Welcome to the ultimate guide for creating incredibly delicious and perfectly crispy Baked BBQ Chicken Bites! Whether you’re planning a casual family dinner or need a crowd-pleasing appetizer for your next gathering, these tender, succulent chicken pieces coated in a sweet and tangy honey BBQ sauce are guaranteed to be a hit. This recipe offers a healthier, oven-baked alternative to deep-fried chicken, making it a guilt-free indulgence that doesn’t compromise on flavor or texture. Prepare for a simple yet irresistible dish that will have everyone reaching for more!
This easy baked chicken recipe is a weeknight lifesaver, designed for simplicity and maximum flavor. Using ingredients you likely already have on hand, you can whip up this delightful meal in under 30 minutes. It’s a fantastic option for busy parents, as kids absolutely adore the sweet and tangy notes of the honey BBQ chicken. With every bite, you’ll experience a perfect harmony of juicy chicken and a rich, sticky sauce that makes this dish truly unforgettable. Baked BBQ Chicken Bites are more than just a meal; they’re an experience that brings smiles to every table.
If you enjoy simple and delicious chicken preparations, be sure to explore more of our recipes. For different flavor profiles, try our Garlic Butter Mushroom Chicken Bites or our perfectly Crispy Chicken Bites.
Why You’ll Love This Baked BBQ Chicken Bites Recipe
- Effortless and Healthier Cooking: These baked chicken bites are incredibly easy to prepare, making them ideal for busy schedules. Unlike their deep-fried counterparts, baking significantly reduces the fat content, offering a more nutritious meal without sacrificing the satisfying crunch and succulent texture. You can enjoy a wholesome and delicious dish that aligns with a balanced lifestyle.
- The Ultimate Appetizer or Main Course: The versatility of these BBQ chicken bites is unmatched. For parties and gatherings, arrange them attractively on a platter with toothpicks, and watch them disappear! Their bite-sized nature makes them perfect finger food. When served as a main dish, pair them with your favorite sides for a hearty and satisfying meal that requires minimal effort.
- Budget-Friendly and Satisfying: This recipe is surprisingly economical, as a little chicken goes a long way when paired with delicious sides. Serve these savory bites with fluffy rice, creamy mashed potatoes, or steamed vegetables to create a balanced meal that stretches your budget while keeping everyone feeling full and content. It’s a smart choice for feeding a family without breaking the bank.
- Customizable to Your Taste: One of the best aspects of this recipe is its adaptability. You can easily adjust the spice level of the BBQ sauce, experiment with different brands of sauce, or even swap out honey for maple syrup to create a unique flavor profile that perfectly suits your preferences. It’s a canvas for culinary creativity, ensuring a personalized touch every time.
- Kid-Approved Flavor: The sweet and tangy notes of the honey BBQ sauce are universally loved, especially by children. This makes baked BBQ chicken bites a fantastic option for family dinners, helping you avoid mealtime battles. It’s a guaranteed hit that will bring smiles and empty plates, making your job as a cook much easier and more rewarding.
Baked Chicken Bites: Essential Ingredients
Crafting these irresistible BBQ chicken bites requires a thoughtful selection of fresh ingredients, ensuring maximum flavor and perfect texture. Here’s a breakdown of what you’ll need, along with some helpful tips for variations:
For the Chicken
- Chicken: For optimal tenderness and quick cooking, boneless, skinless chicken breasts are an excellent choice. Cut them into uniform bite-sized pieces to ensure even cooking. Alternatively, boneless, skinless chicken thighs can be used for a richer flavor and slightly juicier texture, or chicken tenderloins for convenience.
- Seasonings: A simple yet effective blend of spices enhances the chicken’s natural flavor. You’ll need paprika for a touch of color and mild sweetness, salt to bring out the flavors, aromatic garlic powder, and freshly ground black pepper for a subtle kick. These seasonings create a delicious base before the sauce is added.
- Dredge: To achieve that desirable crispy coating, the chicken is coated using a classic dredging method. This involves milk and eggs, which help the flour adhere, followed by all-purpose flour. The flour creates a light, crisp crust when baked. For a gluten-free option, feel free to substitute corn starch or a 1-to-1 gluten-free flour blend.
For the BBQ Sauce
The star of the show, this sticky, sweet, and savory sauce elevates the chicken to new heights. It’s incredibly easy to make from scratch with just a few components:
- BBQ Sauce: The foundation of our sauce. Choose your favorite brand of barbecue sauce as a base. Whether you prefer a smoky, sweet, or tangy variety, this will largely dictate the overall flavor profile. Don’t hesitate to experiment with different brands to find your perfect match.
- Ketchup: Ketchup adds a familiar tangy sweetness and body to the sauce. You can use regular ketchup for a classic taste or opt for a low-sugar variety if you’re mindful of sugar content. It’s a key ingredient that provides depth and a vibrant red hue.
- Honey: This natural sweetener plays a dual role, adding rich sweetness and helping to thicken the sauce to a delightful, sticky consistency. The honey’s distinct flavor beautifully complements the tang of the BBQ sauce and ketchup. If you prefer, real maple syrup can be used as a delicious alternative, lending a different subtle sweetness.
- Chopped Parsley: A final flourish of fresh chopped parsley adds a touch of color and a hint of herbaceous freshness, brightening the dish and making it even more visually appealing. This garnish is optional but highly recommended for presentation.
How To Make Baked BBQ Chicken Bites: A Step-by-Step Guide
Creating these delectable Baked BBQ Chicken Bites is a straightforward process, perfect for home cooks of all skill levels. Follow these simple steps for a mouthwatering result:
- Step 1: Prepare Your Equipment. Begin by preheating your oven to 400 degrees F (200 degrees C). This ensures the oven is at the optimal temperature for crispy chicken. Line a sturdy baking sheet with parchment paper; this prevents sticking and makes cleanup a breeze. Set it aside for later use.
- Step 2: Season the Chicken. Place your bite-sized chicken pieces in a medium bowl. Sprinkle them generously with paprika, garlic powder, salt, and black pepper. Use your hands or a spoon to mix thoroughly, ensuring every piece of chicken is evenly coated with the delicious seasoning blend. Set the seasoned chicken aside to allow the flavors to meld.
- Step 3: Dredge the Chicken. Prepare your dredging station. In one shallow bowl, place the all-purpose flour. In a separate bowl, whisk together the eggs and milk until well combined; this creates your egg wash. Take each seasoned chicken piece and dredge it first in the flour, then dip it into the egg mixture, and finally, coat it again thoroughly in the flour. This double dredge technique helps create a fantastic crispy crust.
- Step 4: Bake the Chicken. Arrange the breaded chicken pieces in a single layer on your prepared baking sheet, ensuring they are not overcrowded to allow for even crisping. Bake for 18-20 minutes, flipping the chicken pieces halfway through to achieve a uniform golden-brown color and ensure they are cooked through. The internal temperature should reach 165 degrees F (74 degrees C).
- Step 5: Prepare the Sauce. While the chicken is baking, prepare your delectable BBQ sauce. In a small saucepan over medium-low heat, combine your favorite BBQ sauce, ketchup, and honey. Whisk gently and allow the mixture to simmer for 2-3 minutes, just until it slightly thickens and all the flavors have melded beautifully. Keep warm.
- Step 6: Sauce the Chicken and Serve. Once the chicken bites are perfectly baked and removed from the oven, immediately transfer them to a large mixing bowl. Pour the warm, prepared honey BBQ sauce over the chicken. Gently toss the chicken bites until each piece is thoroughly and evenly coated with the sticky, sweet sauce.
- Step 7: Garnish and Enjoy. Transfer the sauced chicken bites to a serving platter. Garnish generously with fresh chopped parsley for a pop of color and freshness. Serve hot with crunchy celery sticks on the side, or your favorite accompaniments, and watch them disappear!
Tips for Perfectly Crispy Baked Chicken Bites in the Oven
Achieving that coveted crispy texture on your baked chicken bites is easier than you think. Follow these expert tips to ensure every bite is golden, crunchy, and packed with flavor:
- Uniformity is Key: Always cut your chicken into similar-sized pieces. This crucial step ensures that all the chicken bites cook evenly at the same rate, preventing some from being undercooked or overcooked while others are perfectly done. Aim for roughly 1-inch cubes for best results.
- The Double Dredge Secret: Don’t skip the step of dredging the chicken in flour both before and after the egg mixture. This “double dredge” creates a more robust coating that adheres better to the chicken, resulting in a significantly crispier and more satisfying crust once baked.
- Space Them Out: When arranging the chicken pieces on the baking sheet, ensure there’s enough space between them. Overcrowding can cause the chicken to steam rather than bake, leading to a soggy crust. Use two baking sheets if necessary to give each bite room to breathe and crisp up.
- Oil for Extra Crisp: For an even crispier finish, lightly spray or drizzle the breaded chicken bites with a bit of cooking oil (like olive oil or avocado oil) before baking. This extra layer of fat helps the coating brown beautifully and become extra crunchy.
- Gluten-Free Alternative: If you’re catering to dietary restrictions, easily make this recipe gluten-free. Simply substitute the all-purpose flour with cornstarch or a high-quality 1-to-1 gluten-free flour blend. The results will be just as delicious and crispy.
- Customize Your BBQ Flavor: The beauty of this recipe lies in its adaptability. Easily alter the entire flavor profile by selecting a different type or brand of BBQ sauce. Go for a smoky mesquite, a fiery sriracha, a tangy Carolina mustard, or a sweet Kansas City style to suit your preference.
- Honey Substitutions: While honey adds a unique sweetness and stickiness, you can substitute it with other liquid sweeteners. Real maple syrup offers a distinct earthy sweetness, while brown sugar dissolved in a little water could also work for a different caramel note.
- Ensure Doneness with a Thermometer: For food safety and optimal taste, always cook the chicken to a minimum internal temperature of 165 degrees F (74 degrees C) when checked with a reliable meat thermometer. This ensures the chicken is fully cooked, tender, and juicy.
Frequently Asked Questions About BBQ Chicken Bites
Baked chicken bites typically take 18-20 minutes to cook through in an oven preheated to 400 degrees F (200 degrees C). The exact time can vary depending on the size and thickness of your chicken pieces. It is crucial to always check for doneness with a meat thermometer, ensuring the chicken reaches a minimum internal temperature of 165 degrees F (74 degrees C) for safety and the best texture.
The terms “chicken bites,” “boneless wings,” “chicken poppers,” or “chicken nuggets” are often used interchangeably to describe small, breaded, and sauced pieces of chicken. While there might be slight variations in preparation or size, they are essentially the same concept: bite-sized pieces of chicken that are incredibly versatile and universally loved, making them a kid-approved meal or appetizer.
Leftover BBQ chicken bites can be stored in an airtight container in the refrigerator for up to 4 days. To reheat them, the microwave is a quick option: sprinkle the chicken with a tiny bit of water, cover a microwave-safe dish with a damp paper towel, and microwave in 30-second increments until thoroughly warmed. For a crispier reheat, you can also use an air fryer or oven at 350 degrees F (175 degrees C) for about 5-10 minutes.
Yes, this recipe freezes remarkably well! To freeze cooked BBQ chicken bites, allow them to cool completely, then place them in a single layer on a baking sheet and flash freeze for about an hour. Once solid, transfer them to an airtight freezer-safe container or bag, where they can be stored for up to 3 months. Thaw overnight in the fridge before reheating. You can also season and freeze raw, breaded chicken bites before baking; simply increase the baking time when cooking from frozen and prepare a fresh batch of sauce.
The serving possibilities for BBQ chicken bites are endless! If serving them as a main dish, they pair wonderfully with classic comfort sides like Crispy Air Fryer French Fries, mashed potatoes, coleslaw, or a fresh green salad. As an appetizer, complement them with other crowd-pleasing finger foods such as Air Fryer Zucchini Bites, Air Fryer Coconut Shrimp, or a simple veggie platter with ranch dip.
Absolutely! The air fryer is an excellent way to get these chicken bites extra crispy. After dredging, arrange the chicken in a single layer in your air fryer basket, ensuring not to overcrowd. Air fry at 375 degrees F (190 degrees C) for 12-15 minutes, flipping halfway, until golden brown and cooked through. Then toss with the warm BBQ sauce as per the recipe instructions.
More Delicious BBQ Chicken Recipes
If you’ve fallen in love with these Baked BBQ Chicken Bites, you’ll be thrilled to discover more of our fantastic BBQ chicken creations. Each recipe brings a unique twist to the classic barbecue flavor, ensuring there’s something for every occasion:
- Baked BBQ Chicken Breast: A simple and satisfying main dish, perfect for weeknights.
- Honey BBQ Chicken Kabobs: Skewered perfection for grilling or oven baking, packed with flavor.
- Grilled BBQ Chicken Breast: Achieve smoky perfection with this classic grilled favorite.
- Juicy BBQ Pulled Chicken Burger: Tender, flavorful pulled chicken, ideal for sandwiches and sliders.
- Oven Baked BBQ Boneless Chicken Thighs: A robust and succulent option for those who prefer dark meat.
We truly hope you enjoy every recipe we share with you, especially this delightful Easy Baked BBQ Chicken Bites. It’s designed to be a memorable and enjoyable addition to your culinary repertoire. We encourage you to try it, savor every bite, and share your experience with friends and family!
If you prepare this recipe and find it to your liking, please consider leaving a star rating and a comment below. Your feedback is incredibly valuable to us. Also, be sure to follow Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all our latest social posts, delicious recipes, and cooking inspiration.
Baked BBQ Chicken Bites
Baked BBQ Chicken Bites are a delicious entree or appetizer. Tender baked chicken bites are topped with sweet and spicy honey BBQ sauce that’s sticky and delicious. Serve with your favorite sides for a super simple main dish.
Ingredients
For the chicken
- 1 ½ lb chicken breasts, cut into bite-size pieces
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons milk
For the BBQ sauce
- ½ cup BBQ sauce
- ¼ cup ketchup
- 3 tablespoon honey
- Chopped parsley, to garnish (optional)
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set it aside.
- Season the chicken pieces with paprika, garlic powder, salt, and pepper. Mix well and set aside.
- In a medium bowl, place the flour. In another bowl, whisk the eggs with milk and set aside.
- Dredge the chicken pieces first in the flour, then in the egg mixture, and then back to the flour until well coated.
- Arrange the chicken pieces on the prepared baking sheet and bake for 18-20 minutes until the chicken is cooked through and slightly golden, flipping the chicken halfway through.
- Meanwhile, in a small saucepan, prepare the sauce by combining BBQ sauce, ketchup, and honey. Allow the sauce to simmer for 2-3 minutes.
- Once the chicken bites are out of the oven, place the chicken in a large bowl and pour the prepared sauce over it. Toss until the sauce is evenly coated.
- Garnish the chicken bites with fresh parsley and serve with celery along the sides.
Notes
- Cut the chicken into similar-sized bites for even cooking.
- Dredge in the flour before AND after using the egg mixture for a nice crust.
- Use cornstarch or 1-to-1 gluten-free flour for a gluten-free option.
- Easily alter the flavor of this recipe by selecting a different BBQ sauce.
- Substitute the honey with real maple syrup if desired.
- Cook the chicken to a minimum internal temperature of 165 degrees F when checked with a meat thermometer.
Nutrition Information
Love this recipe? We’d be thrilled if you could rate it and leave a comment below!