Zesty Salmon Kebabs

Transform your weeknight dinner into a vibrant culinary experience with these spectacular Salmon Skewers with Citrus. Bursting with fresh lemon and lime flavors, this recipe is incredibly easy to prepare and guaranteed to become a family favorite. Whether you prefer grilling outdoors for that perfect smoky char or roasting in your oven for a tender, flaky finish, these healthy and flavor-packed salmon kabobs are an ideal choice for a bright and satisfying meal.

There’s an undeniable magic that happens when the vibrant zest of citrus meets the rich, buttery texture of freshly cooked fish. This recipe elevates that classic pairing by threading slices of bright lemon and zesty lime directly onto the skewers alongside succulent chunks of salmon. This clever technique not only infuses every bite with a delightful tang but also allows the citrus to gently caramelize, adding subtle depth and a hint of smoky sweetness when grilled. It’s a simple trick that delivers extraordinary flavor, making these citrus salmon skewers a standout dish for any occasion.

Serve these delectable salmon skewers with a complementary side to create a truly complete and memorable meal. For a comforting and herbaceous accompaniment, consider serving them alongside oven-roasted parmesan herbed potatoes. If you’re looking to add a little kick, my spicy hassleback potatoes offer a fantastic contrast to the fresh, zesty salmon. A simple green salad or a quinoa pilaf would also make excellent choices, ensuring a well-rounded and nutritious plate.

Why You’ll Love These Citrus Salmon Skewers

These aren’t just any salmon skewers; they’re a symphony of flavor and convenience designed to make your life easier and your meals healthier. Here’s why these salmon kabobs are absolutely fantastic:

• Effortlessly Easy: From prepping your ingredients to having a mouthwatering meal on the table, these salmon kabobs take less than 20 minutes. They’re perfect for busy weeknights when you crave something delicious without the fuss.
• Wonderfully Fresh & Zesty: The combination of fresh lemon and lime slices woven directly onto the skewers provides an unparalleled burst of tangy, bright flavor. It perfectly complements the rich salmon, creating a light and satisfying taste profile that will invigorate your palate.
• Incredibly Healthy: Salmon is a powerhouse of nutrition, packed with lean protein and beneficial Omega-3 fatty acids. Paired with fresh citrus and minimal seasoning, these skewers offer a clean, wholesome meal. Serve them with a vibrant side salad, steamed vegetables, or roasted potatoes for a delicious and hearty option that supports a healthy lifestyle.
• Versatile Cooking Options: Whether you prefer the smoky char of a barbecue grill on a warm evening or the consistent heat of your oven on a cooler day, these salmon skewers cook beautifully using either method, ensuring perfect results every time.
• Visually Appealing: The alternating colors of pink salmon, bright yellow lemon, and green lime make these skewers a visually stunning dish, perfect for entertaining or simply brightening up your dinner plate.

Essential Ingredients for Perfect Citrus Salmon Skewers

Creating these vibrant salmon skewers requires just a handful of fresh ingredients and simple seasonings. The beauty lies in the quality of your components:

• Salmon: The star of our dish! Opt for fresh, firm salmon fillets, ideally about 1 inch thick. You’ll want to cut them into roughly 1-inch cubes for even cooking and easy skewering. Wild-caught varieties like King salmon offer a richer flavor, but farm-raised works wonderfully too.
• Lemons & Limes: These citrus fruits are crucial for the recipe’s signature bright and zesty flavor. Choose firm, ripe lemons and limes that yield slightly when gently squeezed. You’ll be slicing them thinly to intersperse between the salmon cubes on your skewers.
• Seasoning Blend: A simple yet effective blend of salt, pepper, and garlic powder enhances the natural flavors of the salmon without overpowering them. The original recipe also calls for oregano, which adds a subtle Mediterranean herb note that pairs beautifully with the citrus.
• Fresh Parsley: A final sprinkle of freshly chopped parsley adds a touch of color, freshness, and herbaceous aroma, elevating the overall presentation and taste.

How to Make These Flavorful Salmon Skewers

Crafting these delicious citrus salmon skewers is a straightforward process, perfect for cooks of all skill levels. Follow these simple steps for a truly delightful meal:

1. Prepare Your Skewers: If you are using wooden or bamboo skewers, begin by soaking them in water for at least 15-20 minutes. This crucial step prevents them from burning on the grill and helps keep your ingredients from sticking. Once soaked, remove them from the water and pat them thoroughly dry with paper towels.
2. Cut Your Ingredients: While your skewers are soaking, prepare your main components. Carefully cut your salmon fillet into uniform 1-inch cubes. Aim for consistent size to ensure even cooking. Next, thinly slice your lemons and limes. These slices will be folded and threaded onto the skewers alongside the salmon.
3. Season the Salmon: In a medium-sized bowl, combine your seasoning blend: salt, pepper, garlic powder, and oregano. Add the cubed salmon to the bowl and gently toss until each piece is evenly coated with the delicious spice mixture.




4. Assemble the Skewers: It’s time to bring your skewers to life! Start by carefully threading a seasoned salmon cube onto a prepared skewer. Then, take a lemon or lime slice, fold it in half, and thread it through both ends onto the skewer. Continue to alternate between salmon cubes and folded citrus slices until your skewer is filled, leaving a small space at each end for easy handling. Repeat this process until all your salmon and citrus are used and your skewers are ready for cooking.
5. Cook to Perfection: Preheat your grill or grill pan over medium-high heat. Once hot, carefully place the assembled salmon skewers on the cooking surface. Cook for approximately 1 to 2 minutes per side. For medium-rare salmon, aim for an internal temperature of 145 degrees F. Adjust cooking time based on your preferred doneness and the thickness of your salmon pieces.

Expert Tips for Grilling and Roasting Salmon Skewers

Achieving perfectly cooked, flavorful salmon skewers is easy with a few simple tricks. Keep these expert tips in mind to ensure your dish is a resounding success:

• Always Soak Wooden Skewers: This cannot be stressed enough! Soaking your bamboo or wooden skewers in water for at least 15-20 minutes before use is essential. It prevents them from charring or catching fire on the grill and minimizes sticking.
• Choose the Right Salmon: While most types of salmon work well, King salmon is often considered the best choice due to its rich flavor, firm texture, and higher fat content, which helps it stay moist during cooking. Look for fresh, vibrant fillets without any strong “fishy” odor.
• Prevent Sticking: If you’re concerned about the salmon or citrus sticking to the skewers, a light spray of non-stick cooking spray on the skewers themselves before assembly can make a big difference. You can also lightly brush your grill grates with oil before placing the skewers down.
• Doneness is Key: For the most accurate measure of doneness, use a reliable meat thermometer. Salmon is generally considered cooked when it reaches an internal temperature of 145°F (63°C). Insert the thermometer into the thickest part of a salmon cube, being careful not to touch the skewer. The flesh should be opaque and flake easily with a fork.
• Don’t Overcrowd the Grill/Pan: Give your skewers space to breathe! Overcrowding cools the cooking surface, leading to steaming instead of searing. Cook in batches if necessary to ensure a beautiful char and even cooking.
• Rest Before Serving: Like most cooked proteins, allowing the salmon skewers to rest for a few minutes off the heat helps the juices redistribute, resulting in a more tender and flavorful bite.
• Oven Roasting Option: If you’re not grilling, preheat your oven to 400°F (200°C). Arrange skewers on a baking sheet lined with parchment paper or foil. Roast for 10-15 minutes, or until the salmon reaches 145°F.

Perfect Pairings: Serving Suggestions

These versatile citrus salmon skewers pair wonderfully with a variety of sides, allowing you to create a complete and satisfying meal for any occasion:

• Roasted or Grilled Vegetables: Asparagus, bell peppers, zucchini, cherry tomatoes, or red onion complement the salmon beautifully. Toss them with a little olive oil, salt, and pepper, then roast or grill alongside the salmon.
• Hearty Potatoes: As mentioned, oven-roasted parmesan herbed potatoes or spicy hassleback potatoes are fantastic choices. Other options include simple roasted new potatoes or a creamy mashed potato side.
• Light Grain Salads: A fresh quinoa salad with cucumber, tomatoes, and herbs, or a light couscous salad, provides a wholesome and refreshing contrast.
• Green Salads: A crisp mixed green salad with a simple vinaigrette offers a light and refreshing counterpoint to the rich salmon.
• Rice: Serve with a bed of fluffy jasmine rice, brown rice, or a lemon-herb infused rice pilaf to soak up all the delicious juices.
• Fresh Sauces: A drizzle of homemade dill sauce, a light Greek yogurt tzatziki, or a simple salsa verde can add an extra layer of flavor and moisture.

Variations and Customizations for Your Salmon Kabobs

While the classic citrus combination is divine, these salmon skewers are incredibly adaptable! Feel free to experiment with these variations to suit your taste or what you have on hand:

• Herb & Spice Swaps:
  • Mediterranean Twist: Add dried dill, thyme, or a pinch of sumac to your seasoning blend.
  • Smoky Kick: A touch of smoked paprika or a dash of cayenne pepper can add warmth and depth.
  • Asian Flavors: Marinate the salmon briefly in a mixture of soy sauce, ginger, garlic, and a touch of sesame oil before skewering. Skip the lemon/lime slices and use bell peppers and onions instead.
• Vegetable Additions: Introduce colorful vegetables to your skewers! Bell peppers (red, yellow, orange), red onions, zucchini, cherry tomatoes, or even pineapple chunks can be threaded between the salmon and citrus for added texture and nutrients.
• Marinade Magic: For an extra layer of flavor, consider a quick marinade. A simple olive oil and herb marinade (like rosemary and thyme) or a bright citrus marinade (using lemon and lime juice with a touch of honey) for 15-30 minutes before skewering can infuse the salmon with even more taste.
• Different Fish: This recipe isn’t just for salmon! Try it with other firm white fish like cod, halibut, or swordfish for a similar delicious result. Adjust cooking times as needed for different fish types.
• Sweet Glaze: Towards the end of cooking, brush the skewers with a light glaze of honey-garlic sauce, a touch of maple syrup, or a sweet chili sauce for a sticky, irresistible finish.

Storage and Reheating Salmon Skewers

These citrus salmon skewers are best enjoyed fresh off the grill or out of the oven, but they can be stored and reheated:

• Storing Cooked Salmon Skewers: Allow any leftover cooked salmon skewers to cool completely to room temperature. Then, carefully remove the salmon and citrus from the skewers and place them in an airtight container. Refrigerate promptly within two hours of cooking. They will stay fresh in the refrigerator for up to 2-3 days.
• Reheating: To reheat, gently warm the salmon in a microwave on a low setting, or in a preheated oven (around 275°F / 135°C) until just warmed through. Be careful not to overheat, as salmon can dry out quickly. You can also flake the salmon and use it cold in salads, wraps, or as part of a grain bowl.
• Freezing: Cooked salmon can be frozen, but the texture might change slightly upon thawing, becoming a bit drier. If you choose to freeze, remove the salmon from the skewers and store in a freezer-safe airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

The Wonderful Health Benefits of Salmon

Beyond its delicious taste, salmon is a nutritional powerhouse, making these skewers not only flavorful but also incredibly good for you. Here are some of the key health benefits that salmon brings to your plate:

• Rich in Omega-3 Fatty Acids: Salmon is renowned for being an excellent source of long-chain Omega-3 fatty acids, specifically EPA and DHA. These essential fats are crucial for brain health, reducing inflammation, and supporting heart health by lowering blood pressure and reducing triglycerides.
• High-Quality Protein: Each serving of salmon provides a substantial amount of high-quality protein, which is vital for building and repairing tissues, producing enzymes and hormones, and maintaining muscle mass. Protein also helps keep you feeling full and satisfied, aiding in weight management.
• Packed with B Vitamins: Salmon is a fantastic source of several B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folate), and B12 (cobalamin). These vitamins are essential for energy production, converting food into fuel, forming red blood cells, and maintaining nervous system function.
• Abundant in Minerals: This vibrant fish offers a good supply of important minerals such as potassium (important for blood pressure control), selenium (an antioxidant that protects cells), and phosphorus (crucial for bone health).
• Excellent Source of Vitamin D: Salmon is one of the few natural food sources of vitamin D, which is vital for bone health, immune function, and overall well-being.
• Antioxidant Power: Salmon contains astaxanthin, a powerful antioxidant that gives salmon its characteristic pink color. Astaxanthin has been linked to several health benefits, including protecting skin from sun damage and reducing the risk of heart disease.

By incorporating these citrus salmon skewers into your diet, you’re not just enjoying a tasty meal, but also nourishing your body with a wealth of essential nutrients.

Frequently Asked Questions (FAQ)

What kind of skewers should I use for salmon?

For convenience and ease, I typically use bamboo skewers when making any kind of kabob. They are readily available, inexpensive, and can be easily disposed of after use – some even toss them into a fire pit as kindling! The key with bamboo skewers is to soak them in water for about 15-20 minutes prior to sliding your ingredients onto them. This vital step prevents them from burning or charring excessively on the grill, and also helps minimize food sticking to them.

If you prefer a more sustainable and reusable option, many excellent metal skewers are available. When choosing metal skewers, I recommend looking for ones that have a flat design or a nice large hook on one end. The flat design prevents food from spinning when you turn the skewer, while a hook allows you to grab and turn them with ease when they’re on the grill. The hook also makes it simpler to hold them steady when you’re sliding the cooked salmon off the skewer and onto a plate. Just remember to allow metal skewers to cool before handling or cleaning.

What kind of salmon is best for these skewers?

For these citrus salmon skewers, I typically opt for wild-caught salmon due to its rich, clean flavor and firm texture. Varieties like Sockeye or Coho salmon are excellent choices if you enjoy that distinct “salmon” taste without being overly “fishy.” Wild-caught salmon often has a leaner profile and a more pronounced flavor from its natural diet.

However, farm-raised salmon is also a perfectly acceptable and often more accessible option. It tends to have a higher fat content, resulting in a richer, more buttery flavor and a slightly more tender texture, which some people prefer. It’s often milder in taste, making it a good choice for those who are less keen on a strong “fishy” flavor.

King salmon (Chinook) is frequently found in most markets and is widely considered to have one of the best overall flavor profiles. It’s rich, fatty, and delicious, performing exceptionally well on the grill or in the oven. This recipe is made best with fresh salmon, but you can certainly work with frozen salmon if that’s all you have on hand. Just ensure you allow it to thaw safely in the refrigerator overnight and season it well before grilling to maximize flavor.

How can I tell when the salmon is cooked?

Ensuring your salmon skewers are cooked to the perfect doneness is crucial for both taste and safety. Here’s how you can tell when they’re ready:

• The Flake Test: The most common visual cue is when the salmon flakes easily with a fork. When raw, salmon flesh is translucent. As it cooks, it becomes opaque. Once it’s fully cooked, the muscle fibers will separate easily.
• The Touch Test: On the grill, it can be a bit harder to check the inside for the right amount of opaque pinkness compared to cooking in a skillet. I recommend learning the feeling of cooked salmon by touch. Gently press the salmon with your finger or a fork; when done, it will yield slightly but bounce back immediately, feeling firm yet still tender. Overcooked salmon will feel very firm and dry.
• Using a Meat Thermometer (Best Method): For the most accurate and safest results, especially with skewers, use a reliable instant-read meat thermometer. Insert the thermometer into the thickest part of a salmon cube, being careful not to touch the metal or wooden skewer. Salmon is considered fully cooked and safe to eat when it reaches an internal temperature of 145°F (63°C).

While many health guidelines suggest cooking salmon to well-done for safety, culinary preference often leans towards medium-rare for a more moist and flavorful result. This is a personal choice that should consider your health and the quality of the salmon you purchase. Reputable seafood counters often provide high-quality salmon that is safe for consumption closer to raw or rare, similar to what you’d find in sushi. Use your personal judgment to cook the salmon to a temperature you are comfortable consuming.

More Delicious Seafood Recipes to Explore

If you loved these Citrus Salmon Skewers, you’re in for a treat! Here are more fantastic seafood recipes to add to your culinary repertoire, perfect for any occasion:

• Southwest Shrimp Quinoa Salad
• Teriyaki Shrimp
• Shrimp Salad
• Sweet and Chili Shrimp Stir Fry
• Mexican Shrimp Taco Salad Recipe
• Baked Honey Garlic Salmon
• Garlic Sesame Broiled Salmon
• Shrimp and Vegetable Skillet
• Salmon Lettuce Wraps
• Spicy Salmon Salad

Enjoy Your Citrus Salmon Skewers!

These Citrus Salmon Skewers offer a perfect blend of convenience, health, and incredible flavor. Whether you’re planning a quick weeknight dinner or a special meal with loved ones, this recipe is sure to impress. The bright, zesty notes of lemon and lime perfectly complement the rich salmon, creating a dish that’s both light and satisfying.

We encourage you to try this amazing Citrus Salmon Skewers recipe and share your culinary creations with us! If you do, please use our hashtag on INSTAGRAM for a chance to be featured in our story. Also, be sure to follow us at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of our latest social posts, delicious recipes, and cooking inspiration!

Citrus Salmon Skewers Recipe

By: Mariam Ezzeddine

Make these simple Citrus Salmon Skewers in just minutes on your grill! A perfect light, flavorful, and healthy meal that is ideal for busy weeknight meal prep!

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 4

Ingredients

• 1 lb salmon, cut into 1-inch cubes
• 2 lemons, cut into slices
• 2 limes, cut into slices
• 1/4 tsp salt
• 1/2 tsp oregano
• 1/4-1/2 tsp pepper
• 1/2 tsp garlic powder
• Freshly chopped parsley (for garnish)

Instructions

1. Soak wooden skewers in a long shallow pan filled with water for 15-20 minutes. Remove skewers from water and pat dry with paper napkins.
2. In a medium bowl, stir together salt, pepper, garlic powder, and oregano. Add cubed salmon and toss gently to coat the salmon evenly.
3. Assemble the skewers, starting with a cube of seasoned salmon. Fold citrus slices in half and thread them through both ends onto the skewer. Alternate citrus slices with salmon cubes until skewers are filled, leaving a small space at each end.
4. Heat a grill or grill pan over medium-high heat. Once hot, add the skewers to the grill. Cook for approximately 1 to 2 minutes per side, until salmon reaches your desired doneness (medium-rare at 145°F is recommended).

Nutrition

Serving: 4g | Calories: 171kcal | Carbohydrates: 6.8g | Protein: 22.7g | Fat: 7.2g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 199mg | Fiber: 1.9g | Sugar: 1.4g