Embark on a culinary journey with this irresistible Chicken and Shrimp Stir Fry, a dish that perfectly marries tender chicken pieces, succulent shrimp, and a vibrant medley of crisp-tender vegetables. Imagine the enticing sizzle as savory chicken and plump shrimp hit a hot pan, their aromas beautifully intertwining with the fragrant notes of fresh ginger and garlic. Each mouthwatering bite delivers a harmonious balance of savory soy sauce, a touch of sweet brown sugar, and a subtle kick from Indonesian-inspired spices, creating an unforgettable flavor experience that will transport your taste buds.
Beyond its incredible flavor, this Chicken and Shrimp Stir Fry is a beacon of practicality for those seeking a wholesome yet quick meal. In just under 35 minutes from start to finish, you can craft a nutritious and satisfying dinner right in your own kitchen. This stir fry is a powerhouse of protein, thanks to the generous portions of chicken and shrimp, and it’s packed with essential vitamins and minerals from a colorful array of fresh vegetables. Serve it steaming hot over a bed of fluffy rice or your favorite noodles, and watch it become a beloved staple that delights every member of your family, making weeknight dinners effortless and delicious.
For more speedy and delicious meal ideas, be sure to explore my Instant Pot Chicken and Broccoli or my Creamy Chicken Broccoli Recipe.
Why You’ll Adore This Easy Chicken and Shrimp Stir Fry Recipe
Discover the myriad reasons why this Chicken and Shrimp Stir Fry is poised to become your new favorite go-to meal:
- Lightning-Fast Preparation for Busy Lifestyles: In today’s fast-paced world, time is a precious commodity. This stir fry recipe understands that, promising a complete, gourmet-quality meal on your table in under 30 minutes. From quick chopping to rapid stir-frying, every step is designed for efficiency, making it the perfect solution for hectic weeknights or when unexpected cravings strike.
- Infinitely Customizable for Every Palate: The beauty of stir fry lies in its adaptability. This recipe serves as a fantastic foundation, inviting you to unleash your creativity. Don’t have red bell peppers? Swap them for green or yellow. Prefer different proteins? Tofu, beef, or pork can easily substitute or complement the chicken and shrimp. Adjust the spice level to your liking with more or less chili paste, making it truly your own.
- A Symphony of Flavors and Satisfying Textures: This dish is a celebration of contrasting textures and robust, well-balanced flavors. You’ll experience the tender chewiness of perfectly cooked chicken, the juicy snap of shrimp, and the satisfying crunch of fresh vegetables, all coated in a silky, aromatic sauce that hits every note – savory, sweet, and a touch spicy. It’s a meal that truly satisfies both hunger and sophisticated taste buds.
- Remarkably Versatile for Any Occasion: Whether you’re planning a casual family dinner or a delightful meal prep for the week, this stir fry fits the bill. While traditionally served with steamed rice, it pairs wonderfully with noodles for a heartier dish, or even wrapped in crisp lettuce cups for a light, low-carb option. The possibilities are endless, ensuring this recipe remains fresh and exciting no matter how often you make it.
- Wholesome and Nutrient-Packed: Not only is this dish delicious, but it’s also incredibly healthy. Lean chicken and shrimp provide an excellent source of protein, while the abundance of fresh vegetables contributes essential vitamins, minerals, and fiber. It’s a guilt-free meal that fuels your body with goodness.
Essential Ingredients for Your Perfect Chicken and Shrimp Stir Fry
Crafting an exceptional stir fry begins with selecting the right components. Here’s a detailed look at the star ingredients that make this dish truly shine:
- Premium Protein Powerhouses: Chicken and Shrimp: At the heart of this stir fry are succulent pieces of chicken and plump, juicy shrimp. We recommend using boneless, skinless chicken breasts or thighs cut into 1-inch pieces for even cooking and tender results. For the shrimp, choose large, peeled, and deveined varieties, preferably with the tails on for presentation and added flavor. Feel free to explore other proteins like thinly sliced beef, tender pork, or even firm tofu if you wish, adjusting cooking times as needed.
- Vibrant and Crisp Vegetables: A stir fry is only as good as its fresh vegetables. For this recipe, we’ve chosen a colorful trio: sweet red bell peppers for their vibrant hue and gentle crunch, crisp asparagus spears cut into bite-sized pieces, and delicate snow peas that retain a satisfying snap. These vegetables not only add visual appeal but also a burst of essential nutrients. Don’t hesitate to customize! Broccoli florets, sliced carrots, mushrooms, bok choy, or snap peas are all fantastic alternatives or additions that will elevate your stir fry.
- The Spicy Kick: Sambal Oelek: This Indonesian chili paste is the secret weapon for adding a robust, authentic heat to your stir fry sauce. Made from a blend of ground chili peppers, it offers a pure chili flavor without the addition of vinegar or garlic, allowing you to control the spice level precisely. If you don’t have sambal oelek on hand, a similar chili-garlic sauce or even sriracha can be used as a substitute, though the flavor profile might vary slightly.
- The Signature Silky Stir Fry Sauce: The heart and soul of any stir fry lie in its sauce. Ours is a perfectly balanced blend of aromatic grated ginger and garlic, savory low-sodium soy sauce, rich chicken broth for depth, sweet brown sugar to balance the salt, a hint of nutty sesame oil, and cornstarch to create that signature glossy, thickened texture. The sambal oelek mentioned above then adds the crucial layer of heat, ensuring a complex and utterly addictive sauce.
- Fresh and Crunchy Garnishes: The finishing touches elevate this dish from great to extraordinary. A sprinkle of toasted sesame seeds adds a delightful nutty crunch and visual appeal, while freshly chopped cilantro provides a burst of herbaceous freshness that brightens the entire meal. These garnishes are not just for looks; they contribute significantly to the overall aroma and texture.
Mastering the Art: How To Make Chicken and Shrimp Stir Fry
Follow these simple steps to create a restaurant-quality Chicken and Shrimp Stir Fry in your own kitchen:
Step 1: Prepare and Season the Proteins. Begin by thoroughly patting your chicken and shrimp dry with paper towels. This crucial step helps ensure a beautiful sear rather than steaming. Season both the chicken pieces and the peeled, deveined shrimp generously with salt and freshly ground black pepper. Set them aside briefly to allow the seasoning to adhere.
Step 2: Expertly Sauté the Shrimp. Heat one tablespoon of olive oil in a large skillet or wok over medium-high heat until shimmering. Once hot, add the seasoned shrimp in a single layer, taking care not to overcrowd the pan. Cook for approximately 2-3 minutes per side, or until they turn opaque and beautifully pink. Avoid overcooking to maintain their tender texture. Transfer the perfectly cooked shrimp to a clean plate and set aside.
Step 3: Sear the Chicken to Golden Perfection. Using the same skillet, add another tablespoon of olive oil. Increase the heat slightly if needed. Add the chicken pieces and cook for 5-8 minutes, stirring occasionally, until they are golden brown on all sides and thoroughly cooked through. To ensure proper doneness, the internal temperature should reach 165°F (74°C). Once cooked, transfer the chicken to the plate with the shrimp and set aside.
Step 4: Swiftly Sauté the Vibrant Vegetables. Add the final tablespoon of olive oil to the now empty skillet. Introduce the prepared vegetables: sliced red bell pepper, cut asparagus, and fresh snow peas. Stir-fry the vegetables briskly for 4-5 minutes, or until they are crisp-tender but still retain their vibrant color. This quick cooking ensures their fresh texture. Remove from heat briefly.
Step 5: Whisk Together the Flavorful Sauce. While your vegetables are cooking, prepare the aromatic stir-fry sauce. In a medium-sized bowl, whisk together the grated ginger, minced garlic, chicken broth, low-sodium soy sauce, brown sugar, sambal oelek (for that delightful kick), nutty sesame oil, and cornstarch. Whisk vigorously until the cornstarch is fully dissolved and no lumps remain.
Step 6: Harmonize All the Components. Return the cooked chicken and shrimp to the skillet with the sautéed vegetables. Pour the whisked sauce mixture evenly over all the ingredients. Stir everything together gently to coat. Continue to cook for another 4-5 minutes over medium heat, stirring frequently, until the sauce thickens and beautifully coats the chicken, shrimp, and vegetables. It should become glossy and rich.
Step 7: Garnish, Toss, and Serve with Gusto. Once the sauce has thickened to your liking, remove the skillet from the heat. Sprinkle generously with toasted sesame seeds and freshly chopped cilantro. Give it one final gentle toss to distribute the garnishes and aromas. Serve immediately with a steaming bowl of white rice, brown rice, or your preferred noodle dish for a complete and utterly delicious meal.
Expert Tips for Crafting the Ultimate Stir Fry Experience
Achieving stir-fry perfection is easier than you think with these professional tips:
- Embrace “Mise en Place” (Prep Before You Cook): Stir-frying is a rapid cooking method, meaning you won’t have time to chop or measure once the heat is on. Prepare all your ingredients – chop vegetables, cut chicken, peel shrimp, and whisk your sauce – before you even turn on the stove. This organized approach ensures a smooth, stress-free cooking process and prevents anything from burning.
- Master the Art of High Heat Cooking: The essence of a great stir fry is cooking quickly over high heat. This technique creates a beautiful caramelization on your proteins and vegetables, locking in flavors and retaining a crisp-tender texture. Don’t be afraid of the heat; it’s your friend in achieving that authentic stir-fry char.
- Avoid the Crowded Pan Conundrum: Overcrowding your skillet or wok is a common mistake that leads to steamed, soggy ingredients rather than perfectly stir-fried ones. If you have a large quantity of chicken, shrimp, or vegetables, cook them in smaller batches. This ensures consistent high heat and allows each piece to brown beautifully.
- Introduce the Sauce at the Grand Finale: For a vibrant, glossy, and perfectly thickened sauce, add it towards the very end of the cooking process. Pouring it over the cooked proteins and vegetables and allowing it to simmer for just a few minutes will ensure it coats everything beautifully without becoming overly thick, gloopy, or evaporating too quickly.
- Don’t Skip the Flavorful Garnishes: Garnishes aren’t just for aesthetics; they play a crucial role in enhancing the dish’s flavor and texture. Fresh cilantro adds a bright, herbaceous note that cuts through the richness of the sauce, while toasted sesame seeds provide a delightful nutty crunch. Consider a sprinkle of chopped green onions for an additional aromatic layer.
- Consider a Quick Marination: While not strictly necessary for this speedy recipe, marinating your chicken for even 15-20 minutes in a little soy sauce, sesame oil, and cornstarch can tenderize the meat and infuse it with extra flavor, taking your stir fry to the next level.
- The Fresher, The Better: Opt for the freshest possible ingredients for the best results. Freshly grated ginger and garlic make a noticeable difference compared to pre-minced versions. Crisp, vibrant vegetables will hold up better to the high heat and offer superior taste and texture.
Perfect Pairings: What to Serve with Chicken and Shrimp Stir Fry
This versatile Chicken and Shrimp Stir Fry pairs beautifully with a variety of sides, allowing you to create a complete and satisfying meal:
- Classic Carbs: The most popular choices are fluffy white rice or aromatic brown rice, which soak up the delicious sauce. For an extra layer of flavor, try my Vegetable Fried Rice.
- Noodle Adventures: This stir fry is fantastic over various noodle options. Explore my Spicy Noodles for a fiery kick, or opt for my comforting Vegetarian Lo Mein Noodles for a more traditional experience.
- Light and Healthy Alternatives: For a low-carb option, serve your stir fry over cauliflower rice, quinoa, or even a simple bed of sautéed greens like spinach or bok choy.
- Complementary Asian-Influenced Sides: Elevate your meal with an assortment of delightful Asian appetizers and side dishes. Consider serving alongside crispy spring rolls, savory Egg Rolls, or unique vegetarian delights like Bang Bang Cauliflower and Sticky Sesame Cauliflower Bites. A simple bowl of steamed edamame or a refreshing Asian slaw can also add a perfect textural and flavorful contrast.
Storing and Reheating Your Delicious Stir Fry
Enjoying your Chicken and Shrimp Stir Fry doesn’t have to be a one-time event. Here’s how to store and reheat it to perfection:
Storing Leftovers: Allow any remaining stir fry to cool completely to room temperature before transferring it to an airtight container. Store it promptly in the refrigerator, where it will remain fresh and delicious for up to 3 days. Proper cooling and sealing are key to maintaining freshness.
To Reheat: For best results, reheat your stir fry in a skillet over medium-high heat. Add a splash of water or chicken broth (1-2 tablespoons) to help create steam and prevent the chicken and shrimp from drying out. Stir frequently until the dish is thoroughly warmed through and sizzling. Avoid microwaving if possible, as it can sometimes make the ingredients rubbery.
Freezing for Future Feasts: This stir fry freezes surprisingly well! Once completely cooled, transfer it to a freezer-safe ziptop bag, pressing out as much air as possible, or an airtight freezer-safe container. Lay the bag flat to freeze for easy stacking. When ready to enjoy, thaw the stir fry overnight in the refrigerator. Then, reheat using the skillet method described above, adding a touch of water or broth to restore moisture.
Exploring Alternative Cooking Methods for Stir Fry
While traditional stir-frying in a wok or skillet delivers that classic crisp-tender texture, you can adapt the ingredients to other cooking methods for different results:
Baking and Roasting for Hands-Off Prep: If you prefer a more hands-off approach or want to create a slightly different texture, baking or roasting your stir fry ingredients in the oven is a fantastic option. Simply arrange the seasoned chicken, shrimp, and vegetables in a single layer on a baking sheet. Roast them at a high temperature (around 400°F / 200°C) until the proteins are cooked through and the vegetables are tender-crisp with a beautiful, subtle caramelization. You can then toss them with the prepared stir-fry sauce in a bowl or back in a warm pan.
Broiling for Quick Char and Intense Flavor: Broiling offers a rapid, high-heat cooking method that can mimic some of the char and quick cooking of stir-frying. Place your seasoned chicken, shrimp, and vegetables on a broiler pan or a baking sheet lined with foil. Broil them in the oven, keeping a close eye and flipping halfway through cooking, until they are cooked to your liking, with deliciously charred edges. This method is excellent for intensifying flavors and getting a quick sear.
Air Frying for Crispy Perfection: For an even crispier texture with minimal oil, consider using an air fryer. Toss your seasoned chicken and shrimp with a little oil, then air fry until cooked. Do the same for your vegetables, ensuring they are not overcrowded in the basket. Once all components are cooked, combine them in a bowl with the warmed sauce. This method is great for individual portions and a satisfying crunch.
Frequently Asked Questions About Chicken and Shrimp Stir Fry
What kind of pan should I use for stir fry?
Traditionally, a wok is the preferred pan for stir frying due to its unique concave shape, which allows for even heat distribution and makes tossing ingredients easy. However, if a wok isn’t available, a large, heavy-bottomed skillet or a frying pan with high sides can work perfectly well. The key is to use a pan that can hold high heat consistently.
How do I prevent my stir fry from getting soggy?
To ensure your stir fry remains crisp and vibrant, there are two golden rules: use high heat and avoid overcrowding the pan. High heat quickly sears the ingredients, while overcrowding causes the temperature to drop, leading to steaming instead of stir-frying. If necessary, cook your ingredients in smaller batches and combine them at the very end.
Can I use frozen chicken and shrimp for stir fry?
Absolutely! Frozen chicken and shrimp can be used, but it’s crucial to thaw them completely before cooking. Thaw them overnight in the refrigerator or under cold running water. Pat them thoroughly dry before seasoning and adding to the stir fry to prevent excess moisture from making the dish watery.
How do I keep the shrimp from overcooking and becoming rubbery?
Shrimp cook very quickly, so vigilance is key! They are perfectly cooked when they turn pink and opaque, typically within 2-3 minutes per side. To prevent overcooking, it’s best to cook the chicken first and remove it from the pan. Then, cook the shrimp separately for a short period before combining all the proteins and vegetables with the sauce at the very end.
Can I use different vegetables in my stir fry?
Yes, please do! Stir-frying is incredibly forgiving and encourages experimentation. Feel free to use your favorite vegetables or whatever you have on hand. Excellent choices include broccoli florets, sliced carrots, mushrooms, bok choy, snap peas, bell peppers of any color, or even thinly sliced zucchini.
Can I make this stir-fry ahead of time for meal prep?
While stir fry is best enjoyed fresh off the stove for optimal texture, you can certainly prep the ingredients and sauce ahead of time. Chop all your vegetables, cut and season your proteins, and whisk together the sauce ingredients. Store them separately in airtight containers in the refrigerator. When you’re ready to eat, simply stir-fry everything fresh, which will still be a very quick process.
What’s the best oil to use for stir-frying?
For stir-frying, you need an oil with a high smoke point that can withstand intense heat without burning. Good options include peanut oil, canola oil, vegetable oil, or grapeseed oil. Sesame oil is usually added at the end for flavor, not for initial stir-frying, as it has a lower smoke point.
How can I adjust the spice level?
The spice comes primarily from the sambal oelek. If you prefer a milder stir fry, reduce the amount of sambal oelek or omit it entirely. For more heat, feel free to add an extra tablespoon or two, or include some fresh sliced chilies with your vegetables.
Discover More Flavorful Stir Fry Recipes
If you loved this Chicken and Shrimp Stir Fry, you’ll surely enjoy these other delectable stir-fry creations:
- Sweet Thai Chili Chicken Stir Fry
- Chicken Teriyaki Stir Fry
- Teriyaki Salmon Stir Fry
- Easy Sweet and Chili Shrimp
So, grab your trusty wok or a large skillet and get ready to create a masterpiece in your kitchen! This Chicken and Shrimp Stir Fry recipe is more than just a meal; it’s a quick, easy, and incredibly flavorful experience that’s destined to become a cherished family favorite. Serve it steaming hot over a bed of fluffy Fried Rice or alongside perfectly cooked Noodles for a truly complete and unforgettable dining adventure.
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Chicken and Shrimp Stir Fry
Ingredients
- 1 lb chicken breasts , cut into 1 inch pieces
- 1 lb large shrimp, peeled and deveined, tails ON
- 1 teaspoon salt, divided
- 1 teaspoon ground pepper, divided
- 3 tablespoons olive oil, divided
- 1 medium red bell pepper, sliced
- 2 cups asparagus, cut into 2 inch size
- 2 cups fresh snow peas
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, grated
- ¼ cup chicken broth
- ¼ cup low sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sambal oelek
- 1 teaspoon sesame oil
- 2 teaspoon cornstarch
- 1 teaspoon sesame seeds, to garnish
- 1 tablespoon cilantro, to garnish
- 1 cup cooked rice, to serve
Instructions
- Season the chicken and shrimp with salt and pepper.
- Add a tablespoon of oil to a skillet over medium-high heat. Add the shrimp and cook for 4-5 minutes until they are cooked through and opaque. Transfer the cooked shrimp to a plate and set aside.
- To the same skillet, add another tablespoon of oil. Add the chicken pieces and cook for 5-8 minutes until they are cooked through. Transfer the cooked chicken pieces to a plate and set aside.
- To the same skillet, add the remaining tablespoon of oil. Add the vegetables – red pepper, asparagus, and snow peas. Stir-fry the vegetables for 4-5 minutes.
- Meanwhile, in a medium bowl, combine ginger, garlic, chicken broth, soy sauce, brown sugar, sambal, sesame oil, and cornstarch.
- Transfer the cooked chicken and shrimp back to the skillet along with the prepared sauce mixture. Cook for 4-5 minutes until the sauce is slightly thickened.
- Finally, add sesame seeds and chopped cilantro, toss, and serve with a bowl of rice.
Notes
- Prep Ingredients Before Cooking: Chop vegetables and marinate shrimp and chicken ahead of time for quicker cooking.
- Use High Heat: Stir fry is cooked quickly over high heat to retain the crispness of the vegetables and the tenderness of the chicken and shrimp.
- Don’t Overcrowd the Pan: Cook ingredients in batches if needed to ensure even cooking and avoid steaming instead of stir-frying.