Creamy Chicken Lasagna Soup

Craving the comforting flavors of a classic lasagna but short on time? Look no further than this incredibly delicious Creamy White Chicken Lasagna Soup. It transforms everything you adore about a rich, cheesy chicken lasagna into a soul-warming, satisfying bowl of soup. Imagine tender pieces of chicken, soft lasagna noodles, and a velvety, cheese-infused broth, all harmoniously blended in a single pot. This hearty and filling meal is not just a dish; it’s an experience, promising comfort and gourmet taste with minimal effort. Perfect for chilly evenings or any time you desire a meal that truly hugs you from the inside out.

This White Chicken Lasagna Soup recipe delivers the beloved taste of a traditional chicken lasagna, reimagined into an easy-to-make, comforting soup. Each spoonful offers succulent chicken chunks, a luxuriously creamy and velvety sauce, and perfectly tender lasagna noodles that melt in your mouth. The best part? This magnificent meal comes together in a single pot in just about 40 minutes, making it an ideal choice for busy weeknights or a stress-free weekend dinner. It’s a culinary shortcut to a satisfying homemade meal without compromising on flavor or richness.

If you have a fondness for creamy chicken dishes, you’ll also adore recipes like my Creamy Garlic Parmesan Chicken, the rich Creamy Chicken and Mushroom Stroganoff, or a hearty Creamy Chicken Alfredo Lasagna. Each offers a unique spin on creamy chicken perfection, but this lasagna soup truly stands out for its simplicity and comforting appeal.

Why You’ll Love This Creamy Lasagna Soup Recipe

This isn’t just another soup recipe; it’s a game-changer for anyone who loves hearty meals but needs a quick and easy solution. Here’s why this Creamy White Chicken Lasagna Soup will become a staple in your kitchen:

• Effortless One-Pot Preparation: Say goodbye to stacks of dirty dishes! This entire delicious soup is cooked from start to finish in a single pot. This not only streamlines the cooking process but makes cleanup incredibly simple and fast, giving you more time to enjoy your meal and less time scrubbing.
• Unforgettable Flavor and Texture: Prepare your taste buds for an extraordinary experience. This soup is bursting with rich, savory flavors, complemented by an extra creamy and luxurious texture that will have you reaching for seconds, and even thirds. The blend of cheeses and seasonings creates a depth of flavor that rivals traditional lasagna, but in a comforting, spoonable form.
• Remarkably Easy and Quick to Make: Don’t let its gourmet taste fool you – this soup is surprisingly simple to prepare. With minimal prep work and very little hands-on cooking time, you can have this exquisite meal on your table in just 40 minutes. It’s the perfect recipe for beginners and seasoned cooks alike who appreciate efficiency without sacrificing quality.
• Hearty and Satisfying: Packed with tender chicken, broken lasagna noodles, and a rich, creamy broth, this soup is incredibly filling. It’s designed to warm you up and satisfy your hunger, making it a perfect main course for any meal.
• Versatile and Customizable: While the recipe is perfect as is, it also offers endless possibilities for customization. Add your favorite vegetables, adjust the spice level, or experiment with different pasta shapes to make it uniquely yours.

Essential Ingredients for White Chicken Lasagna Soup

Crafting this incredible soup begins with selecting the right ingredients. Each component plays a vital role in building the layers of flavor and achieving that signature creamy texture. Here’s what you’ll need, along with insights into their contribution:

• Olive Oil and Unsalted Butter: A combination of olive oil is used for searing the chicken, providing a high heat point and a subtle fruity note. Unsalted butter is then added for sautéing vegetables, contributing a rich, dairy depth to the base of the soup.
• Chicken: Boneless, skinless chicken breasts, diced into bite-sized pieces, are ideal for this recipe. They cook quickly and absorb the flavors of the broth, becoming incredibly tender. You can also use chicken thighs for a slightly richer flavor.
• Aromatic Vegetables: Finely chopped yellow onion, minced garlic, and sliced mushrooms form the aromatic foundation of the soup. Onions and garlic provide essential savory notes, while mushrooms add an earthy depth and umami richness that complements the chicken beautifully.
• All-Purpose Flour: A few tablespoons of flour are crucial for creating a smooth, thick roux. This acts as a thickening agent, giving the soup its luxurious, creamy consistency without being too heavy.
• Chicken Broth: High-quality chicken broth serves as the primary liquid base, infusing the soup with robust chicken flavor and ensuring a perfect soup-like consistency. Opt for low-sodium broth to better control the overall saltiness.
• Robust Seasonings: A carefully chosen blend of Italian seasonings, dried basil, dried thyme, ground black pepper, and salt elevates the flavor profile. These herbs and spices are classic complements to both chicken and lasagna, bringing an authentic Italian essence to the dish.
• Lasagna Noodles: The star pasta! Uncooked lasagna noodles are broken into random, smaller pieces, allowing them to cook directly in the soup and mimic the layers of a traditional lasagna. Their wide, flat shape is perfect for absorbing the creamy broth.
• Cream Cheese and Heavy Cream: These dairy powerhouses are key to achieving the signature creamy, rich, and indulgent texture of the white lasagna soup. Cream cheese adds a tangy depth and helps emulsify the sauce, while heavy cream contributes unparalleled richness.
• Assorted Cheeses: A triumvirate of cheeses—ricotta, parmesan, and mozzarella—provides that quintessential cheesy lasagna taste and texture. Ricotta offers a delicate creaminess, parmesan a salty, nutty bite, and mozzarella a wonderful stretch and gooeyness.
• Fresh Parsley: Chopped fresh parsley is used as a garnish, not only adding a vibrant burst of color but also a fresh, herbaceous counterpoint that brightens the rich flavors of the soup.

How To Make White Chicken Lasagna Soup: A Step-by-Step Guide

Creating this satisfying one-pot soup is simpler than you might imagine. Follow these detailed steps to bring this creamy, cheesy comfort food to your table:

• Step 1: Cook the Chicken. Begin by heating a heavy-bottomed pot, such as a Dutch oven, over medium-high heat. Add the olive oil, and once shimmering, add the cubed boneless, skinless chicken breasts. Cook for 4-5 minutes, stirring occasionally, until the chicken is thoroughly cooked through and lightly browned on all sides. Transfer the cooked chicken to a clean plate and set it aside; you’ll add it back later.

• Step 2: Sauté the Vegetables. Using the same pot (no need to clean it!), add the unsalted butter. Once the butter has melted and is gently bubbling, add the chopped yellow onions, minced garlic, and sliced mushrooms. Sauté for 3-5 minutes, stirring frequently, until the onions are softened, the garlic is fragrant, and the mushrooms have released their moisture and begun to brown slightly.
• Step 3: Prepare the Broth Base. Sprinkle the all-purpose flour over the sautéed vegetables and cook for an additional minute, stirring constantly. This step creates a roux, which will thicken the soup. Gradually pour in the chicken broth, whisking continuously to prevent lumps. Stir in the Italian seasonings, dried thyme, dried basil, ground black pepper, and salt. Bring the mixture to a gentle boil, ensuring all ingredients are well combined.

• Step 4: Cook the Lasagna Noodles. Carefully add the broken lasagna noodles to the boiling broth. Stir well to ensure the noodles are submerged and don’t stick together. Cover the pot and reduce the heat to medium-low. Allow the soup to simmer for approximately 10 minutes, or until the noodles are al dente. Stir occasionally to prevent sticking.

• Step 5: Achieve Creaminess. Return the cooked chicken back to the pot. Add the cream cheese and heavy cream. Stir gently until the cream cheese is fully melted and incorporated into the soup, creating a smooth, luscious broth. Continue cooking on a medium flame for a few more minutes, ensuring the pasta is perfectly cooked through and the soup is heated evenly. Taste and adjust seasonings as needed.

• Step 6: Garnish and Serve. Once the soup is ready, ladle generous portions into individual serving bowls. For an authentic lasagna experience, top each bowl with a dollop of ricotta cheese, a sprinkle of fresh mozzarella cheese, and a generous dusting of grated Parmesan cheese. Finish with a vibrant garnish of fresh chopped parsley for both color and a touch of fresh herbaceousness. Serve immediately and enjoy!

Expert Tips for the Best Creamy Lasagna Soup

Achieving the perfect Creamy White Chicken Lasagna Soup is easy with a few insider tips. These suggestions will help you enhance flavors, customize your dish, and handle leftovers like a pro:

• Utilize Leftover Chicken: For an even quicker meal, substitute the cubed chicken breasts with leftover cooked chicken, such as shredded rotisserie chicken. Simply stir it in during the last few minutes of cooking to heat through, saving you valuable prep time.
• Boost Your Veggies: Enhance the nutritional value and complexity of your soup by adding more vegetables. Carrots, bell peppers, spinach, or kale are excellent choices. Add carrots and bell peppers with the onions and mushrooms, and stir in spinach or kale during the last 5 minutes of cooking until wilted.
• Pasta Alternatives: While lasagna noodles are classic, feel free to use your favorite pasta shape. Penne, rotini, or even small shells work wonderfully. Adjust cooking times according to the pasta package directions to ensure they are cooked al dente in the soup.
• Elevate Garlic Flavor: For a richer, more mellow, and less pungent garlic flavor, try using roasted garlic instead of fresh minced garlic. Simply roast whole garlic heads until soft, squeeze out the cloves, and mash them before adding to the soup base.
• Healthier Options: To reduce the calorie and fat content without sacrificing too much creaminess, opt for low-fat cream cheese and half-and-half instead of heavy cream. This will result in a lighter, yet still delicious, version of the soup.
• Choose Freshly Grated Cheese: Always use freshly grated Parmesan and mozzarella cheese. Pre-shredded cheeses often contain anti-caking agents that can prevent them from melting smoothly, leading to a grainy texture. Freshly grated cheese melts beautifully, ensuring a silky, cheesy broth.
• Managing Pasta Absorption: Be aware that the pasta will continue to absorb liquid as the soup sits, especially as leftovers cool. When reheating the soup, you may need to add a splash of additional chicken broth or water to achieve your desired consistency.
• Don’t Overcook the Noodles: Lasagna noodles can get mushy if overcooked. Keep an eye on them and remove the soup from the heat as soon as they reach al dente. They will continue to soften slightly as the soup rests.

Frequently Asked Questions About Lasagna Soup

Here are answers to some common questions you might have about making and enjoying this delicious White Chicken Lasagna Soup:

More Hearty Soup Recipes to Explore

If you’re a fan of comforting and flavorful soups, don’t stop here! Expand your culinary repertoire with these other fantastic hearty soup recipes:

• Creamy Tomato Soup
• Chicken Enchilada Soup
• Easy Tuscan White Bean Soup
• Lemon Chicken Rice Soup
• Vegetable Minestrone Soup

I genuinely hope you cherish every recipe I share with you, and this delightful White Chicken Lasagna Soup recipe is no exception. Give it a try, savor every spoonful, and feel free to rate it and share your experience with friends and family!

If you loved this recipe, please consider leaving a star rating and a comment below to let me know! Share your delicious recreations with me on Instagram using my hashtag #CookinWithMima so I can see and celebrate your culinary successes! Also, be sure to follow Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all my latest recipes, cooking tips, and social updates. Your support means the world!

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5 from 1 vote

Creamy White Lasagna Soup

By:
Mariam Ezzeddine

This creamy white chicken lasagna soup is a lasagna lover’s dream. Packed with tender chicken in a creamy broth, this cheesy soup is everything you love about chicken lasagna in soup form. It’s the perfect meal for when you are craving something hearty and filling.

Prep Time:

10 minutes

Cook Time:

30 minutes

Servings:
4

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 lb boneless skinless chicken breasts, cubed
• ½ medium yellow onion, chopped
• 1 teaspoon garlic, minced
• 5 oz mushrooms, sliced
• 3 tablespoon flour
• 1 cup chicken broth
• ½ teaspoon Italian seasonings
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon ground black pepper
• 1 teaspoon salt
• 10 uncooked lasagna noodles, broken into random pieces
• 4 oz cream cheese
• ½ cup heavy cream
• 2 tablespoon ricotta, to serve
• 2 tablespoon parmesan cheese, to serve
• 2 tablespoon mozzarella cheese, to serve
• 2 tablespoon parsley, chopped, to garnish

Instructions

1. Heat a heavy bottom pot; add oil followed by cubed chicken, cook for 4-5 minutes until the chicken is cooked through. Transfer the chicken to a plate and set aside.
2. To the same cooking pot, add butter, once the butter is melted add onions, garlic and mushrooms. Cook for 3-5 minutes until the mushrooms start releasing moisture.
3. Sprinkle the flour and cook for a minute. Add in the chicken broth, Italian seasonings, thyme, basil, black pepper and salt. Bring it to a boil.
4. Add the lasagna noodles; cover and cook the soup for 10 minutes.
5. Transfer the cooked chicken back to the pot along with the cream cheese and cook further until the pasta is cooked through on a medium flame.
6. Once done, serve the lasagna soup in a bowl topped with a spoonful of ricotta cheese, mozzarella cheese, parmesan cheese and garnished with fresh chopped parsley.

Notes

• Stir in leftover chicken such as rotisserie chicken instead of using cubed chicken.
• Add more vegetables such as carrots, bell peppers, spinach or kale.
• Use your favorite pasta in place of the lasagna noodles.
• Use roasted garlic instead of fresh garlic for a rich, mellow flavor.
• Use low fat cream cheese and half and half to reduce the calories and fat in the final dish.
• Use freshly grated cheese as it will melt better.
• The pasta will continue to absorb liquid as the soup sits. You may need to add additional broth when reheating.

Nutrition

Calories: 691kcal |
Carbohydrates: 64g |
Protein: 45g |
Fat: 28g |
Saturated Fat: 14g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 9g |
Trans Fat: 1g |
Cholesterol: 144mg |
Sodium: 1041mg |
Potassium: 910mg |
Fiber: 3g |
Sugar: 5g |
Vitamin A: 940IU |
Vitamin C: 6mg |
Calcium: 244mg |
Iron: 3mg