Golden Baked Chicken Cutlets

Transform your weeknight dinner routine with the ultimate recipe for Crispy Oven Baked Chicken Cutlets! Forget the mess and oil of deep-frying; these parmesan and panko-crusted chicken cutlets deliver an irresistible crunch on the outside while remaining incredibly juicy and tender within, all achieved with the simplicity of your oven. This fuss-free method ensures a delectable meal that tastes just like your favorite fried chicken but offers a healthier, lighter alternative. Ready in under 30 minutes, these quick-marinated chicken cutlets are your go-to solution for a satisfying, comforting, and quick family dinner.

These delectable panko chicken cutlets are designed for ease without sacrificing flavor. Each bite offers a delightful crunch, followed by succulent, perfectly cooked chicken, making them a family favorite. Their inherent versatility allows them to pair effortlessly with a myriad of side dishes, providing a fantastic foundation for a wide range of culinary explorations. Beyond their delicious taste and satisfying texture, these oven-baked chicken cutlets stand out as a smart, healthier alternative to traditional deep-fried options. The secret lies in a flavorful, quick marinade that infuses the chicken with aromatic herbs and spices, complemented by a golden-brown parmesan and panko coating that crisps up beautifully in the oven, delivering a truly delightful eating experience.

If you’re a fan of succulent oven-baked chicken recipes that promise ease and incredible flavor, be sure to explore more of our culinary creations. Dive into the rich, cheesy goodness of my Oven Baked Chicken Parmesan, discover the bite-sized delight of Crispy Oven Baked Popcorn Chicken, or master the art of perfectly cooked Oven Baked Chicken Breasts. Each recipe is crafted to bring joy to your kitchen and dinner table.

Why You’ll Love These Crispy Oven Baked Chicken Cutlets

• Unmatched Versatility: These chicken cutlets are incredibly adaptable, making them a star in many meals. Serve them as the main course, nestled in a hearty sandwich, smothered under a rich sauce and melted cheese for a quick chicken parmesan, or thinly sliced over a vibrant salad for a protein-packed boost. Their mild yet flavorful profile allows them to complement nearly any cuisine or dish.
• Kid-Friendly & Family Approved: It’s often a challenge to find meals that appeal to all ages, but these crispy panko chicken cutlets are an undeniable hit with kids, teens, and adults alike. The satisfying crunch and tender chicken are universally loved, making dinner time a breeze and ensuring clean plates all around.
• Effortlessly Quick Meal: Time is a precious commodity, especially on busy weeknights. This recipe respects your schedule, coming together in less than 30 minutes from start to finish. Minimal prep, quick cooking, and easy cleanup mean you can enjoy a wholesome, homemade meal without the stress.
• Healthier Alternative: Enjoy all the deliciousness of “fried” chicken without the guilt. Baking these cutlets significantly reduces the amount of oil needed compared to deep-frying, offering a lighter, yet equally satisfying, meal option. It’s a smart choice for those looking to maintain a balanced diet without compromising on taste or texture.
• Simple Ingredients, Big Flavor: You don’t need exotic ingredients to create something extraordinary. This recipe relies on common pantry staples and fresh chicken, transforming them into a dish bursting with savory flavors that will impress even the most discerning palates. The magic happens through a simple yet effective marinade and a perfectly seasoned crust.

Essential Chicken Cutlet Ingredients

Crafting the perfect crispy oven-baked chicken cutlets begins with selecting the right components. Here’s a breakdown of what you’ll need and why each ingredient plays a crucial role:

• Chicken: Opt for boneless, skinless chicken breasts. These are ideal for making cutlets as they cook quickly and absorb marinades beautifully. Pounding them to an even thickness (about ¼ inch) is key for uniform cooking and maximum tenderness. You can also buy pre-cut chicken cutlets to save time.
• Fresh Parsley: Used for garnishing, fresh parsley adds a vibrant pop of color and a subtle, fresh herbal note that brightens the rich flavors of the chicken. Chop it finely just before serving.
• Lemon Slices: Fresh lemon slices are not just for presentation; a squeeze of fresh lemon juice over the cooked cutlets adds a zesty tang that cuts through the richness of the parmesan and enhances the overall flavor profile. It’s an indispensable finishing touch.
• Cooking Spray: This is a secret weapon for achieving that coveted golden, crispy crust without excessive oil. A light mist of cooking spray on the breaded chicken helps the panko toast evenly and crisp up beautifully in the oven, mimicking the texture of fried chicken.

Flavorful Chicken Marinade

The marinade is where much of the chicken’s internal juiciness and flavor develop. It also helps the breading adhere better.

• Mayonnaise: While it might seem unconventional, mayonnaise creates an incredibly tender and moist chicken. Its fats help keep the chicken juicy, and it acts as an excellent binder for the seasonings. Using light mayo is an easy way to reduce the fat content without compromising on moisture.
• Parmesan Cheese: Freshly grated parmesan cheese is essential for both the marinade and the breading. Its salty, umami-rich flavor penetrates the chicken, contributing to a deeper, more savory taste. Avoid pre-grated varieties that often contain anti-caking agents and lack the vibrant flavor of fresh.
• Paprika: Whether you choose Spanish paprika for its smoky depth or a sweet paprika for a milder, more vibrant color, this spice adds a beautiful hue and a subtle warmth to the chicken.
• Seasonings: A harmonious blend of salt, Italian seasonings (typically a mix of basil, oregano, rosemary, thyme, and marjoram), onion powder, garlic powder, and black pepper creates a robust and aromatic foundation for the chicken. These seasonings work together to build layers of classic, comforting flavor.

Crispy Panko Mixture

The panko mixture is responsible for the incredible crunch and golden finish.

• Panko Bread Crumbs: Unseasoned panko breadcrumbs are superior to regular breadcrumbs for achieving a truly crispy crust. Their larger, flakier texture absorbs less oil and crisps up more effectively. If you prefer, you can use seasoned panko for an extra layer of flavor, but be mindful of adjusting other salt in the recipe.
• Parmesan Cheese: Again, freshly grated parmesan cheese is paramount here. It melds with the panko to form a cheesy, savory, and incredibly crunchy coating that toasts to perfection.
• Salt and Fresh Ground Black Pepper: These fundamental seasonings ensure the crust itself is well-flavored and complements the marinated chicken. Freshly ground black pepper offers a more potent aroma and taste than pre-ground.
• Dry Parsley Flakes: Incorporating dry parsley flakes into the panko mixture adds a subtle herbal undertone and speckles of green, enhancing the visual appeal of the crust.

How To Make Perfectly Baked Chicken Cutlets

Achieving perfectly crispy and juicy oven-baked chicken cutlets is simpler than you might think. Follow these straightforward steps for a delicious meal:

• Prepare Your Equipment: Begin by preheating your oven to 400°F (200°C). This ensures the oven is at the optimal temperature for instant crisping when the chicken goes in. Line a large baking sheet with parchment paper. Parchment paper prevents sticking and makes cleanup incredibly easy, plus it promotes even browning. Set the prepared sheet aside.
• Prepare the Chicken: Carefully pat dry the boneless, skinless chicken breasts with paper towels. Removing excess moisture is a critical step for achieving a crisp crust. Next, place the chicken breasts between two sheets of plastic wrap or in a large zip-top bag and pound them to a uniform thickness, about ¼ inch thick. This ensures even cooking and helps the chicken cook quickly and tenderly.

• Prepare the Marinade: In a wide, shallow bowl (perfect for dredging), combine all the ingredients for the chicken marinade: mayonnaise, grated parmesan cheese, paprika, salt, Italian seasonings, onion powder, garlic powder, and black pepper. Mix them thoroughly until well combined. Add the pounded chicken breasts to the marinade, ensuring each piece is fully coated. Use your hands to massage the marinade into the chicken, which helps tenderize it and infuse flavor. Set aside for a few minutes while you prepare the panko mixture.
• Prepare the Panko Mixture: In a separate shallow bowl, combine the panko bread crumbs, grated parmesan cheese, salt, fresh ground black pepper, and dry parsley flakes. Mix these ingredients thoroughly until evenly distributed. This will be your crispy coating.

• Coat and Arrange the Chicken: Take each marinated chicken breast and dredge it generously into the panko mixture, pressing gently to ensure the crumbs adhere well on all sides. Transfer the coated cutlets to the prepared baking sheet, making sure to leave some space between each piece to allow for proper air circulation and crisping. Lightly spray the top of each breaded cutlet with cooking spray. This step is crucial for achieving that beautiful golden-brown and extra crispy crust.
• Bake to Perfection: Place the baking sheet in the preheated oven. Bake for 10-12 minutes on one side. Then, carefully flip the chicken breasts to the other side and continue baking for an additional 10 minutes, or until the chicken is cooked through, golden brown, and delightfully crispy. The internal temperature of the thickest part of the chicken should reach 165°F (74°C) for food safety.

• Garnish and Serve: Once baked, remove the crispy chicken cutlets from the oven. For a fresh finish, sprinkle some chopped fresh parsley over the top. Serve immediately with fresh lemon slices on the side, allowing everyone to add a squeeze of brightness to their meal. These cutlets are best enjoyed hot and fresh from the oven!

Expert Tips for the Best Oven Baked Chicken Cutlets

Elevate your oven-baked chicken cutlets from good to absolutely outstanding with these professional tips and tricks:

• Always Preheat Your Oven: This isn’t just a suggestion; it’s a golden rule for crispy results. A properly preheated oven ensures that the chicken starts cooking and crisping immediately upon entering, preventing it from steaming and becoming soggy. Aim for the specified temperature before placing your baking sheet inside.
• Pound Chicken to Uniform Thickness: If your chicken breasts are thick, slice them in half lengthwise to create thinner cutlets. Then, pound them to an even ¼-inch thickness. This step is crucial for ensuring that the chicken cooks evenly and quickly, preventing some parts from being undercooked while others are overcooked and dry. Uniform thickness guarantees tender, juicy results every time.
• Marinate for Maximum Flavor (Optional but Recommended): While this recipe is designed for quick preparation, allowing the chicken to rest in the marinade for several hours (or even overnight in the refrigerator) can significantly deepen its flavor and enhance its tenderness. The longer it marinates, the more flavor it absorbs.
• Give Them Space: When arranging the breaded chicken cutlets on the baking sheet, ensure there is ample space between each piece. Overlapping or overcrowding the pan can lead to steaming instead of baking, resulting in a less crispy crust. Use two baking sheets if necessary to give each cutlet room to breathe and crisp.
• Don’t Skip the Cooking Spray: A light, even coating of cooking spray on the breaded chicken is the secret to achieving a gorgeously golden-brown and extra crispy crust. It helps the panko toast beautifully in the dry heat of the oven, simulating the texture of fried chicken without the extra oil.
• Trust Your Meat Thermometer: The only sure way to know if chicken is safely cooked is to check its internal temperature with a meat thermometer. Insert the thermometer into the thickest part of the chicken, avoiding the bone. Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).
• Adjust Baking Time for Thickness: Thin chicken cutlets cook faster. If yours are particularly thin, start checking for doneness around the 15-minute mark to prevent overcooking. Conversely, thicker cutlets (though pounded to ¼ inch, variations can occur) might require a few extra minutes of baking time to reach the safe internal temperature. Always prioritize doneness over precise timing.

Frequently Asked Questions About Oven Baked Chicken Cutlets

More Crispy and Crunchy Recipes You’ll Love

If you adore the irresistible crunch and satisfying crispness of these chicken cutlets, you’ll be thrilled to discover more recipes that celebrate texture and flavor:

• Crispy Baked Salmon: Achieve perfectly flaky salmon with an amazing crust, all from your oven.
• Air Fryer Popcorn Shrimp: Bite-sized shrimp, incredibly crispy and full of flavor, made healthier in the air fryer.
• Parmesan Crusted Tuna Patties: A creative and crunchy way to enjoy tuna, perfect for a light lunch or appetizer.
• Crispy Honey Sesame Chicken: Sweet and savory chicken with an addictive crispy coating, a takeout favorite made at home.
• Crunchy Baked Coconut Shrimp: Tropical flavors meet irresistible crunch in this oven-baked shrimp dish.

I genuinely hope you enjoy exploring all the delicious recipes I share with you, and that this delightful Oven Baked Chicken Cutlets recipe becomes a cherished staple in your kitchen. Please give it a try, savor every bite, and consider rating it and sharing your culinary success with your friends and family!

Oven Baked Chicken Cutlets

By: Mariam Ezzeddine

Oven baked chicken cutlets are so crispy on the outside yet juicy on the inside. It’s easy to make and tastes just like fried chicken. Bake these cutlets in the oven for a simple yet comforting weeknight meal that’s ready in about 30 minutes.

Prep Time: 10 minutes

Cook Time: 22 minutes

Total Time: 32 minutes

Servings: 4 servings

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Ingredients

Main Ingredients

• 4 whole chicken breasts, boneless and skinless
• Chopped parsley, for garnishing
• Lemon slices, to serve
• Cooking spray

Chicken Marinade

• ½ cup light mayonnaise
• ½ cup grated parmesan cheese
• ¾ tsp Spanish paprika (or normal paprika)
• ½ tsp salt
• ¾ tsp Italian seasonings
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp black pepper

Panko Mixture

• 1 cup unseasoned panko bread crumbs
• ¼ cup grated parmesan cheese
• ½ tsp salt
• ½ tsp fresh ground black pepper
• ¾ cup seasoned chicken breading (optional, for extra flavor)
• 1 tbsp dry parsley flakes

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper. Set aside.
3. Pat the chicken breasts dry with paper towels. Pound them to a uniform thickness, about ¼ inch thick.
4. In a wide bowl, combine all chicken marinade ingredients. Add the pounded chicken breasts and massage well to coat. Set aside.
5. In a shallow bowl, combine all panko bread crumb mixture ingredients and mix well.
6. Dredge each marinated chicken breast into the panko mixture, ensuring it’s evenly coated. Transfer to the prepared baking sheet, leaving space between each cutlet. Lightly spray the tops with cooking spray.
7. Bake for 10-12 minutes, then flip the chicken breasts to the other side and bake for an additional 10 minutes, or until the chicken is cooked through, golden, and crispy. The internal temperature should reach 165°F (74°C).
8. Remove from the oven, sprinkle with fresh parsley, and serve immediately with lemon slices on the side.

Notes

• Always preheat your oven thoroughly before baking to ensure a crispy crust.
• For thick chicken breasts, slice them in half lengthwise before pounding to achieve an even ¼-inch thickness.
• For deeper flavor, allow the chicken to marinate for several hours or even overnight in the refrigerator.
• Avoid overcrowding the baking sheet; leave space between chicken pieces for optimal crisping.
• Lightly spray the breaded chicken with cooking spray for a golden and exceptionally crispy crust.
• Always confirm doneness with a meat thermometer; chicken should reach an internal temperature of 165°F (74°C).
• Monitor thin cutlets for doneness starting around the 15-minute mark to prevent overcooking.
• Thicker cutlets may require a slightly longer baking time.

Nutrition

Calories: 335kcal |
Carbohydrates: 15g |
Protein: 8g |
Fat: 27g |
Saturated Fat: 6g |
Polyunsaturated Fat: 13g |
Monounsaturated Fat: 6g |
Trans Fat: 0.1g |
Cholesterol: 29mg |
Sodium: 1199mg |
Potassium: 100mg |
Fiber: 1g |
Sugar: 1g |
Vitamin A: 375IU |
Vitamin C: 0.1mg |
Calcium: 206mg |
Iron: 1mg