- Customize the Heat: The beauty of homemade food is tailoring it to your taste. Adjust the amount of sriracha sauce in the salmon mixture to control the heat level. For extra mild, use less; for more fire, add a touch more, or even a pinch of red pepper flakes.
- Umami Boost with Seaweed: For an extra layer of authentic sushi flavor and texture, consider adding a small sheet of roasted seaweed (nori) to each egg roll wrapper before adding the salmon filling. This will infuse a subtle oceanic depth and a delicate crispness.
- Prevent Dry Wrappers: Egg roll wrappers can dry out quickly, becoming brittle and difficult to roll. Always keep any unused wrappers covered with a damp towel while you are assembling the egg rolls. This ensures they remain pliable and easy to work with.
- Cool Before Serving: It’s tempting to bite into these crispy treats immediately, but resist the urge for a few minutes. The filling will be extremely hot after air frying. Allowing them to cool slightly not only prevents burns but also helps the filling set a bit, making them easier and safer to enjoy.
- Dipping Sauce Delights: A great egg roll deserves a fantastic dipping sauce. Beyond classic spicy mayo, consider serving them with sweet chili sauce, ponzu sauce (a citrus-based soy sauce), a homemade ginger-soy dip, or even a creamy avocado ranch for a unique twist. Offer a variety for your guests to choose from!
- Don’t Overcrowd the Air Fryer: For optimal crispiness and even cooking, ensure egg rolls are placed in a single layer in the air fryer basket. Overcrowding can lead to steaming instead of frying, resulting in soggy egg rolls. Cook in batches if necessary.
Frequently Asked Questions About Salmon Egg Rolls
Absolutely! While air frying is my preferred method for achieving ultimate crispiness with minimal oil, baking is a viable alternative. To bake, brush both sides of your assembled egg rolls generously with oil. Place them on a baking sheet lined with parchment paper or foil, or for extra crispiness, on a baking rack set over a sheet pan. Bake in a preheated oven at 400°F (200°C) for 10-15 minutes, or until they are golden brown and crispy. Remember to flip them halfway through cooking and brush with additional oil if they appear dry to ensure even browning.
Yes, absolutely! Canned salmon is an excellent and convenient substitute for fresh salmon in this recipe. It offers the same great flavor and flaky texture without the need for additional cooking. Just be sure to drain any liquid from the can thoroughly before flaking the salmon and mixing it with the other ingredients. The final results will be just as delicious and satisfying.
These salmon egg rolls are fantastic for meal prep and making ahead! You can prepare the salmon and rice filling up to 24 hours in advance and store it in an airtight container in the refrigerator. When you’re ready to serve, simply roll the egg rolls and air fry them fresh. For longer storage, you can assemble the egg rolls completely, then freeze them uncooked. See the freezing instructions below for more details on how to freeze and cook from frozen.
To store cooked egg rolls, allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3-4 days. For reheating, the best method to regain their crispiness is the air fryer. Place the refrigerated egg rolls in a 400°F (200°C) air fryer for 4-5 minutes, flipping them halfway through, until they are heated through and crispy again. You can also use an oven at the same temperature for about 8-10 minutes. Microwaving is not recommended as it will make them soggy.
Yes, absolutely! Freezing these egg rolls is a great way to have a quick appetizer ready whenever you need it. Assemble the egg rolls as directed, but do not cook them. Lay the uncooked egg rolls in a single layer on a baking sheet and flash freeze them for about 1-2 hours, or until solid. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper, and store for up to 2-3 months. To cook from frozen, place them directly into a preheated air fryer (or oven) at 390°F (199°C) for 10-12 minutes, or until golden brown and cooked through, adding an extra 1-2 minutes to the cooking time compared to fresh egg rolls.
These spicy salmon and rice egg rolls make a fantastic appetizer, but they can also be part of a larger meal. They pair wonderfully with other Asian-inspired dishes such as Sweet and Spicy Asian Chicken, Crispy Honey Sesame Chicken, or even Panda Express Honey Walnut Shrimp. For a lighter meal, serve them alongside a crisp cucumber salad, a simple miso soup, or a bowl of edamame. Don’t forget a variety of dipping sauces to enhance the experience!
Discover More Easy Appetizer Recipes
If you loved these Spicy Salmon and Rice Egg Rolls, you’re in for a treat! Here are some more of my favorite easy-to-make appetizers that are perfect for entertaining or simply enjoying at home:
- Air Fryer Bang Bang Shrimp
- Easy Guacamole
- Cranberry and Brie Bites
- Crispy Baked Potato Skins
I genuinely hope you enjoy exploring all the delicious recipes I share, and that this Spicy Salmon and Rice Egg Roll Recipe becomes a new favorite in your kitchen. I encourage you to try it, savor every bite, and share your experience with friends and family!
If you whip up this incredible recipe and find yourself loving it, please don’t hesitate to leave a star rating and a comment below. Your feedback helps others discover and enjoy these dishes too! Also, snap a photo of your delicious creations and share it with me on Instagram using my hashtag #CookinWithMima – I love seeing your culinary masterpieces! For all my latest social posts, recipes, and cooking inspiration, make sure to follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST. Happy cooking!
Spicy Salmon and Rice Egg Rolls
Ingredients
- 2 salmon fillets cooked, about 10 oz (or canned salmon)
- 2 cups cooked sushi rice
- 2 tbsp mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 medium avocado, thinly sliced
- Egg roll wrappers
- 1 tbsp light, neutral oil
- Chopped green onions, to garnish
Instructions
- In a large bowl, flake the cooked salmon into small pieces with a fork, discarding any skin.
- Add the cooked sushi rice, mayonnaise, sriracha, and soy sauce. Mix until all ingredients are well combined.
- To assemble each egg roll, lay a wrapper in a diamond shape. Place 2-3 thinly sliced avocado pieces in the center, followed by about 2 tablespoons of the salmon rice mixture.
- Wet the edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the side corners towards the center. Roll tightly from the bottom upwards to seal. Repeat for remaining egg rolls.
- Meanwhile, preheat your air fryer to 390°F (199°C) for 5 minutes.
- Lightly brush the egg rolls with oil. Place them in the preheated air fryer basket in a single layer (cook in batches if needed). Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Once cooked, garnish with chopped green onions and serve hot with your favorite dipping sauce.
Notes
- Not a fan of salmon? Tuna or cooked shrimp make great substitutions.
- Canned salmon can be used as a convenient alternative to fresh salmon.
- Adjust the amount of sriracha to control the heat level to your preference.
- For extra flavor, add a small piece of roasted seaweed (nori) to each egg roll before filling.
- Keep egg roll wrappers covered with a damp towel to prevent them from drying out.
- Allow egg rolls to cool for a few minutes before serving; the filling will be very hot.
- Serve with spicy mayo, sweet chili sauce, or a soy-ginger dip.