Golden Crispy Air Fryer Spring Rolls

Welcome to the delightful world of homemade spring rolls, reimagined for your air fryer! Say goodbye to greasy deep-fried versions and hello to a lighter, crispier, and equally delicious alternative. Air fryer spring rolls are a revelation for anyone seeking a healthier snack or appetizer without compromising on flavor or that satisfying crunch. These golden-brown parcels are typically bursting with tender, sautéed vegetables like crisp cabbage, earthy mushrooms, and delicate bean sprouts, all harmoniously seasoned to create a fresh, vibrant filling. Cooked to perfection in the air fryer, they achieve an irresistible crispy texture that rivals traditional frying methods, but with significantly less oil.

The magic of air frying lies in its ability to circulate hot air rapidly, effectively “frying” foods to a golden crispness using just a fraction of the oil. This makes homemade air fryer spring rolls a fantastic option for guilt-free indulgence, transforming a classic Asian appetizer into a modern, health-conscious treat. Whether you’re hosting a party, looking for a quick after-school snack, or simply craving something light yet satisfying, these veggie-filled spring rolls are incredibly easy to prepare and cook. Enjoy them with your favorite dipping sauce for a burst of flavor that will impress both family and friends. Get ready to elevate your snack game and discover the unparalleled joy of perfectly crispy air fryer spring rolls.

If you’re already a fan of quick, healthy, and delicious air fryer creations, be sure to explore more of our favorites. You might love our Air Fryer Southwest Egg Rolls for a Tex-Mex twist, the impressive Air Fryer Blooming Onion for a show-stopping appetizer, our savory Air Fried Ravioli, or the wonderfully crisp Crispy Air Fryer Eggplants. Each offers a unique flavor profile and the undeniable convenience of air frying.

Why You’ll Adore This Veggie Spring Roll Recipe

This recipe isn’t just about making spring rolls; it’s about crafting an experience. Here’s why these air fryer spring rolls are destined to become a staple in your culinary repertoire:

• Achieve Unbeatable Crispiness: Forget soggy or oily spring rolls. Our method guarantees a flawless golden-brown exterior and a satisfying crunch with every single bite. The air fryer excels at delivering that coveted deep-fried texture using minimal oil, making these spring rolls truly exceptional.
• Infinitely Customizable Flavors: One of the greatest joys of homemade cooking is the freedom to personalize. This recipe provides a fantastic base, but don’t hesitate to get creative with your filling. Experiment with different vegetables, add your favorite protein like tofu or shrimp, and play with various seasonings to create endless flavor variations that cater to your unique palate.
• Effortless Preparation & Quick Cooking: We understand the value of convenience in a busy kitchen. These spring rolls are designed for ease, from preparing the vibrant veggie filling to cooking them in the air fryer. The process is straightforward, yields minimal mess, and delivers piping hot, crispy spring rolls to your table in mere minutes, perfect for impromptu gatherings or busy weeknights.
• A Healthier Indulgence: Health-conscious eaters rejoice! By utilizing the air fryer, you significantly cut down on the amount of oil typically required for deep-frying. This makes our spring rolls a remarkably lighter and lower-fat option, allowing you to enjoy this beloved appetizer with less guilt and more satisfaction compared to their traditional counterparts.

Essential Ingredients for Perfect Spring Rolls

Crafting delicious air fryer spring rolls starts with a selection of fresh, flavorful ingredients. Here’s what you’ll need, along with tips for preparation and potential substitutions:

• Vegetable Oil: A light, neutral-flavored oil like canola, sunflower, or grapeseed oil is ideal for sautéing the vegetables and brushing the wrappers. Its mild taste won’t overpower the delicate flavors of the filling.
• Aromatics: Freshly minced garlic and ginger are the foundational flavors of any good Asian-inspired dish. They add a pungent, spicy, and incredibly aromatic base to your spring roll filling, elevating its overall taste.
• Bean Sprouts: These add a wonderfully fresh crunch and a slightly sweet, earthy flavor to the filling. You can use fresh bean sprouts, readily available in most produce sections, or opt for canned ones after draining and thoroughly rinsing them.
• Cabbage: A mix of both red and green shredded cabbage not only provides a beautiful color contrast but also offers varying textures and subtle flavor differences. Both types soften perfectly when sautéed, adding body to the filling. You can shred a whole head yourself or buy pre-shredded bags for convenience.
• Carrots: Peeled and shredded carrots contribute a touch of sweetness and vibrant color. To save time, many grocery stores offer pre-shredded carrot packs, or you can use a mandoline or food processor for quick shredding at home.
• Mushrooms: Thinly sliced mushrooms (white button, cremini, or even shiitake for a deeper umami flavor) add an earthy depth and a meaty texture to the vegetarian filling. Choose your favorite variety to customize the taste.
• Green Onion: Chopped green onion offers a mild, delicate onion flavor that perfectly complements the other vegetables in the filling. It adds a fresh, slightly pungent note without being overpowering.
• Sugar: A small amount of granulated sugar helps to balance the savory flavors of the vegetables and seasonings, adding a subtle touch of sweetness that is characteristic of many Asian dishes. Feel free to adjust or omit it based on your preference.
• Seasoning: A generous seasoning with kosher salt and freshly ground black pepper is crucial to bring out the best in your vegetables. Adjust to taste, ensuring the filling is well-seasoned before wrapping.
• Cornstarch: This is a secret weapon for a perfect spring roll filling. Sprinkling a bit of cornstarch over the sautéed vegetables helps to thicken any moisture released during cooking, preventing a watery filling and ensuring a cohesive, delicious texture that won’t make your wrappers soggy.
• Egg Roll Wrappers: The canvas for your culinary masterpiece! Look for high-quality egg roll wrappers in the refrigerated section of your grocery store, often near the produce. They are typically larger and thicker than standard spring roll wrappers, providing a robust and crispy shell when air-fried.

Crafting Crispy Air Fryer Spring Rolls: A Step-by-Step Guide

Making homemade spring rolls in your air fryer is a straightforward process that yields incredibly satisfying results. Follow these detailed steps for perfect golden-brown, crispy treats every time:

1. Prepare Your Equipment: Begin by preheating your air fryer to 400°F (200°C). This crucial step ensures that the spring rolls start cooking immediately upon entering the basket, promoting even crisping and preventing a soggy texture.
2. Sauté the Flavorful Veggies: Heat a large skillet over medium heat and add your preferred vegetable oil. Once the oil is shimmering, add the minced garlic and ginger. Sauté them for about one minute until fragrant, being careful not to burn the garlic. Next, add the heartier vegetables: bean sprouts, red cabbage, green cabbage, carrots, and mushrooms. Cook these for 3-5 minutes, stirring occasionally, until they begin to soften and release their natural moisture. Finally, stir in the chopped green onions, sugar, salt, and pepper to season the mixture beautifully.



3. Thicken the Filling with Cornstarch: To ensure your spring roll filling remains perfectly cohesive and prevents any excess moisture from making the wrappers soggy, sprinkle the cornstarch evenly over the sautéed vegetables. Give it a quick, thorough mix until the cornstarch is fully incorporated and the liquid slightly thickens. Immediately remove the skillet from the heat and allow the prepared veggie mixture to cool down completely. This cooling step is vital for easy handling and to prevent steam from forming inside the wrapper, which could lead to tears.



4. Expertly Prepare and Roll the Spring Rolls: Lay an egg roll wrapper flat on a clean cutting board in a diamond shape, with one corner pointing towards you. Lightly moisten all edges of the wrapper with water; this will help seal it securely. Place 2-3 tablespoons of the cooled veggie mixture slightly below the center of the wrapper. Fold the bottom corner up over the filling, rolling once to create a tight cylinder. Then, fold the side ends inwards towards the center. Now, tightly roll the wrapper upwards from the bottom, ensuring a snug roll, until you reach the top corner. Press firmly along the edges to seal the spring roll completely.



5. Air Fry to Golden Perfection: Once all your spring rolls are assembled, lightly brush each one generously with a neutral vegetable oil. This oil coating is key to achieving that beautiful golden color and ultra-crispy texture in the air fryer. Carefully place the oiled spring rolls in a single layer in your preheated air fryer basket, ensuring there’s enough space between each one for optimal air circulation. Cook for 12-15 minutes, making sure to flip them halfway through the cooking time. Continue air frying until the spring rolls are deeply golden, visibly crispy, and heated through.
6. Garnish and Serve Immediately: As soon as the air fryer spring rolls are done, transfer them to a serving platter. Garnish with a sprinkle of fresh chopped green onions for a touch of color and extra flavor. Serve them while they are still warm, paired with your favorite sweet chili sauce or another dipping sauce of choice. The crispiness is best enjoyed fresh!

Expert Tips for Flawless Homemade Spring Rolls

Achieving perfectly crispy and flavorful air fryer spring rolls is easy with a few simple tricks up your sleeve. Keep these pointers in mind for best results:

• Ensure a Secure Seal: Proper sealing is paramount to prevent your spring rolls from unraveling during cooking. After moistening the wrapper edges with water, you can also use a cornstarch slurry (a mix of cornstarch and a little water) to create an even stronger adhesive. Press the edges firmly to ensure they are completely sealed.
• Always Preheat Your Air Fryer: Just like an oven, an air fryer performs best when preheated. This ensures that the spring rolls begin cooking instantly when placed inside, leading to a more even cook, a quicker crisping process, and a consistently golden finish.
• Avoid Overcrowding the Basket: For superior crispiness, it’s essential to arrange the spring rolls in a single layer within the air fryer basket. Leave ample space between each one to allow hot air to circulate freely around every surface. If you overload the basket, the spring rolls will steam instead of fry, resulting in a soft, less desirable texture. Cook in batches if necessary.
• Flip for Uniform Crispness: To guarantee an even golden-brown color and consistent crispiness on all sides, remember to flip your spring rolls halfway through the cooking process. This exposes both sides to the circulating hot air, preventing one side from being perfectly crisp while the other remains pale.
• Serve Without Delay: Air fryer spring rolls are at their absolute peak right after they finish cooking. The wrappers are at their crispiest and the filling is wonderfully warm and tender. For the best culinary experience, serve them immediately to fully enjoy their fresh, irresistible texture and flavor.

Alternative Cooking Methods for Spring Rolls

While the air fryer offers a fantastic, healthier way to enjoy crispy spring rolls, there are other methods you can use depending on your preference and available equipment:

• Classic Deep-Fried Spring Rolls: For those who crave the traditional, rich taste and texture, deep-frying is always an option. Heat about 2-3 inches of neutral oil (like vegetable or canola) in a large pot or deep fryer to 350-375°F (175-190°C). Carefully lower the spring rolls into the hot oil in batches, ensuring not to overcrowd the pot. Fry for 3-5 minutes, turning occasionally, until they are golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
• Oven-Baked Spring Rolls: If you don’t have an air fryer but still want a healthier, less oily option than deep-frying, baking in a conventional oven works well. Preheat your oven to 400°F (200°C). Brush the assembled spring rolls generously with oil on all sides and arrange them in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping them halfway through, until they are golden, crispy, and cooked through.
• Gluten-Free Spring Rolls: For individuals with gluten sensitivities or those following a gluten-free diet, simply swap traditional egg roll wrappers for gluten-free spring roll wrappers. These are increasingly available in the refrigerated or frozen sections of specialty grocery stores. Additionally, ensure all sauces or seasonings used in your filling (like soy sauce) are replaced with gluten-free alternatives, such as tamari. The cooking process remains the same as for regular wrappers.

Exciting Spring Roll Filling Variations

The beauty of spring rolls lies in their versatility. While our veggie-packed recipe is delicious, don’t hesitate to get creative and explore other fantastic filling variations:

1. Hearty Vegetarian Spring Rolls: To make the filling even more substantial while keeping it meat-free, consider adding firm or extra-firm tofu. Press the tofu to remove excess water, then crumble or dice it and sauté alongside your vegetables. Marinating the tofu in a little soy sauce, sesame oil, and ginger before cooking can add another layer of flavor. You can also increase the mushroom quantity or introduce other vegetables like water chestnuts for extra crunch, bamboo shoots, or spinach.
2. Delectable Seafood Spring Rolls: Elevate your spring rolls with the addition of fresh seafood. Small shrimp, crab meat (real or imitation), or even flaky white fish can be gently cooked and mixed into the vegetable base. For shrimp, quickly sauté them until just pink before combining with the cooled veggies to prevent overcooking. The delicate flavors of seafood pair wonderfully with the crisp wrapper and savory seasonings.
3. Spicy Chicken or Pork Spring Rolls: If you’re a meat-lover, lean ground chicken or pork can make for a wonderfully savory and satisfying spring roll. Brown the meat in a separate pan, breaking it up into fine crumbles, then drain any excess fat before adding it to your sautéed vegetable mixture. You can also shred cooked chicken or thinly slice pork tenderloin. For an extra kick, mix in a pinch of red pepper flakes, a dash of Sriracha, or some chili garlic sauce with your seasonings.

Storing and Reheating Your Air Fryer Spring Rolls

While air fryer spring rolls are undeniably best enjoyed fresh, you can certainly store and reheat them to enjoy later. Here’s how to maintain their deliciousness:

Storing Cooked Spring Rolls: If you have any leftover cooked spring rolls, allow them to cool completely to room temperature before storing. Place them in an airtight container and refrigerate for up to 3 days. To prevent them from becoming soggy, you might place a paper towel at the bottom of the container to absorb any condensation.

Reheating for Optimal Crispness: The best way to bring back that delightful crispiness is to reheat your spring rolls in the air fryer. Preheat your air fryer to 350°F (175°C). Place the chilled spring rolls in a single layer in the basket and air fry for 5-8 minutes, or until they are thoroughly warmed through and have regained their crispy exterior. For best results, avoid reheating in a microwave, as this will make them soft and chewy.

Freezing Uncooked Spring Rolls: If you want to prepare a batch in advance, you can freeze uncooked spring rolls. After rolling them, place the individual spring rolls in a single layer on a baking sheet lined with parchment paper. Freeze until they are completely firm (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or airtight container for long-term storage of up to 2-3 months. When you’re ready to cook, there’s no need to thaw! Simply brush them with oil and air fry directly from frozen, adding an extra 5-10 minutes to the regular cooking time, or until golden and crispy.

Perfect Pairings: What to Serve with Air Fryer Spring Rolls

Air Fryer Spring Rolls are incredibly versatile, making them a superb appetizer or side dish that complements a wide array of Asian-inspired meals. Their crispy texture and savory filling are a perfect contrast to many main courses, and they shine alongside various dipping sauces.

For an authentic Asian dining experience, pair your spring rolls with dishes like our rich Thai Coconut Shrimp Curry, flavorful Asian Beef Lettuce Wraps, the zesty Chinese Salt and Pepper Chicken, or the comforting Chili Garlic Oil Noodles. Beyond main courses, consider offering a variety of dipping sauces such as classic sweet chili sauce, tangy hoisin sauce, creamy peanut sauce, a simple soy sauce with a splash of rice vinegar, or even a spicy sriracha mayo to cater to different tastes. These pairings enhance the overall meal, creating a balanced and memorable culinary adventure.

Frequently Asked Questions About Air Fryer Spring Rolls

Here are some common questions to help you master your air fryer spring roll creation:

Explore More Asian Appetizer Delights

If you’ve enjoyed making these Air Fryer Spring Rolls, you’ll love diving into our other fantastic Asian appetizer recipes that bring authentic flavors and exciting textures to your table:

• Spicy Kani Sushi Salad: A refreshing and vibrant salad bursting with seafood flavor.
• Chicken Manchurian: A classic Indo-Chinese dish featuring crispy chicken in a tangy, spicy sauce.
• Best Gochujang Chicken Bites: Irresistibly spicy and sweet chicken bites, perfect for sharing.
• Easy Grilled Chicken Satay: Tender, marinated chicken skewers with a delicious charred flavor.
• Sticky Sesame Cauliflower Bites: A vegetarian delight with crispy cauliflower coated in a sweet and savory sesame glaze.

Air Fryer Spring Rolls

By: Mariam Ezzeddine

Making homemade spring rolls in air fryer is a delightful and healthier alternative to traditional deep-fried versions. They are filled with tender sauteed veggies like cabbage, sprouts and mushrooms then cooked in the air fryer to give them a crispy texture.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Servings: 12 Servings

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 2 cups bean sprouts
• 1 cup red cabbage, shredded
• 1 cup green cabbage, shredded
• 1 cup carrots, skin peeled and shredded
• 1 cup white mushrooms, sliced
• 2 tablespoons green onion, chopped
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon ground pepper
• 1 teaspoon cornstarch
• 12 egg roll wrappers

Instructions

1. Preheat the Air Fryer to 400 degrees F (200°C).
2. Heat a large skillet over medium heat and add oil. Once the oil is hot, add the minced garlic and ginger and saute for a minute until fragrant.
3. Add in the veggies: bean sprouts, red cabbage, green cabbage, carrots, and mushrooms. Cook for 3-5 minutes until the veggies start to soften and release moisture. Add in the green onions, sugar, salt, and pepper.
4. Sprinkle the cornstarch over the veggies and give it a quick mix. Remove the skillet from the heat and allow the prepared veggie mixture to cool down completely.
5. Place an egg roll wrapper on a cutting board, oriented in a diamond shape. Wet the edges of the wrapper with water.
6. Add 2-3 tablespoons of prepared veggie mixture to the center of the egg roll wrapper. Roll once from the bottom corner, then fold the side ends inwards. Now tightly roll the wrapper upwards and seal the edges firmly.
7. Brush the assembled spring rolls generously with oil and place them in the Air Fryer basket in a single layer, ensuring they are not overcrowded.
8. Cook for 12-15 minutes, flipping the spring rolls halfway through, and cook further until they turn golden and crispy.
9. Once done, garnish the spring rolls with fresh green onions and serve immediately while warm with sweet chili sauce or your favorite dipping sauce.

Notes

• Seal Properly: Ensure the spring rolls are tightly sealed with water or a cornstarch slurry to prevent them from unraveling during cooking.
• Preheat the Air Fryer: Preheating ensures even cooking and consistent crispness from the start.
• Space Them Out: Arrange spring rolls in a single layer in the air fryer basket, leaving space for proper air circulation to achieve maximum crispiness.
• Flip halfway through cooking to ensure all sides brown and crisp up evenly.
• Serve Immediately: Air fryer spring rolls are best enjoyed fresh out of the air fryer when their crispiness is at its peak.

Nutrition (per serving)

Calories: 76kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 280mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1886IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 1mg

In conclusion, Air Fryer Spring Rolls stand out as a wonderfully versatile, healthier, and utterly delicious alternative to their traditional deep-fried counterparts. Their ability to achieve a remarkably crispy exterior while requiring minimal oil makes them a guilt-free indulgence that doesn’t sacrifice flavor or texture. Filled with a vibrant medley of sautéed vegetables and easily customizable with various additions, these homemade spring rolls are perfect for any occasion – from a quick weeknight snack to an impressive appetizer for entertaining. With their straightforward preparation and quick cooking time, you’ll find yourself reaching for this recipe again and again. Embrace the simplicity and superior results of air frying, and delight your family and friends with these irresistible, golden-brown parcels of goodness.

We hope you thoroughly enjoy this recipe for Air Fryer Spring Rolls! We love hearing from our community, so please feel free to share your thoughts and experiences in the comment section. Your feedback helps us grow and improve. For more delicious recipes and culinary inspiration, be sure to follow us on our social media channels.