Classic Angel Hair Shrimp Scampi Pasta: An Irresistibly Easy & Flavorful Italian-American Delight

Embark on a culinary journey to the heart of Italy with this timeless Angel Hair Shrimp Scampi Pasta recipe. A beloved Italian-American classic, this dish masterfully combines succulent shrimp with a vibrant symphony of flavors: aromatic garlic, rich butter, tangy lemon, and a hint of white wine or savory chicken broth. The delicate strands of angel hair pasta are the perfect vehicle for the luscious scampi sauce, creating a meal that is both profoundly comforting and surprisingly light. Perfect for any occasion, from a busy weeknight to an elegant dinner party, this Shrimp Scampi Pasta promises to be on your table and delighting your taste buds in record time, proving that gourmet flavors don’t have to mean complicated cooking.

Beyond its incredible taste, this recipe stands out for its minimal effort and speedy preparation, making it an ideal choice for those hectic evenings or when you need to whip up an impressive meal at a moment’s notice. But don’t let the simplicity of its assembly mislead you – Angel Hair Shrimp Scampi Pasta bursts with complex, bright, and deep flavors. The harmonious blend of fresh garlic, vibrant parsley, and zesty lemon provides layers of aroma and taste that elevate ordinary ingredients into an extraordinary dining experience. It’s a testament to how fresh ingredients and thoughtful preparation can transform simple components into a truly memorable dish.

If your love for shrimp runs deep, be sure to explore more of our delightful recipes such as the crispy Air Fryer Keto Shrimp Recipe, offering a healthier twist, or for those who crave a bit of heat, our Cajun Shrimp Scampi with Pasta adds a delightful spicy kick to this beloved classic.

Why You’ll Adore This Angel Hair Shrimp Scampi Recipe

This Shrimp Scampi with Angel Hair Pasta isn’t just a meal; it’s a culinary triumph that will quickly become a staple in your kitchen. Here’s why we, and soon you, will absolutely love this recipe:

• Unbelievably Fast: In today’s fast-paced world, time is a luxury. This recipe respects your schedule, delivering a restaurant-quality meal in approximately 20 minutes from start to finish. Both shrimp and angel hair pasta cook incredibly quickly, ensuring dinner is on the table before hunger truly sets in. It’s the ultimate solution for a satisfying, homemade meal without the long wait.
• Simply Delicious: Prepare your palate for an explosion of flavors. The dish boasts perfectly cooked, tender shrimp nestled among buttery, garlic-infused angel hair noodles, all coated in a bright, savory sauce. Each forkful is a symphony of rich, zesty, and aromatic notes that will leave you yearning for more. It’s a comforting yet sophisticated taste that truly satisfies.
• Effortlessly Simple: Don’t be intimidated by the gourmet appeal of this dish. If you can boil water and sauté, you can master this recipe. With straightforward steps and readily available ingredients, even beginner cooks can achieve impressive results. It’s designed to be foolproof, ensuring success and culinary confidence with every preparation.
• Versatile & Customizable: While the classic combination is perfect as is, this recipe is wonderfully adaptable. Easily adjust the spice level, swap in your favorite herbs, or experiment with different types of broth or wine to tailor it precisely to your taste preferences. It’s a canvas for your culinary creativity.
• Impressive for Guests: Despite its ease, Shrimp Scampi Pasta always makes a grand impression. Its vibrant colors, appealing aroma, and delightful taste are sure to wow family and friends, making it an excellent choice for entertaining without the stress.

Essential Ingredients for Perfect Shrimp Scampi Pasta

Crafting the perfect Angel Hair Shrimp Scampi Pasta begins with a selection of fresh, high-quality ingredients. Here’s a breakdown of what you’ll need and why each component is vital to the dish’s success:

• Angel Hair Pasta: Known for its incredibly fine and delicate strands, angel hair pasta (or capellini) cooks in just minutes and perfectly complements the tender texture of the shrimp and the lightness of the scampi sauce. Its thinness allows it to absorb the flavors beautifully without overpowering the seafood.
• Fresh or Frozen Shrimp: The star of our dish! Opt for large shrimp, peeled and deveined, to save time and effort. Both fresh and high-quality frozen shrimp work wonderfully. If using frozen, ensure they are fully thawed and patted dry before cooking to prevent excess water from diluting the sauce and to achieve a better sear.
• Olive Oil: A staple in Italian cooking, extra virgin olive oil is used for sautéing the shrimp, imparting a subtle fruity and peppery note. For an even richer flavor, you can substitute a portion of the olive oil with unsalted butter when cooking the shrimp.
• Sauce Base:
  • Chicken Broth: Provides a light, savory foundation for the scampi sauce, adding depth without being heavy.
  • Lemon Juice: Essential for that signature bright, zesty tang that cuts through the richness of the butter and garlic. Always use freshly squeezed lemon juice for the best flavor.
  • Optional White Wine: For an authentic Italian touch and an added layer of sophisticated flavor, substitute a portion of the chicken broth with a dry white wine such as Pinot Grigio or Sauvignon Blanc. The wine adds acidity and complexity, enhancing the overall profile of the sauce.
• Aromatic Spices & Herbs: These are the soul of the scampi sauce, transforming simple liquids into a flavor-packed experience.
  • Garlic: The cornerstone of any good scampi. Freshly minced garlic is non-negotiable for its pungent, aromatic intensity.
  • Salt & Black Pepper: Basic seasonings that enhance all the other flavors.
  • Crushed Red Pepper Flakes: Adds a gentle warmth and subtle kick, balancing the richness and brightness of the dish. Adjust to your preference for heat.
  • Fresh Parsley: Provides a fresh, herbaceous counterpoint and a beautiful pop of color. Stirred in at the end, it adds a vibrant finish.
  • Dried Oregano: Offers an earthy, slightly peppery flavor that is characteristic of Italian cuisine.
  • Lemon Zest: Grated from the outer peel of a fresh lemon, the zest contains potent essential oils that provide an intense, aromatic lemon flavor without adding extra liquid or sourness.
• Unsalted Butter: Contributes richness and a silky texture to the sauce, emulsifying with the broth and lemon juice to create a luxurious coating for the pasta and shrimp. Using unsalted butter allows you to control the overall saltiness of the dish.
• Parmesan Cheese: Freshly grated Parmesan cheese, melted into the hot sauce, adds a salty, umami depth and helps to thicken the sauce slightly, giving it a more cohesive and comforting feel. Reserve some for garnishing, too!
• Reserved Pasta Water: This starchy liquid is a secret weapon! It helps to emulsify the sauce, creating a smooth, glossy texture, and allows you to adjust the consistency of your scampi if it becomes too thick. Don’t forget to save it before draining your pasta!

Step-by-Step Guide: How To Make Angel Hair Shrimp Scampi

Creating this delightful Angel Hair Shrimp Scampi Pasta is incredibly simple. Follow these easy steps for a perfect, flavorful meal every time:

Step 1: Cook the Angel Hair Pasta

Begin by bringing a large pot of generously salted water to a rolling boil. Add the angel hair pasta and cook according to the package directions until it’s perfectly al dente (firm to the bite). Angel hair cooks very quickly, so watch it carefully to avoid overcooking. Before draining, make sure to reserve about ½ cup of the starchy pasta water. This liquid is golden for loosening and emulsifying your sauce later. Drain the remaining water and set the cooked pasta aside.

Step 2: Sauté the Shrimp to Perfection

While your pasta is cooking, heat a large, heavy-bottomed skillet over medium heat. Add the olive oil (or a combination of olive oil and butter) to the hot pan. Once the oil shimmers, add the peeled and deveined shrimp in a single layer. Season them generously with salt and black pepper. Cook the shrimp for approximately 1-2 minutes per side, just until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery. Once cooked, immediately transfer the shrimp to a clean plate and set aside; they will be added back to the sauce later to finish.

Step 3: Deglaze the Skillet and Build the Base

Using the same skillet (don’t clean it, those bits of flavor are crucial!), add the chicken broth (or white wine) and the minced garlic. Stir well, scraping up any browned bits from the bottom of the pan with a wooden spoon – this is called deglazing and it adds incredible depth of flavor to your sauce. Allow the broth and garlic mixture to simmer gently for a couple of minutes, letting the garlic soften and its aroma develop.

Step 4: Simmer the Aromatic Scampi Sauce

To the simmering broth, add the fresh lemon juice along with your chosen spices and herbs: crushed red pepper flakes, fragrant lemon zest, fresh parsley, and dried oregano. Stir everything together and let the sauce continue to simmer for another 4-5 minutes. This allows the flavors to meld and deepen, creating a truly aromatic and flavorful scampi sauce that is the hallmark of this dish. Incorporate the unsalted butter now, letting it melt into the sauce to create a rich, glossy consistency.

Step 5: Combine Pasta, Shrimp, and Sauce

Once the sauce has simmered and developed its full flavor, return the cooked angel hair pasta and the sautéed shrimp to the skillet. Sprinkle in the grated Parmesan cheese. Using tongs, gently toss the pasta, shrimp, and cheese with the scampi sauce for about 1-2 minutes, ensuring every strand of pasta and piece of shrimp is beautifully coated. If the sauce appears too thick or needs a bit more moisture to cling to the pasta, gradually add a tablespoon or two of the reserved pasta water until you achieve your desired consistency. This starchy water helps to create a perfectly emulsified and cohesive sauce.

Step 6: Garnish and Serve Immediately

To finish, sprinkle a generous amount of freshly chopped parsley over the dish for a burst of color and fresh flavor. Garnish with fresh lemon wedges on the side, allowing diners to add an extra squeeze of citrus if they wish. Serve your Angel Hair Shrimp Scampi Pasta immediately while it’s still warm, ensuring you enjoy the optimal flavors and textures. The delicate pasta and tender shrimp are best savored fresh!

Expert Tips for the Best Shrimp Scampi Pasta

Achieving a truly outstanding Shrimp Scampi Pasta is easy with a few key considerations. Follow these expert tips to ensure your dish is consistently perfect:

• The Golden Rule: Don’t Overcook Shrimp! This is perhaps the most crucial tip. Shrimp cooks very quickly, usually in just 1-2 minutes per side. They are done when they turn pink and opaque. Overcooked shrimp become tough, rubbery, and lose their delicate flavor. Remove them from the heat as soon as they reach this stage, even if they seem slightly underdone, as they will continue to cook slightly from residual heat.
• Embrace Fresh Ingredients: The quality of your ingredients significantly impacts the final taste. Always opt for fresh garlic, mincing it yourself for the most potent aroma and flavor. Similarly, fresh lemons for both juice and zest will provide a brighter, more vibrant citrus note that simply can’t be replicated with bottled alternatives. Fresh parsley also adds a lively herbaceousness that’s far superior to dried.
• Al Dente Pasta is Key: Angel hair pasta is delicate and continues to cook slightly when combined with the hot sauce. To prevent mushy pasta, cook it to a true al dente stage, meaning it should still have a slight bite to it. Follow the package instructions carefully, and often, it’s better to undercook by 30 seconds to a minute.
• Don’t Forget the Pasta Water: Reserve at least ½ cup of the starchy pasta cooking water. This liquid is your secret weapon for creating a silky, emulsified sauce that perfectly clings to the pasta. It helps to thicken the sauce and adjust its consistency, ensuring it’s never too thin or too gloopy.
• Season Generously and Taste as You Go: Proper seasoning makes all the difference. Season your shrimp with salt and pepper before cooking. Taste your scampi sauce as it simmers and adjust salt, pepper, and red pepper flakes to your preference. Remember, you can always add more, but you can’t take it away!
• Hot Skillet for Searing: Ensure your skillet is hot before adding the shrimp. This allows for a quick sear, locking in moisture and preventing the shrimp from stewing.
• Butter for Richness, Wine for Depth: Don’t skimp on good quality unsalted butter for the sauce, as it provides luscious richness. If you enjoy the flavor, adding a splash of dry white wine (like Pinot Grigio or Chardonnay) when deglazing the pan will introduce an incredible depth and acidity that complements the lemon beautifully.

What to Serve with Shrimp Scampi Pasta for a Complete Meal

Shrimp Scampi Pasta is a wonderfully complete meal on its own, but pairing it with the right side dishes can elevate the dining experience to new heights. Here are some delicious suggestions:

• Crusty Garlic Bread: A classic pairing, our Roasted Garlic Bread or a quick Low Carb Garlic Bread is perfect for soaking up every last drop of that incredible scampi sauce. The savory garlic complements the flavors of the pasta beautifully.
• Light Green Salad: A simple, crisp green salad with a vinaigrette dressing provides a refreshing contrast to the rich pasta. Consider a Mozzarella Caprese Salad with fresh tomatoes, basil, and mozzarella, or a vibrant Brussels Sprouts Salad for a touch of sophistication.
• Cheesy Popovers: For a delightful and airy bread option, our Cheesy Popovers offer a unique texture and savory flavor that pairs wonderfully with Italian dishes.
• Roasted Vegetables: Lightly roasted vegetables add nutrition and a pleasant bite. Try Air Fryer Parmesan Asparagus for tender-crisp greens with a cheesy topping, or our Cheesy Broccoli Bites for a fun and flavorful side.
• Hearty Soup: If you’re looking for a more substantial starter, a light Italian soup like Italian Pastina Soup can be a comforting preamble to your scampi.

Storing and Reheating Shrimp Scampi Pasta

While Shrimp Scampi Pasta is best enjoyed fresh, you can certainly store and reheat leftovers with a few considerations to maintain its quality.

Storing:

To keep your leftovers fresh and flavorful, place them in an airtight container and refrigerate promptly, ideally within two hours of cooking. For optimal texture, if possible, store the cooked shrimp separately from the pasta and sauce. This helps prevent the shrimp from becoming tough and the pasta from absorbing too much liquid and becoming soggy.

To Reheat:

Gently reheat shrimp scampi pasta on the stovetop over low to medium heat. Add a splash of chicken broth, white wine, or even a little water if the pasta and sauce appear dry; this will help bring back some moisture and prevent sticking. Stir occasionally until warmed through. Be very cautious not to overheat, as this is the primary cause of shrimp becoming rubbery and tough. A microwave can be used in a pinch, but the stovetop method is preferred for preserving texture.

Freezing:

While you can technically freeze shrimp scampi pasta, it’s generally not recommended. The delicate texture of both the shrimp and the angel hair pasta tends to change significantly upon thawing and reheating, often resulting in rubbery shrimp and mushy pasta. The fresh, vibrant flavors of the scampi sauce are also best appreciated when the dish is freshly made. If you must freeze, ensure it’s in an airtight, freezer-safe container and plan to consume within 1-2 months for best quality, acknowledging the potential change in texture.

Explore Alternative Cooking Methods for Shrimp Scampi

While the stovetop method is classic for Shrimp Scampi, you can experiment with other techniques to add a unique twist to this beloved dish:

Grilled Shrimp Scampi:

For a smoky flavor and a delightful charred exterior, try grilling your shrimp scampi. Instead of sautéing, marinate the peeled and deveined shrimp in a portion of your scampi sauce (garlic, lemon juice, olive oil, and herbs). Thread the marinated shrimp onto skewers. Grill them over medium-high heat for 2-3 minutes per side, or until they turn pink and opaque. You can baste them with extra scampi mixture during grilling for added flavor. Once cooked, toss the grilled shrimp with freshly cooked angel hair pasta and the remaining stovetop-prepared scampi sauce. This method adds a fantastic depth of flavor, especially wonderful for summer entertaining.

Baked Shrimp Scampi:

For a hands-off approach, consider baking your shrimp scampi. Preheat your oven to 400°F (200°C). In a baking dish, combine the shrimp with minced garlic, lemon juice, olive oil, butter, and your chosen herbs and spices. Bake for 8-12 minutes, or until the shrimp are pink and cooked through. While the shrimp bakes, cook your angel hair pasta separately. Once both are ready, toss the baked shrimp and its flavorful pan juices with the hot pasta, adding a splash of pasta water or broth if needed for consistency. This method is great for larger batches and reduces the need for constant stirring.

Frequently Asked Questions About Shrimp Scampi Pasta

Here are answers to some common questions about making and enjoying Shrimp Scampi Pasta:

What exactly is shrimp scampi?

Shrimp scampi is a classic Italian-American dish that typically features shrimp sautéed quickly in a flavorful sauce made primarily of garlic, butter, olive oil, and often enhanced with white wine and fresh lemon juice. This aromatic seafood is most commonly served over pasta, creating a light yet satisfying meal.

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp are a perfectly acceptable and convenient option for shrimp scampi pasta. For the best results, ensure you thaw the shrimp completely before cooking. Pat them thoroughly dry with paper towels to remove any excess moisture; this step is crucial for achieving a good sear and preventing the sauce from becoming watery.

Can I substitute other types of pasta for angel hair?

While angel hair pasta’s delicate texture beautifully complements the tender shrimp and light sauce, you can certainly experiment with other pasta shapes. Linguine or spaghetti are excellent alternatives that hold the sauce well. When substituting, remember to adjust your cooking times according to the specific pasta package instructions to ensure it cooks to al dente perfection.

How do I know when the shrimp is fully cooked?

Shrimp cooks very quickly, typically in just 2-3 minutes per side, depending on its size. You’ll know it’s fully cooked when it turns opaque and develops a beautiful pink hue. Avoid cooking it longer than necessary, as overcooked shrimp can quickly become rubbery and tough.

What kind of wine pairs best with shrimp scampi?

For both cooking and pairing, a dry white wine is ideal. Think crisp varieties like Pinot Grigio, Sauvignon Blanc, or a dry Chardonnay. Their acidity and subtle fruit notes complement the lemon and garlic in the scampi sauce beautifully.

Can I make this dish spicier?

Absolutely! To add more heat, simply increase the amount of crushed red pepper flakes in the sauce to your liking. You can also add a pinch of cayenne pepper for an extra kick. Always taste and adjust as you go!

Explore More Delicious Italian Recipes

If you’ve enjoyed the flavors of this Shrimp Scampi Pasta, you’ll love these other Italian-inspired dishes from our collection:

• Chicken Scampi Pasta: A poultry twist on the classic, equally flavorful and quick.
• Stuffed Chicken Marsala: An elegant and hearty dish featuring tender chicken breasts and a rich mushroom Marsala sauce.
• Creamy Mushroom Pasta: A comforting vegetarian option, boasting earthy mushrooms in a luscious cream sauce.
• Spaghetti Alfredo: The ultimate comfort food with a velvety, cheesy Alfredo sauce.

In summary, this Angel Hair Shrimp Scampi Pasta recipe stands as a testament to the beauty of simple, fresh ingredients coming together to create an unforgettable meal. Its speed, ease of preparation, and vibrant flavors make it a perfect addition to any home cook’s repertoire. Whether you’re seeking a quick weeknight dinner, entertaining guests, or simply craving a taste of Italy, this dish is guaranteed to impress. Enjoy every savory, zesty bite with a side of crusty bread or a light salad for a truly delightful and complete culinary experience.

If you try this recipe or any of our other wonderful creations, please consider leaving a star rating in the comment section below. We cherish your feedback! Also, stay connected and follow Cookin’ With Mima on Facebook | Instagram | Pinterest for all our latest social posts, exciting new recipes, and culinary inspiration.

Angel Hair Shrimp Scampi Pasta

By:
Mariam Ezzeddine

Tender shrimp, buttery noodles, and rich flavors like garlic and oregano come together to create a quick and simple, yet tasty, meal.

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Servings:
2 Servings

Rating:
★★★★★ from 2 votes

Print Recipe
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Ingredients

• 8 ounce angel hair pasta
• 2 tablespoons olive oil
• 1 lb large shrimp, peeled and deveined
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¾ cup low sodium chicken broth
• 1 teaspoon minced garlic
• 4 tablespoons unsalted butter
• ¼ cup fresh parsley, chopped
• ¼ cup fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes
• ⅓ cup parmesan cheese, grated
• ½ cup pasta cooked water
• Lemon wedges, to garnish

Instructions

1. In a large pot with salted water, cook the angel hair pasta according to the package instructions. Once done, reserve ½ cup of pasta water and drain the remaining water; set it aside.
2. Meanwhile, heat a large skillet with oil on medium heat. Once the oil is heated, add the shrimp, season it with salt and pepper. Cook for 2 minutes until the shrimp starts to turn pink and transfer the cooked shrimp to a plate; set aside.
3. To the same skillet, stir in the chicken broth and minced garlic. Deglaze the skillet and allow the broth to simmer for a couple of minutes.
4. Add the lemon juice along with the spices—crushed red pepper flakes, lemon zest, parsley, and oregano. Let the sauce simmer for 4-5 minutes.
5. Add the cooked pasta and Parmesan cheese to the skillet and toss with shrimp and sauce for 2 minutes. If needed, add the reserve pasta water and toss it.
6. Finally, sprinkle some freshly chopped parsley, garnish with lemon wedges, and serve the shrimp scampi while it is still warm.

Notes

• Don’t Overcook Shrimp: Cook the shrimp just until they turn pink to avoid overcooking and maintaining their tenderness. Overcooked shrimp can become rubbery, so watch closely.
• Fresh Ingredients: Opt for fresh garlic and lemons for the best flavor.
• Pasta: Cook the angel hair pasta al dente, as it continues cooking briefly when combined with the shrimp.

Nutrition Information (Per Serving)

Calories: 982kcal | Carbohydrates: 93g | Protein: 52g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 361mg | Sodium: 2170mg | Potassium: 723mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2011IU | Vitamin C: 24mg | Calcium: 378mg | Iron: 3mg