If you’re still relying on boxed macaroni and cheese, it’s time for a delicious upgrade! This Creamy Baked Mac and Cheese recipe is a game-changer, transforming simple ingredients into the ultimate comfort food experience. Forget artificial flavors and bland textures; this homemade version delivers unparalleled creaminess, rich cheesy goodness, and a satisfyingly crispy Panko topping. You can have this mouth-watering dish ready for your family in just about 30 minutes, making it perfect for busy weeknights or a special gathering. What’s more, it’s incredibly versatile, allowing you to easily customize it with your favorite proteins, vegetables, or an adventurous blend of spices.
Prepare to have your perception of mac and cheese transformed forever with this incredible recipe. Imagine tender elbow pasta enveloped in an extraordinarily rich, velvety cheese sauce, crowned with a golden, crunchy Panko crust that provides the perfect textural contrast. This isn’t just a meal; it’s an experience – a go-to comfort dish destined to become a staple in your culinary repertoire for any occasion. Its irresistible appeal delights adults, satisfies crowds, and even wins over the pickiest of eaters, making it a true universal favorite.
We believe that simple, delicious pasta dishes are a cornerstone of great home cooking. If you share our love for easy and flavorful pasta, we highly recommend exploring some of our other cherished recipes. For a hearty and satisfying meal, try our Creamy Tortellini Chicken Pasta. Or, for something bright and zesty, our wonderfully Creamy Lemon Chicken Pasta is an absolute must-try. These are just a few of the go-to pasta recipes that constantly bring joy and flavor to our kitchen!
Why You’ll Adore This Cheesy Baked Mac and Cheese Recipe
This isn’t just another mac and cheese recipe; it’s a culinary hug in a dish, designed for maximum flavor and minimal fuss. Here’s why this creamy baked mac and cheese will quickly become a cherished favorite in your household:
- Irresistibly Crunchy Topping: The golden-brown Panko breadcrumb crust is more than just a garnish; it’s a critical component, offering a delightful crunch that perfectly complements the creamy pasta below. Every bite delivers an exciting textural experience that truly elevates this classic dish.
- Effortless Weeknight Meal: With its straightforward steps and readily available ingredients, this recipe is a lifesaver for busy weeknights. You can whip up a batch for lunch or dinner in under 30 minutes, allowing you to enjoy a homemade, comforting meal without spending hours in the kitchen.
- Infinitely Customizable: While exceptional as written, this macaroni recipe serves as a fantastic base for your creativity. Easily transform it to suit your taste or what you have on hand by adding steamed vegetables like broccoli or peas, succulent proteins such as shredded chicken or bacon, or even luxurious ingredients like crab or lobster for a gourmet twist.
- Ultimate Comfort Food: There’s a reason mac and cheese holds a special place in our hearts. This baked version amplifies that nostalgic comfort with its rich, velvety sauce and warm, gooey cheese, making it the perfect dish to soothe the soul after a long day or gather loved ones around the table.
- Family-Friendly Favorite: This recipe is a guaranteed crowd-pleaser. Its mild, familiar flavors appeal to children and adults alike, making it an ideal choice for family dinners, potlucks, or any occasion where you need a dish that everyone will love.
Essential Macaroni and Cheese Ingredients
Creating the perfect creamy baked mac and cheese starts with selecting the right ingredients. Here’s a detailed look at what you’ll need and why each component is important:
- Elbow Pasta: This classic shape is ideal for holding the creamy sauce, but feel free to experiment with other short pasta varieties like shells, rotini, or cavatappi for a different texture. Remember to cook it slightly less than al dente, as it will continue to cook in the oven.
- Shredded Cheese: The heart of any mac and cheese! For the best flavor and melt, use freshly grated yellow and white cheddar cheese. Freshly grating cheese from a block ensures a smoother, creamier sauce because pre-shredded varieties often contain anti-caking agents that can hinder melting. While cheddar is traditional, don’t hesitate to blend in other cheeses like Gruyère, Monterey Jack, or even a touch of smoked gouda for added depth.
- Seasonings: A harmonious blend of garlic powder, onion powder, paprika, ground black pepper, and salt enhances the savory notes of the cheese sauce without overpowering it. Paprika also adds a lovely color.
- Pasta Water or Chicken Broth: Using some of the starchy pasta water from cooking the noodles is a chef’s secret for a richer, silkier sauce that adheres beautifully to the pasta. If you prefer a more pronounced savory flavor, low-sodium chicken broth can be used as a substitute.
- Whole Milk: The foundation of our ultra-creamy sauce. Whole milk, with its higher fat content, contributes significantly to the richness and luxurious texture of the cheese sauce. Avoid using skim milk, as it may result in a thinner, less satisfying sauce.
- Parmesan Cheese: Freshly grated Parmesan adds a salty, nutty, and umami depth to the Panko topping, giving it an extra layer of gourmet flavor.
- Butter: Whether salted or unsalted, butter is crucial for creating the roux that thickens the cheese sauce and for toasting the Panko breadcrumbs. Its rich flavor is indispensable.
- All-Purpose Flour: This is combined with butter to form a roux, which acts as the thickening agent for the creamy cheese sauce, ensuring it’s never watery.
- Panko Breadcrumbs: Panko is our top choice for the topping due to its light, airy, and exceptionally crisp texture when toasted. It creates a superior crunch compared to traditional breadcrumbs. For a gluten-free option, simply substitute with gluten-free Panko.
Step-by-Step Guide: How to Make Homemade Mac and Cheese
Creating this irresistible baked mac and cheese is simpler than you might think. Follow these detailed steps for a perfectly creamy, cheesy, and crunchy dish every time:
Step 1: Prepare for Baking
- Begin by preheating your oven to 400°F (200°C). This ensures your mac and cheese bakes evenly and develops that beautiful golden crust.
- Cook your elbow pasta in a pot of salted boiling water. It’s crucial to cook it slightly less than al dente – about one minute shy of the package directions. This is because the pasta will continue to cook and absorb flavor in the cheese sauce while baking in the oven, preventing it from becoming mushy.
Crafting the Luxurious Cheese Sauce
The secret to truly amazing mac and cheese lies in its creamy, flavorful sauce. Here’s how to make it:
- In a large, deep non-stick pan or Dutch oven, melt the butter over low heat. Keeping the heat low is important to prevent the butter from browning too quickly.
- Once the butter is melted and gently bubbling, gradually whisk in the all-purpose flour. Continue whisking continuously for about 1-2 minutes until the mixture forms a smooth paste (this is your roux) and begins to bubble slightly. This cooks out the raw flour taste.
- Slowly pour in the cold whole milk and pasta water (or chicken broth), whisking constantly to prevent any lumps from forming. Add your chosen spices (garlic powder, onion powder, paprika, black pepper) and salt. Continue whisking until the sauce is smooth, begins to thicken, and coats the back of a spoon.
- Reduce the heat to its lowest setting. Gradually add the shredded yellow and white cheddar cheeses. Remember to reserve about 1 cup of sharp cheddar for the topping.
- Continue to gently whisk the mixture. The cheese doesn’t need to melt completely at this stage, as it will fully incorporate and melt into a silky sauce in the oven. Just ensure it’s partially melted and well combined with the liquid base.
Step 2: Combine and Bake
- Drain the slightly undercooked pasta and add it directly to the skillet with the cheese sauce. Gently toss the pasta until every noodle is thoroughly coated in the luxurious, creamy sauce. If you find the sauce too thick, you can add a little more pasta water, a tablespoon at a time, until it reaches your desired consistency.
- Carefully transfer the mac and cheese mixture into an 11 x 9-inch (or similar size) baking dish. Smooth the top with a spoon or spatula.
- Evenly sprinkle the reserved 1 cup of shredded cheddar cheese over the top of the pasta. This will create an extra layer of gooey, melted cheese.
- Now, prepare the signature crispy Panko crust: In a separate small non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the Panko breadcrumbs and a pinch of paprika. Toast the Panko, stirring frequently, until it achieves a light golden color and becomes fragrant. This usually takes just a few minutes.
- Remove the skillet from the heat and stir in the freshly grated Parmesan cheese with the toasted Panko. Mix well to combine.
- Generously sprinkle this flavorful Panko crumb mixture over the layer of shredded cheddar cheese in the baking dish.
- Bake in the preheated 400°F (200°C) oven for 15-20 minutes, or until the mac and cheese is hot and bubbly, and the Panko topping is golden brown and delightfully crisp.
Step 3: Serve and Enjoy
- Once baked to perfection, remove the dish from the oven. Allow it to cool for a few minutes before serving. This brief resting period helps the sauce set slightly and prevents it from being too runny.
- For a fresh burst of color and flavor, garnish with some freshly chopped parsley (optional). Serve immediately and savor every comforting bite!
Expert Tips for the Best Baked Mac and Cheese
Achieving mac and cheese perfection is all about the details. Incorporate these expert tips to ensure your homemade dish is always a showstopper:
- Al Dente or Less Pasta: Always cook your pasta to just shy of al dente. Since it will continue to absorb moisture and cook further in the hot cheese sauce during baking, undercooking it slightly prevents it from becoming mushy and overdone.
- Cold Milk for a Smooth Sauce: When making your roux, whisk in cold milk (not warm or hot). This temperature difference helps to prevent the flour from clumping, ensuring your cheese sauce is wonderfully smooth and lump-free.
- Freshly Grated Cheese is Key: This is perhaps the most critical tip! Invest in blocks of cheese and grate them yourself. Pre-shredded cheeses often contain anti-caking agents like cellulose, which can make your sauce gritty, oily, and prevent it from melting into a truly smooth, creamy consistency. Freshly grated cheese melts beautifully, creating that luxurious texture we all crave.
- Experiment with Cheese Blends: While sharp and white cheddar are excellent, don’t be afraid to mix things up! Gruyère adds a sophisticated nuttiness, Fontina provides incredible melt and mildness, and a touch of Colby Jack can offer a beautiful orange hue and creamy texture. Always taste as you go!
- Enhance with Proteins: For a heartier meal, incorporate your favorite cooked proteins. Shredded rotisserie chicken, crispy bacon bits, sautéed shrimp, lump crab meat, or even luxurious lobster chunks are fantastic additions that elevate the dish.
- Spice it Up: Give your mac and cheese a unique kick by experimenting with different spice blends. Cajun seasoning, smoky chipotle powder, or savory fajita seasonings can introduce exciting new flavor profiles.
- Add a Spicy Twist: For those who love a bit of heat, a dash of Tabasco sauce, a swirl of Sriracha, or some finely diced jalapeños (fresh or pickled) can add a pleasant warmth to the dish.
- Boost with Veggies: Sneak in some extra nutrients and color by folding in cooked vegetables. Steamed broccoli florets, tender peas, diced roasted bell peppers, or sautéed mushrooms are excellent choices that complement the cheesy pasta.
- Use a Large Enough Pan: Make sure your skillet or Dutch oven is adequately sized to comfortably mix the pasta and sauce without spills. Similarly, use a baking dish that allows for a good layer of topping without overflowing.
- Don’t Overbake: While you want the topping golden and bubbly, overbaking can lead to a dry mac and cheese. Keep an eye on it during the last few minutes, and remove it from the oven as soon as it looks perfectly golden.
Frequently Asked Questions About Baked Mac and Cheese
No, it’s generally best not to cover baked mac and cheese with foil, especially if you desire a crispy, golden-brown topping. Covering it will trap steam, which can make the Panko crust soggy instead of delightfully crunchy. Leave it uncovered to achieve that perfect textural contrast.
The “best” cheese is often a matter of personal preference, but a blend usually yields the most complex flavor and ideal texture. Most people gravitate towards mild or sharp cheddar cheese for its classic flavor and excellent melt. However, don’t hesitate to incorporate other varieties. Gruyère adds a wonderful nutty, earthy depth, while pepper Jack cheese can introduce a subtle spicy kick. If using Gruyère, it’s often best to mix it with white cheddar or a mild/sharp cheddar. Using Gruyère alone can sometimes result in an oily or overly salty sauce, depending on the brand. Experiment with blends to discover your favorite!
Homemade baked mac and cheese is a fantastic canvas for various additions that can elevate its flavor and make it a more complete meal. Here are some excellent options:
- Proteins: Boost the heartiness with cooked shredded chicken, crispy bacon pieces, succulent shrimp, flaky crab meat, or luxurious lobster for an indulgent touch.
- Spices: Introduce new dimensions of flavor with spices like smoky paprika, robust Cajun seasoning, earthy chipotle powder, or zesty fajita seasoning.
- For a Spicy Kick: Stir in a dash of Tabasco or Sriracha sauce, or finely diced fresh or pickled jalapeños.
- Veggies: Add color, texture, and nutrients with steamed broccoli florets, sautéed mushrooms, diced fresh tomatoes, or sweet green peas.
Leftover baked mac and cheese can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, stir in a little bit of milk (about a tablespoon per serving) to restore its creaminess, then microwave it, covered with plastic wrap, until hot. Stir frequently during reheating to ensure even warming and prevent drying out. Alternatively, you can reheat it in an oven-safe dish at 300°F (150°C) for about 15-20 minutes, adding a splash of milk and covering loosely with foil.
Yes, you can absolutely prepare this creamy mac and cheese ahead of time! Assemble the dish without adding the breadcrumb topping, and store it covered in the refrigerator for up to 2 days. Before baking, allow the dish to sit on the counter for about 30 minutes to come closer to room temperature. Prepare the Panko crumb topping just before baking, then follow the usual baking instructions. This makes it a perfect dish for entertaining or meal prepping.
Baked mac and cheese is incredibly versatile and pairs well with almost anything! It’s rich and satisfying on its own, but here are some delightful serving suggestions to complete your meal:
- Crispy Baked Chicken Tenders
- Best Homemade Chicken Nuggets
- Oven Baked Chicken Cutlets
- Crispy Baked Salmon
- Air Fryer Butterfly Drumsticks
- A simple green salad with a light vinaigrette to cut through the richness.
- Roasted vegetables like asparagus, green beans, or Brussels sprouts.
- Garlic bread or dinner rolls for dipping.
More Delicious Recipes to Explore
If you’ve enjoyed this comforting classic, be sure to explore more recipes that promise flavor and satisfaction:
- Keto Cauliflower Mac and Cheese
- Candied Sweet Potatoes
- Easy Cajun Mac and Cheese with Chicken
- Jalapeño Cheddar Mac and Cheese
- Cheese Tortellini Alfredo
Once you experience the ease and incredible flavor of this homemade baked mac and cheese, you’ll undoubtedly abandon boxed versions forever. The satisfaction of creating such a delicious dish from scratch is truly rewarding. I sincerely hope you enjoy all the recipes shared here, especially this heartwarming Baked Mac and Cheese. Give it a try, savor every bite, and feel free to rate it and share your delightful creations with friends and family!
If you make this recipe and love it, please consider leaving a star rating and a comment below to let us know! Share your culinary masterpieces on Instagram using my hashtag so I can see your delicious recreations. And for all my latest social posts, kitchen tips, and new recipes, be sure to follow Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST.
Creamy Baked Mac and Cheese
By: Mariam Ezzeddine
This Easy Baked Mac and Cheese is made with elbow pasta, a blend of cheddar cheeses, and a simple, rich creamy base sauce. Topped with crispy Panko breadcrumbs and baked to golden perfection, it’s the ultimate comfort food.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Ingredients
Main Dish
- 12 oz. elbow pasta, cooked for 5 minutes (less than al dente, see package directions)
- ¼ cup butter, full fat
- 3 tbsps all-purpose flour
- 2 cups whole milk
- 1 cup pasta water, or low-sodium chicken broth if desired
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 ½ cups sharp cheddar cheese, freshly shredded (save 1 cup for topping)
- 1 ½ cup white cheddar cheese, freshly shredded
- 1 tbsp chopped parsley, optional (for garnish)
Bread Crumbs Topping
- 1 cup panko crumbs
- ½ cup grated parmesan cheese, freshly grated
- 1 tsp paprika
- 1 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C).
- Cook your elbow pasta in salted water for about one minute less than al dente, according to package directions. Drain and set aside.
- To prepare the homemade mac and cheese sauce, melt ¼ cup of butter in a large non-stick pan or Dutch oven over low heat.
- Add the 3 tablespoons of all-purpose flour to the melted butter and whisk continuously for 1-2 minutes until a smooth roux forms and gently bubbles.
- Gradually whisk in the 2 cups of whole milk and 1 cup of pasta water (or chicken broth). Add the salt, black pepper, 1 tsp paprika, garlic powder, and onion powder. Continue whisking until the sauce is smooth and starts to thicken.
- Reduce the heat to low. Add 1½ cups of sharp cheddar cheese and 1½ cups of white cheddar cheese (reserving the remaining 1 cup of sharp cheddar for topping). Whisk until the cheese begins to melt and incorporates into the sauce. It doesn’t need to be fully melted, as it will finish in the oven.
- Add the cooked pasta to the cheese sauce in the skillet. Toss thoroughly to ensure all the pasta is well coated. If the sauce is too thick, add a little more pasta water, a tablespoon at a time, until it reaches your desired consistency.
- Transfer the mac and cheese mixture to an 11 x 9-inch baking dish (or similar). Evenly spread the reserved 1 cup of shredded sharp cheddar cheese over the top.
- For the panko crust: In a separate small non-stick skillet, melt 1 tablespoon of butter. Add the 1 cup of panko crumbs and 1 tsp paprika. Toast over medium heat, stirring constantly, until the crumbs are lightly golden brown.
- Remove the skillet from the heat and stir in the ½ cup of grated Parmesan cheese. Mix well.
- Sprinkle the toasted panko crumb mixture evenly over the cheddar cheese layer in the baking dish.
- Bake in the preheated 400°F (200°C) oven for 15-20 minutes, or until the mac and cheese is hot and bubbly and the topping is golden and crisp.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh chopped parsley if desired.
Notes
- Cook your pasta to less than al dente, about one minute from package directions, as it will continue cooking in the oven.
- Whisk in cold milk, not warm, to prevent the flour from clumping and ensure a smooth sauce.
- Always buy cheese in block form and grate it yourself. Pre-shredded cheese contains anti-caking agents that hinder proper melting and can result in a grainy sauce.
- Proteins: For a heartier dish, consider adding cooked shredded Chicken, Shrimp, Crab, or Lobster.
- Spices: Customize the flavor profile with different seasonings like Cajun, Chipotle, or Fajita spice blends.
- Make it Spicy: Add a dash of Tabasco or Sriracha sauce to the cheese sauce for a kick.
- Veggies: Fold in some steamed broccoli florets, peas, or sautéed mushrooms for added nutrients and color.